lesson 16: sa palengke Flashcards by Melanie Madrid

Q

ampalaya

A

bitter melon

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Q

baboy

A

pork

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Q

baka

A

beef

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Q

bawang

A

garlic

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Q

bayabas

A

guava

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Q

buko

A

young coconut

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Q

inumin

A

drinks/bevs

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Q

itlog

A

egg

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Q

isda

A

fish

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Q

kabute

A

mushroom

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Q

kalabasa

A

squash

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Q

kamatis

A

tomato

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Q

kamote

A

sweet potatoe

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Q

karot

A

carrot

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Q

keso

A

cheese

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Q

kintsay

A

chinese celery

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Q

gatas

A

milk

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Q

gisantes

A

sweet peas

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Q

gulay

A

vegetable

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Q

langka

A

jackfruit

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Q

letsugas

A

lettuce

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Q

luya

A

ginger

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Q

mais

A

corn

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Q

mangga

A

mango

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manok

chicken

mansanas

apple

mantekilya

butter

pakwan

watermelon

pagkain

food

patatas

potato

pinya

pineapple

pipino

cucumber

prutas

fruit

repolyo

cabbage

saging

banana

sampalok

tamarind

serbesa

beer

sibuyas

onion

sili

chili

sitsaro

snow pea

sopdrinks

soda

suha

pomelo/grape-fruit

talong

eggplant

tinapay

bread

toge

bean sprouts

tubig

water

ubas

grape

ube

purple yam

asin

salt

paminta

pepper

toyo

sot sauce

suka

vinegar

patis

fish sauce

sarsa ng talaba

oyster sauce

saging na ketsap

banana ketchup

mayonesa

mayonnaise

mustasa

mustard

sarsa na maanghang

hot sauce

sarsa ng sili at bawang

chili garlic ssauce

asukal

sugar

bagoong

shrimp paste

dosena

dozen

galon

gallon

kada/por

each

kalahati

half

kilo

kilogram

libra

pound

litro

liter

pares

pair

nito

this (near the speaker)

niyan

that (near the listener)

niyon

that (far from both listener and speaker)

bulok

spoiled

hilaw

raw/unripe

hinog

ripe

luto

cooked

maalat

salty

maanghang

spicy

maasim

sour

makunat

chewy

mainit

hot

mamantika

oily

malambot

tender

malamig

cold

malamig-lamig

somewhat cold

malansa

fishy

malata

soggy/soft

matigas

hard

malutong

crispy

mapait

bitter

masarap

delicious

masustansiya

nutritious

matabang

bland

matamis

sweet

sariwa

fresh

sunog

burnt