Lesson 19 - Flashcards by mark strudwick

Q

mungbean noodles in broth soup

A

แกงจืดวุ้นเส้น

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Q

sour Cha-Ohm omelette curry

A

แกงส้มชะอมไข่

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Q

wild herbs curry

A

แกงป่า

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Q

spicy vegetable soup

A

แกงเลียง

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Q

Chinese rice noodles with fish curry sauce

A

ขนมจีนน้ำยา

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Q

American fried rice

A

ข้าวผัดอเมริกัน

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Q

Shrimp paste fried rice salad

A

ข้าวคลุกกะปิ

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Q

pineapple fried rice

A

ข้าวอบสับปะรด

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Q

yellow spicy curry

A

แกงกะหร่ี

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Q

massaman curry

A

แกงมัสม่ัน

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Q

spicy roasted duck curry

A

แกงเผ็ดเป็ดย่าง

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Q

spicy curried fried catfish

A

ผัดเผ็ดปลาดุก

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Q

fried noodles with gravy sauce

A

ก่วยเตี๋ยวราดหน้า

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Q

pink noodles in red tofu-based soup

A

ก่วยเตี๋ยวเย็นตาโฟ

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Q

chicken with galangal in coconut milk soup

A

ต้มข่าไก่

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Q

mixed stir fried vegetables

Study These Flashcards

A

ผัดผักรวมมิตร