Lesson 13: Simple Handworks In Preparing Family Meals

Question 0

To moisten the surface of meat while roasting by brushing it melted fat, meat, drippings, fruit juice or sauce.

Answer 0

Basting

Question 1

What are the food preparation processes?

Answer 1

1. Baste
2. Beat
3. Blend
4. Bread
5. Chop
6. Cream
7. Dice
8. Dredge
9. Flake
10. Grate
11. Marinate
12. Measure
13. Mince
14. Mix
15. Pare
16. Peel
17. Pound
18. Slice
19. Strain
20. String
21. Toss
22. Weigh

Question 2

To mix dry and wet ingredients using wooden spoon or whisk beater.

Answer 2

Blending

Question 3

To coat a piece of meat, fish other food with bread crumbs.

Answer 3

Breading

Question 4

To cut food into very small pieces using a cleaver or kitchen knife and chopping board.

Answer 4

Chopping

Question 5

To soften butter or margarine using a spoon and a mixing bowl.

Answer 5

Creaming

Question 6

To cut into about 1/2 inch or more depending on the desired size.

Answer 6

Dicing

Question 7

To sprinkle or coat with flour or other fine substances like cornmeal, or conrstarch a in pork chop or fish fillet.

Answer 7

Dredging

Question 8

To separate into thin layers using fingers of both hands.

Answer 8

Flaking

Question 9

To cut into fine pieces using a grater.

Answer 9

Grating

Question 10

To let food stand in a marinade.

Answer 10

Marinating

Question 11

Process of specifying the amount of ingredient needed in a recipe.

Answer 11

Measuring

Question 12

What are the three types of measurement?

Answer 12

1. Volume using measuring cups and spoons
2. Weight using a weighing scale
3. Counting the number of pieces as in 1 dozen of eggs.

Question 13

To cut or slice into thin pieces.

Answer 13

Mincing

Question 14

To combine ingredients in a bowl using hand or mixing tools.

Answer 14

Mixing

Question 15

To remove the outer covering of fruits and vegetables using a paring knife or a peeler.

Answer 15

Paring

Question 16

To remove the outer covering of fruits and vegetables like ripe banana using the hand.

Answer 16

Peeling

Question 17

To break food into fine pieces using a mortar and pestle.

Answer 17

Pounding

Question 18

To cut food into pieces using a sharp knife and chopping board.

Answer 18

Slicing

Question 19

To separate solids from liquid by passing the mixture through a strainer or fine-meshed cloth.

Answer 19

Straining

Question 20

To remove the stringy fibers along the sides of a vegetable like string beans.

Answer 20

Stringing

Question 21

To tumble ingredients lightly with lifting motion using two forks held with both hands.

Answer 21

Tossing

Question 22

To measure ingredients using a weighing scale.

Answer 22

Weighing

Question 23

What are the common methods of cooking?

Answer 23

1. Baking
2. Boiling
3. Broiling
4. Frying
5. Pan broiling
6. Popping
7. Roasting
8. Sauteing
9. Simmering
10. Steaming
11. Stewing
12. Toasting

Question 24

Cooking in an oven.

Answer 24

Baking

Question 25

Cooking food in liquid continuously until bubbles rise on the surface.

Answer 25

Boiling

Question 26

It is the same as roasting except that it applies to small pieces of food. It can be done in the oven or over live charcoal.

Answer 26

Broiling

Question 27

Mean cooking in fat, usually fried.

Answer 27

Frying

Question 28

To cook pieces or slices of food using very little fat or no fat at all. Done in a hot nonstick pan or carajay.

Answer 28

Pan broiling

Question 29

Heating kernels of corn or rice in a covered pan, causing them to burst.

Answer 29

Popping

Question 30

Cooking food over live coal.

Answer 30

Roasting

Question 31

Browning food in a small amount of fat.

Answer 31

Sauteing

Question 32

Cooking food in water or liquid before it reaches its boiling point.

Answer 32

Simmering

Question 33

Cooking food by means of steam.

Answer 33

Steaming

Question 34

Cooking slowly over low heat with just enough water to cover the food.

Answer 34

Stewing

Question 35

Browning dry pieces of food, such as bread.

Answer 35

Toasting

Question 36

It is a process of preparing food by means of heat?

Answer 36

Cooking

Question 37

What does cooking do to our food?

Answer 37

1. Improves flavor of the food.
2. Kills the germs
3. Makes the food appetizing and easy to digest.