lipids 1 Flashcards

(30 cards)

1
Q

In what three places do lipids exist?

A
  • cell membranes
  • as lipid droplets in adipose tissue
  • in blood lipoproteins
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2
Q

Name the 6 biological functions of lipids

A
  • stored form of energy
  • structural element of membranes
  • enzyme cofactors
  • hormones
  • vitamins A, D, E, K
  • signalling molecules
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3
Q

What are the classes of lipids?

A
fatty acids
triacylglycerol
phospholipid
glycolipid
steroids
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4
Q

What does ‘18:1’ mean in terms of fatty acid nomenclature?

A

18 carbons and 1 double bond

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5
Q

what are linoleic and linolenic acids examples of?

A

essential fatty acids in humans

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6
Q

Why must some fatty acids be consumed in the diet?

A

humans cannot introduce double bonds beyond carbon 9

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7
Q

what 2 benefits does Omega-3 fatty acid have?

A

1 - lowers plasma cholesterol and prevents atherosclerosis

2- lowers triacylglycerol and prevents obesity

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8
Q

what are triacylglycerols esters of?

A

fatty acids and glycerol

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9
Q

what is phospholipid composed of?

A

glycerol bonded to two fatty acids and a phosphate group

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10
Q

what is the main dietary lipid?

A

triacylglycerol

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11
Q

what is the main site of digestion?

A

small intestine

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12
Q

what role do bile salts play in lipid digestion?

A

act as biological detergents to form emulsions and mixed micelles

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13
Q

what enzyme degrades TAG to monoacylglycerol and two fatty acids in the small intestine?

A

pancreatic lipase

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14
Q

What is the second product of digestion of cholesterol esters as well as free fatty acid?

A

cholesterol

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15
Q

What do phospholipids hydrolyse to?

A

fatty acid and lysophospholipid

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16
Q

what do products of lipid digestion form with bile salts in order to be absorbed?

A

mixed micelles

17
Q

what is Steatorrhea?

A

excess fat in faeces

18
Q

which three defects could lead to lipids not being absorbed by cells and potentially steatorrhea?

A

defects in:

  • bile secretion (for secreting bile salts to form mixed micelles and emulsify the fat)
  • pancreatic function (for breaking down molecule)
  • intestinal cell uptake
19
Q

The intestinal cells resynthesize TAG, PL and CE for export but they are insoluble. How is this problem overcome?

A

The are packaged with apoB-48 into chylomicrons

20
Q

How are chylomicrons released from intestinal cells and where to?

A

by exocytosis

into lymph then blood

21
Q

which enzyme hydrolyses TAG in chylomicrons to FA and glycerol?

A

lipoprotein lipase

22
Q

what are chylomicrons depleted of TAG called and where do they go?

A

chylomicron remnants

go to liver

23
Q

what two things can happen to fatty acids (those made when TAG is broken down by lipoprotein lipase)

A
  • oxidised as fuel

- re-esterified for storage

24
Q

in what form is TAG stored in adipose cells?

25
what releases fatty acid from stored TAG?
hormone sensitive lipase (HSL)
26
hormone sensitive lipase is activated by phosphorylation and inactivated by dephosphorylatiom. What activates and deactivates HSL?
activates - epinephrine | deactivates - high plasma glucose and insulin
27
which protein forms a complex with fatty acids to transport them through the blood?
albumin
28
how are esterified fatty acids carried through the blood?
by lipoproteins
29
name the four lipoproteins in order starting with least dense
chylomicrons VLDL LDL HDL
30
what can too much LDL lead to?
atherosclerosis