Lessons 2 & 3 Flashcards

1
Q

What can damage your dried herbs?

A
  • Sunlight
  • Temperature
  • Air exposure
  • Moisture
  • Time
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2
Q

What information MUST be on your labels for dried herbs

A
  • Name of herb
  • Date of Storage
  • Date of harvest

location of harvest if applicable

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3
Q

Are fresh herbs more or less potent than dried herbs?

A

Less potent

Because of the moisture content the friesh herbs are less consentrated

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4
Q

Infusions and Decoctions are made by using ____ to extract plant consituients

A

Water

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5
Q

Generally how much of an herbal infusion or decoction would be reccomended for a Chronic Condition?

A

3-4 cups throughout the day

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6
Q

Generally how much of an herbal infusion or decoction would be reccomended for an Acute Condition?

A

1/4 cup every 30 minutes to an hour

up to 4 times a day

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7
Q

Define

Infusion

A

Herbal preparation in which delicate parts of a plant such as flowers, stem, and leaves, are steeped in water

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8
Q

Define

Decoction

A

Herbal preparations in which tough parts of a plant such as roots and barks, are steeped in water

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9
Q

Benefits to Alcohol Tinctures compared to Infusions

A
  1. Alcohol extracts a wider varitity of consituients compared to water
  2. They are generally more concentrated
  3. They are more quickly absorbed into the blood stream
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10
Q

Define

Menstrumm

or solvent

A

Liquid used for extract

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11
Q

define

Active Consituent

A

A molecule that can alter some biochemical proccess in the body

also known as Phytochemicals

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12
Q

define

Garbling

A

Separating the useful parts of the plant from the unuseful parts

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13
Q

Define

Maceration

A

The proccess of steeping an herb in a solvent

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14
Q

Define

Marc

A

The waste herb material left over after extract making

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15
Q

Precipitate

A

Solids that form at the base of a solution

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16
Q

The proof of alcohol is ____ the percent of alcohol content measured by volume

A

Twice

17
Q

More menstruum makes the tincture…

A

weaker

18
Q

Define

Infused Oils

A

Carrier oils that have been infused with plant material in order to extract some consituients

19
Q

Salves

A

Topical applications made of infused oil and wax

20
Q

Whats the difference between a Balm and a Salve?

A

Balms are higher in aroma

21
Q

How does more sugarcontent affect shelf life of a syrup

A

It increases shelf life

22
Q

What are the benefits of a Hot bath?

98-104 F

A
  • Increases bloodflow
  • Eases congestion

opens capilaries

23
Q

What are the benefits of a Tepid bath?

89-92 F

A
  • useful for fevers
24
Q

What are the benefits of a Cold bath?

66-80 F

A
  • Decreases Bloodflow
  • Useful for inflammation and swelling

constricts capilaries

25
Q

Define

Poultice

A

Crushed herbs with water added to make a paste

26
Q

What Poultice does this

  • Soothes
  • Supplies Moisture
  • Eases inflammation
  • Lubricates Tissues
  • Support healing
A

Emollient Poultice

27
Q

What Poultice does this

  • Can cause redness from dialating capilaries
  • Draw blood from body
  • releive congestion
  • soothe inflammation
A

Rubefacient Poultice

28
Q

What Poultice does this

  • Causes Contraction of tissues
  • slows bleeding
  • used for healing wounds
  • antimicrobial
  • lessening pain by reducing nervous system sensitivity
A

Therapeutic Poultices