Lesson 6 Breakfast & Veggies Flashcards by Tony Tabshe

Q

Shu btekol al (‘at-terwia/ ‘al-ghada/ ‘al-’asha)

A

What do you want to eat for breakfast/lunch/dinner

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Q

Bekol

A

I eat

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Q

Laban

A

Yogurt

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Q

Khibez

A

Bread

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Q

Shufen

A

Oats

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Q

Laban é fweké

A

Yogurt with fruit

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Q

Tirwia

A

Breakfast

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Q

Jebné

A

Cheese

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Q

Ijje

A

Omlette

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Q

Bed Maslu

A

Boiled Egg

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Q

Bed Me’ele

A

Fried Eggs

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Q

‘Ala Albak (‘ala albik/ ‘ala albkon)

A

May health be upon you

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Q

Saha w’ aafeyehi

A

May health be upon you (alt)

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Q

Sahten

A

Bon Appitiet

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Q

Response to Sahten

A

fadal (m)/fadale (f)/fadalkon (p)

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Q

Rakwe

A

Coffee Pot

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Q

Finjen

A

Cup

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Q

Sahen

A

Saucers/Plates

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Q

Siiniyye

A

Tray

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Q

Bsobillak Ahwe

A

Should I pour you coffee?

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Q

Biduun Sikkar

Study These Flashcards

A

Without Sugar

Q

Tfaddal/ Tfaddale

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A

Please take/have

Q

Ma’

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A

With

Q

El Khudra

Study These Flashcards

A

Vegetables

‘W

and

Mwkawwinét es-salata

Salad Ingredients

Basal

Onion

Basal akhdar

Green Onion

Tuum

Garlic

Bataata

Potato

Bataata hilwé

Sweet Potato

Banaduura

Tomato

Haamod

Lemon

Khyaar

Cucumbers

Jazar

Carrot

Kuusa

Zucchini

Bétinjén

Eggplant

Arnabiit

Cauliflower

Flyafid/Mhar

Pepper

Khass

Lettuce

Malfuuf

Cabbage

Futur

Mushroom

Dura

Corn

Zét

Oil

Zaytuun

Olive

Zét Zaytuun

Olive Oil

Na’na

Mint

Ba’duunis

Parsley

Birghol

Wheat

Shu mukawwinét et-tabbulé-Libnéniyye

What ingredients are in Lebanese Tabule