LIPID AND LIPOPROTEIN ANALYSES Flashcards
(41 cards)
Principle: Dehydration and oxidation of cholesterol to form a colored compound (colorimetric)
A. CHOLE MEASUREMENT
B. TRIGLY MEASUREMENT
C. LIPOPROTEIN MEASUREMENT
A. CHOLE MEASUREMENT
**CHOLESTEROL **
SAMPLE SHOULD BE
A. PLASMA
B. SERUM
C. BOTH A AND B
D. EDTA
BOTH A AND B
CHOLESTEROL PATIENT SHOULD HAVEA A
_ week prior testing with in a usually diet
A. 3 WEEKS
B 1 WEEK
C. 2 WEEKS
C. 2 WEEKS
**SAMPLE SUBMITTED FOR CHOLESTEROL MEASUREMENT SHOULD BE **
A. NON FASTING BLOOD SAMPLE
B. FAST BLOOD SAMPLE
A. NON FASTING BLOOD SAMPLE
Non-Enzymatic Method FOR CHOLESTEROL
A. ABELL KENDALL
B. CHOLESTEROL OXIDASE
A. ABELL KENDALL
Principle: Dehydration and oxidation of cholesterol to form a colored compound
A. NON-EZYMATIC ABELL KENDALL
B ENZYMATIC ABELL KENDAL
A. NON-EZYMATIC ABELL KENDALL
One step method
A. COLORIMETRY
B. extraction followed by colorimetry
C. extraction, saponification, and colorimetry
D.precipitation, saponification, extraction, and
colorimetry
A. COLORIMETRY
**Two step method IN ABEL KENDALL **
A. COLORIMETRY
B. extraction followed by colorimetry
C. extraction, saponification, and colorimetry
D.precipitation, saponification, extraction, and
colorimetry
B. extraction followed by colorimetry
3 step method IN ABEL KENDALL
A. COLORIMETRY
B. extraction followed by colorimetry
C. extraction, saponification, and colorimetry
D.precipitation, saponification, extraction, and
colorimetry
C. extraction, saponification, and colorimetry
4 step method IN ABEL KENDALL
A. COLORIMETRY
B. extraction followed by colorimetry
C. extraction, saponification, and colorimetry
D.precipitation, saponification, extraction, and
colorimetry
D.precipitation, saponification, extraction, and
colorimetry
Cholesteryl esters are hydrolized with
A. HEXANE
B. ALCOHOLIC KOH
alcoholic KOH
Unesterified cholesterol is extracted with
A. HEXANE
B. ALCOHOLIC KOH
HEXANE
** THE NON ENZYMAIC METHOD OF ABELL KENDALL IS Measured using:**
A. Liebermann-Burchard reaction
B. Brodie method
A. Liebermann-Burchard reaction
NON ENZYMATIC
❖ Cholesterol + sulfuric acid + acetic anhydride→
A. BLACK
B. GREEN (CholestadienylMonosulfonicAcid)
C. RED SOLUTION . (CholestadienylDisulfonic Acid)
B. GREEN
Salkowski reaction:
A. BLACK
B. GREEN
C. RED SOLUTION
C. RED SOLUTION
. (CholestadienylDisulfonic Acid)
Cholesterol oxidase
A. Enzymatic Method
B. NON ENZYMATIC METHOD
A. Enzymatic Method
Enzymatic Method
H2O2 + Dye –Peroxidase -> WHAT COLOR OF THE PRODUCT (Quinoneimine dye)
VIOLET
Cholesterol + O2 –Cholesterol oxidase - >
A. 4-cholestenone + h2o2
B. cholesterol + fatty acid
A. 4-cholestenone + h2o2
Total Cholesterol (cholesteryl ester and cholesterol) + H2O –Cholesteryl esterase ->
A. 4-cholestenone + h2o2
B. cholesterol + fatty acid
B. cholesterol + fatty acid
**TRIGLYCERIDE FASTING ONLY
→ There is a strict fasting for - hours **
A.12 HRS
B 10 HS
C. 8 HRS
A.12 HRS
Triglycerides with FBS (fasting blood glucose) fasting for HOW MAY hrs is accepted
A.10HRS
B. 12 HRS
A.10HRS
NON ENZYMATIC FOR TRIGLY MEASUREMNT
FIRST. Triglyceride –Alcoholic KOH →
A. + Glycerol + Fatty acid
B. Formaldehyde
A. Glycerol + Fatty acid
NON ENZYMATIC FOR TRIGLY MEASUREMENT
2ND. Glycerol + Periodic acid →
A. FORMALDEHYDE
B. + Glycerol + Fatty acid
A. FORMALDEHYDE
**Van Handel and Zilversmith **
Formaldehyde + Chromotropic acid → Blue Solution
A, Colorimetric Method)
B. Fluorometric Method)
A, Colorimetric Method)