Lezione 7 - 2 - Vocabolario 2 - I cibi Flashcards
(129 cards)
l’aceto
vinegar
lah-Chey-toe
il brodo
broth
Brah-doe
il burro
butter
il formaggio
cheese
for-Mah-joe
il latte
milk
l’insalata
(feminine)
salad
la minestra
soup
MEE-neh-stra
l’olio d’oliva
olive oil
lol-yo do-Lee-vuh
il pane
bread
la pasta
pasta
la pastasciutta
pasta dish
(pah-sta-Shoo-tuh)
“Pasta” is the general name for every type of cooked and uncooked pasta. Pastasciutta refers to an already cooked pasta dish such as spaghetti, fettuccine, linguine, etc. (per pg 152)
il pepe
pepper
il prosciutto
cured ham
il riso
rice
REE-zoh
il salame
salami
sah-LAH-meh
il sale
salt
l’uovo
l’uovo, (m.) egg le uova (f.pl.) eggs
lo zucchero
sugar
gli alimentari
food products
Ah-lee-men-tar-ee
la carne
meat
l’agnello
lamb
LAHN-yell-oh
la bistecca
steak
il maiale
pork
Mai-yal-eh
il pollo
chicken