LESSON 6 Flashcards

1
Q

This factor affects appetite that should have a free access maximize intake

A

Water Availability

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2
Q

This factor affects appetite about taste responses: sweet, bitter, acidic/sour

A

Palatability

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3
Q

This factor affects appetite about animals eat to meet energy requirements; energy drives
productivity

A

Dietary energy

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4
Q

This factor affects appetite that affects protein,
amino acids, and forage.

A

Feed/Nutrient Quality

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5
Q

This factor affects appetite on temperature and humidity.

A

Environment

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6
Q

Give examples of conventional feedstuffs:

A

Yellow corn
Sorghum (milo)
Wheat (Soft)
Oats
Barley

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7
Q

A conventional feedstuff that is:

high energy, prone to mold/mycotoxin.
First LAA; Tryptophan
2nd LAA: Lys and Meth
Moisture level should be <14%

A

Yellow corn

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8
Q

A conventional feed stuff that is:

Cheaper alternative to corn
has tannin content, low meth/cys
and poor carcass quality

A

Sorghum (milo)

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9
Q

A conventional feed stuff that is:

A high energy
better AA profile
Var. protein levels
but has palatability problems

A

Wheat (Soft)

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10
Q

A conventional feed stuff that is:

A high fiber; low energy
used in pullet/breeder
low energy diets

A

Oats

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11
Q

A conventional feed stuff that is:

Low energy
Inexpensive
but less available

A

Barley

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12
Q

A ruminant that is a browser that can eat bitter plants because lacking of human-like bitter taste receptor.

A

Goats

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13
Q

A ruminant that are selective eaters but may eat poisonous plants; they depend on their smell and taste for feed selection.

A

Cattle

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14
Q

An ability to recognize nutrients and toxins via smell and taste. (good eating)

A

Euphagia

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15
Q

An ability to preference foods with pleasant smell, taste, and texture. (difficult in swallowing)

A

Hedyphagia

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16
Q

A non ruminant animal that has an acute eyesight for food selection and has poor sense of smell.

A

Fowl or Birds

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17
Q

A non ruminant animal that has a strong sense of smell.

A

Pig

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18
Q

A sense of taste located on the oral cavity.

A

Taste buds

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19
Q

A non ruminant animal that has more respond to flavor in changes in water due to absence of saliva and mastication.

A

Poultry

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20
Q

Examples of Protein feedstuffs:

A

Soybean meal
Corn gluten meal
Peanut meal
Cottonseed meal
Canola meal
Safflower meal
Ipil-ipil leaf meal

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21
Q

A protein feedstuffs that is:

44-48% CP High protein
exceed all amino acid requirements and contain growth inhibitors in raw form.

A

Soy-bean meal

22
Q

A protein feedstuffs that is:

Has a high protein
good pigmentation
but lacks: Lys, Arg, Trp
60% CP meal; 40% CP

A

Corn gluten meal

23
Q

A protein feedstuffs that is:

a risk of aflatoxin contamination

A

Peanut meal

24
Q

A protein feedstuffs that is:

has gossypol (reduce growth in chicks)
Cyclopene ring (causes pinkish discoloration in albumen)

A

Cottonseed meal

25
A protein feedstuffs that is: should be in limited use due to tannins and glucosides
Canola meal
26
A protein feedstuffs that is: high fiber but low Meth/csys
Safflower
27
A protein feedstuffs that is: contains mimosine in fresh form
Ipil-ipil leaf
28
Give example of animal protein
Meat and bone meal Blood meal Fishmeal
29
An animal protein that has: high protein and Phosphorus low meth only used in 10-15% level
Meal and bone meal
30
An animal protein that has: rendered using special process of liquid Has high CP Low Lys, and ile, Ca, and P less digestible
Blood meal
31
An animal protein that has: excellent amino acids but limited to 10% use due to fishy smell.
Fish meal
32
Give examples of cereal rice meal by-products
Rice bran Copra meal (palyat) Corn bran (Tahup na mais) Wheat bran Cassava flour
33
When copra meal has molds it will produce __________
Aflatoxin
34
Give example of minerals and Misc. feed additives.
Calcium sources Phosphate Salt Minor minerals
35
Give an example of calcium sources:
Oyster shells and limestone
36
give examples of phosphate
Dicalcium deflourinated P
37
Give examples of Minor minerals
Zinc, Manganese, and Copper
38
Give example of miscellaneous
Fats and oils Molasses Distillers and brewer dried grains
39
a misc. feed that is energy dense source
Fats and oils
40
A misc. feed that is palatable, act as a binding agent.
Molasses
41
a misc. feed that is valuable by-products for feed.
Distiller and brewer dried grains
42
Give examples of micro-indg. Supplement and feeds
Vitamin premixes antibiotics and coccidiostats feed preservative pigmenting agents flavors and pellet binders
43
a supplement and feed that provide essential vitamins
vitamin premixes
44
a supplement and feed that is a disease prevention
antibiotics and coccidiostats
45
a supplement and feed that is a mold inhibitor, and antioxidants
Feed preservatives
46
a supplement and feed that enhances the product appearaance
Pigmenting agents
47
a supplement and feed that improve palatability and feeds stability
flavors and pellet binders
48
It is waste and by-products not routinely used in standard animal feed formulation.
Non-conventional feedstuff
49
What are the nutritional challenges of non-conventional feedstuff?
Variable nutrient levels and quality Presence of natural toxins Risk of pathogens Need for supplementation
50
What are the TECHNICAL challenges of non-conventional feedstuff?
requires storage undesirable properties processing needs (drying, cooking, detoxification) Lack of research and development
51
give examples of common waste and by products:
Animal manure Sludge Animal by products hide and tanning by products Plant by-products Municipal refuse