Lesson 3 - Osmosis Flashcards

(29 cards)

1
Q

meaning osmotic concentration

A

a measure of the concentration of the solutes in a solution that have an osmotic effect

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2
Q

meaning isotonic solution

A

a solution in which the osmotic concentration of the solutes is the same as that in the cells

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3
Q

meaning hypertonic solution

A

a solution in which the osmotic concentration of solutes is higher than that in the cell contents

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4
Q

meaning hypotonic solution

A

a solution in which the osmotic concentration of solutes is lower than the cell contents

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5
Q

meaning pressure potential

A

a measure of inward pressure exerted by the plant cell wall on the protoplasm of the cell, opposing the entry of water by osmosis. It usually has a positive value

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6
Q

meaning turgor

A

the state of a plant cell when the solute potential causing water to be moved into the cell by osmosis is balanced by the force of the cell wall pressing on the protoplasm

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7
Q

meaning incipient plasmolysis

A

the point at which so much water has moved out of the cell by osmosis that turgor is lost and the cell membrane begins to pull away from the cell wall as the protoplasm shrinks

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8
Q

meaning plasmolysis

A

the situation when a plant cell is placed in hypertonic solution when so much water leaves the cell by osmosis that the vacuole is reduced and the protoplasm is concentrated and shrinks away from the cell walls

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9
Q

meaning water potential

A

a measure of the potential for water to move out of a solution by osmosis

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10
Q

meaning turgor pressure

A

a measure of the inward pressure exerted by the plant cell wall on the protoplasm of the cell as the cell contents expand and press outwards, a force which opposes the entry of water by osmosis

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11
Q

meaning osmotic potential

A

a measure of the potential of a solution to cause water to move into the cell across a partially permeable membrane as a result of dissolved solutes

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12
Q

meaning free water molecules

A

water molecules that are not involved in hydrogen bonding/ any type of bonding, that move easily through partially permeable membranes

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13
Q

give 2 examples of particles that are considered when talking about osmotic concentration

A

big plasma proteins e.g. albumin & fibrinogen

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14
Q

how to model osmosis in cells

A

use an artificial membrane. The presence/ absence of sucrose in different regions can be shown by carrying out the benedict’s test for non-reducing sugars

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15
Q

how is osmosis controlled in animals and plants

A

the net movement of water in and out needs to be kept to a minimum

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16
Q

what happens when too much water moves out of an animal cell

A

the cell shrivels as the concentrated cytoplasm loses its internal structure and the chemical reactions that normally take place in the cell stops working

17
Q

what happens when too much water moves in an animal cell

A

the cell bursts

18
Q

what is a plant cell wall made out of

19
Q

state the definition of osmosis, by water potential

A

the net movement of water molecules from an area of high water potential to an area of low water potential through a partially permeable membrane

20
Q

state the definition of osmosis, by osmotic potential

A

the net movement of water molecules from an area of higher osmotic potential to an area of lower osmotic potential through a partially permeable membrane

21
Q

how to calculate water potential of a cell (usually negative)

A

turgor pressure (+) + osmotic potential (-)

22
Q

what happens when a plant cell is placed in pure water

A

the pure water will act as a hypotonic solution, so the water will move into the plant cell by osmosis, down the concentration gradient. The plant cell will become turgid

23
Q

what happens when a plant cell is placed in a concentrated solution

A

the concentrated solution will act as a hypertonic solution, so the water from the plant cell will move out of the cell by osmosis, down the concentration gradient. The pant cell will become flaccid, and plasmolysis may occur

24
Q

in the potato chip experiment:
Why were the pieces of potato all taken from the same potato

A

different potatoes have different water solute concentrations

25
in the potato chip experiment: Why were the potato pieces gently dried with tissue paper before being reweighed
to remove any excess water on the surface of the potato, to ensure a fair test
26
in the potato chip experiment: The piece of potato placed in pure water experienced a 16% increase in mass. Explain why
the water has a higher concentration than inside the potato chip, thus water moves into the potato chip via osmosis, causing the potato to become turgid
27
in the potato chip experiment: Suggest a reason why the mass loss in the 6M sugar solution was very similar to that in 8M sugar
because sugar solutions had the same concentration gradients, thus water moves out of the potato chips at the same rates
28
in the potato chip experiment: Why were the pieces of potato left in the solution for an hour
for a noticeable difference in mass to be made
29
meaning osmosis
the net movement of water (solvent) particles from an area of high water potential to an area of low water potential, down the concentration gradient, through a partially permeable membrane