Lesson 3. History of agriculture - (Level 5) Flashcards

1
Q

The seed preservation

A

La conservación de semillas

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2
Q

The water

A

El agua

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3
Q

The air

A

El aire

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4
Q

The daylight

A

La luz del día

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5
Q

The right temperature

A

La temperatura correcta

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6
Q

The container

A

El envase

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7
Q

The humidity

A

La humedad

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8
Q

The germination

A

La germinación

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9
Q

To reproduce

A

Reproducir

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10
Q

The tubers

A

Los tubérculos

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11
Q

Botanical

A

Botánico, botánica

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12
Q

The flower

A

La flor

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13
Q

The pollen

A

El polen

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14
Q

The fertilization

A

La fecundación

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15
Q

The embryo

A

El embrión

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16
Q

The tissues

A

Los tejidos

17
Q

To protect

A

Proteger

18
Q

To feed

A

Alimentar

19
Q

The feasibility

A

La viabilidad

20
Q

The storage conditions

A

Las condiciones de almacenaje

21
Q

Airtight, hermetic

A

Hermético, hermética

22
Q

The potato

A

La patata

23
Q

The vegetable seeds

A

Las semillas hortícolas

24
Q

To preservem to keep, to mantain

A

Conservar

25
Q

Fresh

A

Fresco, fresca

26
Q

The bag

A

La bolsa

27
Q

The steps

A

Los pasos

28
Q

The silica gel

A

El gel de sílice