Lipid Nomenclature & Metabolism Flashcards
(44 cards)
Describe the structure of a fatty acid
a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end. It is that carboxyl group that makes it an acid (carboxylic acid)
fatty acids are long chain carboxylic acids
Main purpose is to provide energy, but can also serve as precursors for the synthesis of other molecules.
Describe the general structure of a triglyceride
Triglycerides are triesters consisting of a glycerol bound to three fatty acid molecules.
Main purpose is to provide energy, but can also serve as precursors for the synthesis of other molecules.
Fatty acid and triglyceride derivates is a large category of molecules that serve what types of roles?
Structural (i.e phospholipids) and signaling
True or False
Cholesterol is a category of lipid that has a 6-ring structure and plays a large role in stabilizing the structure of the plasma membrane, as well as having steroid hormones derived from it
False. Cholesterol is a category of lipid that has a 4-ring structure and plays a large role in stabilizing the structure of the plasma membrane, as well as having steroid hormones derived from it
Describe the structure of cholesterol
- 4-ring structure
- hyrdoxyl group attached to aromatic ring
- hydrocarbon side chain attached to cyclopentane
Note: Cholesterol derivatives will have 4-ring structure, but the hydroxyl group may be at a different location and they may or may not have a hydrocarbon side chain at all! This is important for mcat
____ is the type of lipid that contributes to membrane fluidity in low temperatures and reduces fluidity in high-temperature condirions
cholesterol
Name the functional group
An ester
triglycerides contain three ester linkages: one for each fatty acid chain on the molecule
A class of molecules derived from 20-carbon (often with 5-carbon rings) polyunsaturated fatty acids, most frequently arachidonic acid
Eicosanoids
Most important category for MCAT: prostoglandins, which have a diverse array of effects i.e modulation of inflammation.
Thromboxanes are involved in clotting
What category of lipid are these molecules?
Eicosanoids!
the 20-carbons and 5-carbon rings are giveaways!
Isopropene molecules that are lipids because of their solubility in organic solvents and their biosynthetic origin from acetyl- CoA. They consist of repeating isoprene (C5H8) units
Terpenes
One of the most important terpenes to know is a compound called squalene. Squalene is important because it eventually becomes cholesterol, which is a crucial biomolecule in our bodies!
For the MCAT, the two main structural lipids that you should know are:
phospholipids and sphingolipids
sphingolipids are enriched in the Central Nervous System (CNS) and display multiple biological functions. They participate in tissue development, cell recognition and adhesion, and act as receptors for toxins
Name the lipid
____ are enriched in the Central Nervous System (CNS) and display multiple biological functions. They participate in tissue development, cell recognition and adhesion, and act as receptors for toxins
sphingolipids
These are the most abundant lipids in cell membranes; composed of glycerol, phosphate, two fatty acids, and an amino alcohol
glycerophospholipids
phospholipids are ampiphatic – they possess both polar and nonpolar properties
Identify this structure and its function
micelles
Micelles are spherical amphiphatic structures that have a hydrophobic core and a hydrophilic shell. They form in the lumen of the small intestine and carry lipids to brush border cells for absorption?
Identify the structure
bicell
Bicelles are similar to micelles, in that they are lipids arranged in their lowest energy state. However, they are *more disk-shaped *and contain a planar region
Compare and contrast flippases and floppases
The goal of both enzymes are to move phospholipids between layers of the cell membrane. Flippases move a phospholipid from an outer leaflet to an inner leaflet. Floppases move a phospholipid from an inner leaflet to an outer leaflet. Since these are energetically demanding processes, ATP is required for both of these enzymes to function.
Describes the structure of the plasma membrane as a mosaic of components —including phospholipids, cholesterol, proteins, and carbohydrates—that gives the membrane a fluid character
What role does cholesterol play in the cell membrane?
Cholesterol maintains the cell membrane’s fluidity and stability
↑ temp = ↓ fluidity by limiting phospholipid movement
↓ temp = ↑ fluidity
there is a bidirectional relationship between temperature and fluidi
At high temperatures, cholesterol limits the movement of phospholipids in the bilayer, which prevents the membrane from becoming overly fluid and losing its shape. At low temperatures, the rigid structure of cholesterol serves to disrupt the van der Waals interactions between fatty acid tails. This prevents the membrane from becoming too stiff and prone to breakage.
Antigens that characterize blood groups (ABO) are what type of lipid?
sphingolipids
also have different carbohydrate sequences
transmembrane proteins tend to have [hydrophobic/hydrophilic] amino acids because….
Transmembrane proteins tend to have hydrophobic amino acids because they need to be in the nonpolar area of the membrane
Transmembrane proteinsoften serve as channels that can facilitate transport or receptors that are involved in signal transduction pathways. G-protein coupled receptors (GPCRs) are just one example of transmembrane proteins you may frequently encounter.
What happens to excess water-soluble vitamins in the body? Excess fat-soluble vitamins?
When in excess, water-soluble vitamins will be excreted in the urine, whereas fat-soluble vitamins will be stored in fat tissue
For the MCAT, you should know that vitamins B and C are water-soluble, while vitamins A, D, E, and K are fat-soluble.
Unsaturated fatty acids have [cis/trans] bonds
Unsaturated fatty acids have cis bonds, which introduce a kink in their chains
this is especially true for *polyunsaturated *fatty acids
Describe how the physical characteristics of cis unsaturated fatty acids affect their chemical characteristics (i.e melting piints, fluidity, electrostatic interactions)
Their cis bonds (causing kinks in their chains) means that they cannot stack on top of one another easily. Thus, they have weaker electrostatic interactions, lower boiling and melting points (they’re liquid at room temp), and make cell membranes more fluid
think of vegetable oils! They’re liquids and healthier for ya
True or False
All unsaturated fatty acids have cis bonds
False. Through partial hydrogenation of unsaturated vegetable oils, trans unsaturated fatty acids can be produced