Lesson 4 生词 Pt. 2 Flashcards

1
Q

美食

A

Měishí
fine food,delicacy

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2
Q

烹饪

A

Pēngrèn
cooking (often used as a modifier, e.g. 烹饪方法)

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3
Q

正宗

A

Zhèngzōng
authentic (often referring to food or drink)

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4
Q

苦瓜

A

Kǔguā
bitter melon

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5
Q

意义

A

Yìyì
significance,meaning

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6
Q

华裔

A

Huáyì
Chinese born overseas (e.g. 美国华裔)

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7
Q

感受

A

Gǎnshòu
feelings,inner thoughts,reactions to an experience

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8
Q

体验

A

Tǐyàn
to learn through one’s experience; experience (e.g. 文化体验)

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9
Q

川鲁粤苏

A

Chuān lǔ yuè sū
province abbreviations for 四川 (川),山东(鲁),广东(粤)江苏 (苏)
the phrase references the distinctive cuisine from these regions。

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10
Q

菜系

A

Càixì
style of cuisine (often associated with a local tradition) (e.g. 四大菜系)

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11
Q

海鲜

A

Hǎixiān
seafood

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12
Q

鸭(子)

A

Yā (zi)
duck (m.w. 只)

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13
Q

内蒙古

A

Nèiménggǔ
Inner Mongolia

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14
Q

区别

A

Qūbié
distinction,difference,to distinguish

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15
Q

在于

A

Zàiyú
to lie in, to rest with

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16
Q

荤菜

A

Hūncài
meat or fish dish (antonym:素菜)

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17
Q

沿海

A

Yánhǎi
coastal (e.g. 沿海城市)

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18
Q

心理

A

Xīnlǐ
mentality,psychology(e.g.心理准备,心理健康)

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19
Q

节奏

A

Jiézòu
pace,rhythm(e.g. 生活节奏)

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20
Q

之内

A

Zhī nèi
within,in (antonym:之外)(placed after the object it defines,e.g. 学校之内,半小时之内)

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21
Q

省时

A

Shěng shí
timesaving (antonym:费时 time-consuming)

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22
Q

当地

A

Dāngdì
local

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23
Q

A

Què
however(placed just before the verb;there may or may not be a subject)

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24
Q

敬酒

A

Jìngjiǔ
to propose a toast (e.g. 给 sb 敬酒)

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25
Q

麻辣

A

Málà
tingly numbing and spicy

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26
Q

刺激

A

Cìjī
provocative, stimulating, electrifying; thrills, stimulation

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27
Q

潮湿

A

Cháoshī
humid

28
Q

辣椒

A

Làjiāo
pepper,chili

29
Q

有代表性

A

Yǒu dàibiǎo xìng
representative,typical

30
Q

水煮鱼片

A

Shuǐ zhǔ yú piàn
fish fillets boiled in hot chili oil, a Sichuan specialty

31
Q

眼泪

A

Yǎnlèi
tears

32
Q

A

Guō
pot,pan, wok (m.w. 口)

33
Q

A

Piāo
to flutter, to float in the air

34
Q

香味

A

Xiāngwèi
fragrence, pleasant scent, aroma (of flowers or food)

35
Q

凌晨

A

Língchén
wee hours, early in the morning (e.g. 凌晨三点)

36
Q

悠闲

A

Yōuxián
leisurely, carefree, relaxed (e.g. 悠闲地喝茶)

37
Q

尝试

A

Chángshì
to try; attempt (often in a positive sense)

38
Q

通过

A

Tōngguò
by means of, by way of, through

39
Q

观念

A

Guānniàn
concept, idea (usually related to attitudes and values) (e.g. 饮食观念,家庭观念)

40
Q

季节

A

Jìjié
seasons

41
Q

中药材

A

Zhōngyào cái
traditional Chinese medicinal materials (usually herbs and animal products)

42
Q

上火

A

Shàng huǒ
excessive inner heat, a concept in traditional Chinese medicine (believed to cause inflammation, sore throat, toothache, acne, etc)

43
Q

排骨

A

Páigǔ
(pork)ribs

44
Q

胃寒

A

Wèi hán
stomach chills

45
Q

红枣

A

Hóngzǎo
red dates (often sold as dried fruit)

46
Q

反映

A

Fǎnyìng
to reflect, to respond to, to mirror

47
Q

饮食养生

A

Yǐnshí yǎngshēng
nutrition, following a healthy diet (lit. drink and eat for nourishing life)

48
Q

年年有余

A

Nián nián yǒuyú
a fish dish that means “may you have prosperity every year”

49
Q

全家福

A

Quánjiāfú
a dish that means “family portrait” (lit. whole family fortune); a stew made with vegetables, meat, and seafood; served for important occasions.

50
Q

祝福

A

Zhùfú
to wish happiness to sb, to send blessings; wishes

51
Q

形状

A

Xíngzhuàng
shape

52
Q

特色

A

tèsè
distinguishing feature or quality; characteristic

53
Q

果然

A

guǒrán
really, sure enough, as expected

54
Q

接下来

A

jiēxiàlái
next, following, then

55
Q

A

zhī
formal or literary 的

56
Q

首先

A

shǒu xiān
first, firstly (more formal)

57
Q

其次

A

qí cì
secondly, next (more formal)

58
Q

习惯

A

xíguàn
habit, to be accustomed to

59
Q

吃不惯

A

chī bú guàn
cannot get used to eating

60
Q

发达

A

fādá
developed, flourishing

61
Q

一日三餐

A

yī rì sān cān
three meals a day

62
Q

上班族

A

shàng bān zú
office workers (as a social group)

63
Q

热情

A

rèqíng
enthusiastic, warm

64
Q

民族

A

mínzú
ethnic group, nationality

65
Q

服装

A

fúzhuāng
clothing

66
Q

A


hand over, pass something

67
Q

享受

A

xiǎngshòu
to enjoy