Lets Get Started

Question 1

This is about avoiding accidents or injuries?

Answer 1

Safety

Question 2

This is releated to cleanliness?

Answer 2

Hygiene

Question 3

This person prepares and cooks food?

Answer 3

Food handler

Question 4

This is the place where food is prepared?

Answer 4

Food preparation area

Question 5

These are tiny living things that can cause disease?

Answer 5

Bacteria

Question 6

This a type of illness caused by contaminated food?

Answer 6

Food poisoning

Question 7

Before I begin to prepare food I must wash my hands?

Answer 7

Hygiene

Question 8

I must ensure I have tied my shoelaces?

Answer 8

Safety

Question 9

If I have long hair I must ensure it is tied back?

Answer 9

Hygiene

Question 10

I must never cough or sneeze over food?

Answer 10

Hygiene

Question 11

When carrying a mi-février I must carry it with the point facing downwards?

Answer 11

Safety

Question 12

I must not touch electric with wet hands?

Answer 12

Safety

Question 13

Minor burn?

Answer 13

Place under cold water for at least ten minutes or until the pain subsides. Do not burst blister and only cover if bursts

Question 14

Small cut?

Answer 14

Clean out with a cut with water and cover with a clean dressing. Apply pressure to stop bleeding seek medical attention if serious

Question 15

Bowl scraper ?

Answer 15

To remove a mixture from a bowl

Question 16

Wooden spoon?

Answer 16

Used to stir sweet food when baking

Question 17

Rolling pin?

Answer 17

To roll out dough

Question 18

Wooden spatula?

Answer 18

Used to stir savoury food when cooking

Question 19

Vegetable knife?

Answer 19

A small sharp knife used for cutting small peices of food e.g. Fruit and veg

Question 20

Vegetable peeler?

Answer 20

Used to remove the skin from fruit and vegetables

Question 21

Grater?

Answer 21

Used to shred food such as cheese or carrots

Question 22

Cooling tray?

Answer 22

This allows air to circulate round the food to cool it

Question 23

Pot stand?

Answer 23

Used to set hot pans on to protect the surface

Question 24

Green chopping board?

Answer 24

Used to cut fruit and vegetables

Question 25

Red chopping board?

Answer 25

Used for cutting RAW meat or onions and garlic

Question 26

Baking tray?

Answer 26

Used to place food on when it is being cooked in the oven

Question 27

Measuring jug?

Answer 27

Used to measure liquid

Question 28

Mixing bowl?

Answer 28

Used to mix larger amount of quantities in

Question 29

Tablespoon,dessert spoon, tea spoon?

Answer 29

For measuring and mixing small quantités of ingredient

Question 30

Dish cloth?

Answer 30

Used to wipe table tops and sinks after washing

Question 31

Tea towel or drying cloth?

Answer 31

Used for drying dishes

Question 32

A substance found in food which has a specific function in the body?

Answer 32

Nutrient

Question 33

The food we eat?

Answer 33

Diet

Question 34

The food found in a nutrient?

Answer 34

Source

Question 35

The exercise we do?

Answer 35

Physical activity

Question 36

A disorder caused by gaining excessive weight?

Answer 36

Obesity

Question 37

The process which causes tooth decay?

Answer 37

Dental caries

Question 38

Balancing the food we eat with physical activity?

Answer 38

Energy balance

Question 39

What to eat

Answer 39

Deciding

Question 40

At home ?

Answer 40

Cooking

Question 41

Out ?

Answer 41

Shopping

Question 42

Eating out in a restaurant, cafe or ?

Answer 42

School canteen

Question 43

Choosing food to bring to school for ?

Answer 43

Packed lunch

Question 44

Protein?

Answer 44

To help with the rapid growth

Question 45

Carbohydrates?

Answer 45

For energy to growth and carry out activities. There are two types of carbohydrate starch and sugar

Question 46

Fat?

Answer 46

To provide energy

Question 47

Calcium?

Answer 47

For growth and strengthening bones and teeth

Question 48

Iron?

Answer 48

To produce enough red blood cells especially when growth is rapid to boost you brain power

Question 49

Vitamin C?

Answer 49

To build a strong immune systems this protects you from infection

Question 50

Dietary fibre?

Answer 50

To prevent constipation

Question 51

What is the green section?

Answer 51

Fruit and veg

Question 52

What is the yellow section?

Answer 52

Potatoes, bread,rice, pasta and other starchy carbohydrates

Question 53

What is the purple section?

Answer 53

Oils and spreads

Question 54

What is the blue section?

Answer 54

Dairy and alternatives

Question 55

What is the pink section?

Answer 55

Beans, pulses, fish, eggs meat and other proteins

Question 56

What is the other section?

Answer 56

Rejects