Lesson #2: Structure & Function: The Oral Cavity Flashcards
(10 cards)
Oral Cavity
The process of ingestion takes
place in the oral cavity.
The oral cavity consists of the
mouth, teeth, pharynx,
epiglottis, salivary glands,
tongue and esophagus.
The Mouth
The mouth consists of several
structures.
(A) Cheek – supports the oral cavity
and holds food
(B) Lips – keeps food in the mouth
during chewing
(C) Vestibule – the gap between the
lips and the gums
(F) Hard Palate – the “roof” of the
mouth supported by bone
(G) Soft Palate – the “roof” of the
mouth supported by skeletal muscle
The Teeth
The primary agent of mechanical digestion in the
mouth.
Humans have two sets of teeth
20 deciduous (milk) teeth which are replaced
by 32 permanent (adult) teeth of which 12 are
molars.
Regions of the Tooth
There are 3 general
regions of each tooth:
- The Crown – the top of
the tooth - The Neck – the central
area of the tooth that
contains the gums and
nerve endings - The Root – area below
the gums that contains
the blood vessels and
supporting structures
Other Features of the Tooth
Enamel – covers the crown
of the tooth and is the
hardest substance in the
body.
Nerves – in the neck of the
tooth, they register
sensation (hot, cold, pain)
Pulp Cavity – a hollow tube
that runs through the middle
of the tooth that contains
blood vessels and nerve cells
Dentin – hard tissue that
supports the enamel and
contains no nerve endings
Periodontium – holds the
roots in the jaw
Cementum – bone with a
high concentration of
connective tissue
Gums
Tissue that surrounds and
supports the teeth and
associated tissues
Also known as the gingiva
Tonsils
Part of the immune system
Act as a filter for foreign material in the
mouth
Pharynx
The muscle group that coordinates
swallowing.
Controls the intersection between
the digestive and respiratory system
Structures found in this area:
(U) Epiglottis – the flap of tissue
that prevents food from
entering the trachea
(S) Eustachian Tube – equalizes
pressure between the middle
ear, throat and nasal cavities
Salivary Glands
There are 3 sets of salivary glands
(sublingual, submandibular and
parotid)
Produce Saliva
Saliva contains the enzyme
Salivary Amylase which
chemically breaks down starch
into glucose.
Saliva also contains enzymes
that clean the surfaces of the
mouth
Saliva is used to lubricate food
Tongue
The primary organ of the
oral cavity
Made up of two parts:
The Root (O) – contains
a series of muscles and
nerve endings that link
the tongue to the
nervous system
The Body (N) – involved
in eating and drinking.
Surface covered with
Papillae (P) commonly
referred to as “taste
buds”