Lesson 67 Flashcards
(50 cards)
1
Q
First of all
A
Shǒuxiān
2
Q
Pork loin
A
Lǐjīròu
3
Q
To wash clean
A
Xǐ gāngjìng
3
Q
To dip into, to coat
A
Zhānshàng
4
Q
To cut into small pieces
A
Qiē chéng xiǎo kuài
6
Q
Sweet potato starch
A
Dìguā fěn
6
Q
To heat up, to warm up
A
Jiārè
7
Q
To dip into the sweet potato starch
A
Zhānshàng dìguā fěn
8
Q
Then
A
Zài
9
Q
To heat up the oil
A
Bǎ yóu jiārè
10
Q
Pot
A
Guōzi
11
Q
To deep fry
A
Zhá
12
Q
Then put the meat into the pot
A
Zài bǎ ròu fàng zài guōzi lǐmiàn
13
Q
Well done (about meat)
A
Shútòu or shóutòu
14
Q
The meat is well fried
A
Ròu zhà hǎo le
15
Q
To turn into, to become, change and become
A
Biànchéng
16
Q
Salt
A
Yán
17
Q
Golden yellow color (golden brown color)
A
Jīnhuángsè
18
Q
Sugar
A
Táng
19
Q
Seasonings
A
Tiáoliào
20
Q
Tomato
A
Fānqié
21
Q
Ketchup
A
Fānqiéjiàng
22
Q
Sauce
A
Jiàng
24
Q
Sweet Pepper
A
Tiánjiāo
24
Sweet and sour pork
Gǔlǎoròu
25
Sliced onion
Yángcōng piàn
26
Garlic
Dàsuàn
27
Sliced garlic
Suànpiàn
28
Cucumber
Huángguā
29
To pan fry
Chǎo yì chǎo
30
Sliced cucumber
Huánggūapiàn
32
To stir
Jiǎobàn
33
Fried noodles
Chǎomiàn
33
Pepper
Jiāo
34
Fried rice
Chǎofān
35
Plate
Pánzi
36
To plate food
Zhuāng pánzi
37
Pineapple
Bōluó
38
To have a try
Shì yī shì
39
Actually
Qíshí
40
Flavor
Wèidào
41
Vegetables
Shūcài
42
This kind
Zhìzhǒng
43
Pork
Zhūròu
44
Only
Zhǐyǒu
45
White vinegar
Báicù
46
When the color becomes golden brown
Yánse biànchéng jīnhuángse de shíhǒu
47
To take something out (from the oil, water)
Lāochūlái
48
To cut
qīe
49
If only; so long as
Zhǐ yào
