Life & Living: Food Groups Flashcards

To learn how foods are grouped according to what they do for our bodies (55 cards)

1
Q

Name the 4 food groups. (4)

A

Carbohydrates
Proteins
Fats and Oils
Vitamins and Minerals

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2
Q

There are 7 life processes of living things. Every Living thing needs energy to carry out these processes. What are they? (7)

A
To Feed
Breathe
Move
Grow
Excrete
Sense 
Reproduce
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3
Q

What are the substances in food that keep your body healthy? (1)

A

Nutrients

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4
Q

What is a diet? (1)

A

The DIFFERENT FOODS a person or animal EATS EVERY DAY

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5
Q

Which food type gives energy to living organisms? (1)

A

Carbohydrates

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6
Q

Which food type is needed for growth and repair of the body? (1)

A

Protein

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7
Q

Which food type is needed to keep our bodies working well? (1)

A

Vitamins and Minerals

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8
Q

Which food type supplies large amounts of energy ? (1)

A

Fats and Oils

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9
Q

What is an immune system? (2)

A

A system in the body that protects the body from GERMS and DISEASE.

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10
Q

Saturated fats come mainly from? (1)

A

Animal food products.

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11
Q

Another name for sodium is? (1)

A

Salt

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12
Q

What is processed food? (2)

A

food is MADE and CHANGED from how it is found in nature.

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13
Q

Name 2 types of saturated fat. (2)

A

Red meat, Butter

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14
Q

Are saturated fats a healthy or non-health fat? (1)

A

It is a NON-HEALTHY fat

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15
Q

Carbohydrates provides all the energy you body needs for growth and _________________? (1)

A

MOVEMENT

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16
Q

What are the 2 main carbohydrates that we eat? (2)

A

SUGAR and STARCH

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17
Q

Sugar gives our bodies ________ energy. (1)

A

Quick

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18
Q

Too much sugar gets stored as _______ in our bodies. (1)

A

Fat

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19
Q

Sugar is found naturally in __________ and unnaturally in products like ____________. (2)

A

Fruit

Jam or cool drink

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20
Q

Starch gives our bodies _______ energy. (1)

A

Slow

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21
Q

Starch is found in foods such as maize meal, ___________ and _________. (2)

A

Potatoes

Rice

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22
Q

Green plants make food in the form of starch through which process? (1)

A

Photosynthesis

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23
Q

Give a reason why bread contains starch? (1)

A

Bread is made from FLOUR which is a starch.

24
Q

Proteins help your ___________ system fight off infection. (1)

A

IMMUNE system

25
Protein makes up part of _________ blood cells, which are responsible for carrying ___________ from the lungs to the rest of your body. (2)
RED | OXYGEN
26
We get protein from foods such as? (3)
``` Red meat Fish Eggs Nuts Beans ```
27
Protein gives the body ______________ and is very important for ______________ growth.(2)
Strength | Muscle
28
Which foods contain health oils and fats? (3)
Nuts Avocado Sunflower Sardines (Fish)
29
Oils are _________ fats made from plants and fish. (1)
Liquid
30
``` Which of the flowing contain saturated fats. Boiled rice Hamburger Patty Fried chips Yellow cheese Carrots slice? (3) ```
Hamburger Patty Fried chips Yellow cheese
31
The _____________ system fights germs and stops us from getting sick. (1)
Immune
32
Which food group works with carbohydrates, proteins and fats to help our bodies grow and develop normally? (1)
VITAMINS and MINERALS
33
Which vitamin helps you to see at night, fight infections and can be found in carrots, pumpkin butter and liver? (1)
Vitamin A
34
Vitamin B helps make energy, protein and red blood cells. in which foods can it be found? (4)
Cereal, brown rice, meat, vegetables
35
Oranges and guavas contain which vitamin and what is it function? (2)
Vitamin C | Helps fight infections
36
Vitamin D helps to make our bones strong. It can be found margarine, eggs and ______________? (1)
Sunlight
37
Which vitamin in found in spinach and green leafy vegetables and protects the skin? (1)
Vitamin E
38
Which vitamin in found in spinach and dark green vegetables and stops bleeding? (1)
Vitamin K
39
Which mineral makes teeth and bones strong and can be found in dairy foods and green leafy vegetables? (1)
Calcium
40
Name 3 dairy foods. (3)
Cheese Yoghurt Milk
41
Which mineral makes red blood cells carry oxygen around the body giving you energy? (1)
Iron
42
Red meat, liver and beans contain which mineral? (1)
Iron
43
Which mineral is found in meat, fish, and poultry that helps you to grow? (1)
Sink
44
What is poultry? (1)
Chicken and other birds
45
In which food group does a banana belong and why? (3)
It belongs in CARBOHYDRATES as it contains STARCH which is a SLOW energy
46
To know the what the nutritional value of food are on packages, tins and containers we have to look at the? (1)
Nutrition Fact Label
47
When reading a nutrition fact label, what do the calories inform us about? (2)
Calories tell us how much ENERGY you get from ONE SERVING of food.
48
If we do not use the calories (energy) it gets stored up in our bodies as? (1)
Fat
49
What do the letter DV mean on a nutrition fact label? (1)
Daily Value
50
Give a reason why it is important to read a food label. (1)
To make SMART decisions and eat Heathy foods.
51
Nutrients that keep the body warm and supply energy are known as? (1)
Fats
52
Illness that stops the body from working properly is known as? (1)
Disease
53
Nutrients that provide energy are known as? (1)
Carbohydrates
54
Nutrients that build and repair the body are known as? (1)
Proteins
55
Food eaten daily is known as a? (1)
Diet