Lipids Flashcards

(18 cards)

1
Q

What is the difference between saturated and unsaturated fats?

A
  • saturated fats are fats that have single bonds between carbon atoms in the fatty acid chains, making them solid at room temperature
  • unsaturated fats are fats that have one or more double bonds between carbon atoms in the fatty acid chains, making them liquid at room temperature
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2
Q

Where is cholesterol made and obtained?

A
  • cholesterol is made in the liver from saturated fats and also obtained in our diet
  • it is found in saturated fats such as eggs, meat and dairy products
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3
Q

What is cholesterol? What is it essential for? Why do cells require cholesterol?

A
  • cholesterol is a short lipid molecule
  • which is essential for good health
  • it is a vital component for cell membranes with roles in their organisation and functioning
  • cells require a source of cholesterol for cell membrane functioning, sex hormone structure and the synthesis of bile
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4
Q

Is cholesterol soluble in water? How is it transported around the body?

A
  • (like all lipids) cholesterol is not soluble in water
  • in order for it to be transported in the blood stream, insoluble cholesterol is combined with proteins to form soluble lipoproteins
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5
Q

What are saturated fats?

A
  • saturated fats are long and straight hydrocarbon chains
  • there are no carbon to carbon double bonds, no more hydrogen can be added to the chain
  • saturated hydrocarbon chains can pack together closely
  • the strong intermolecular bonds between triglycerides made up of saturated fatty acids result in fats that are solid at room temperature
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6
Q

What are unsaturated fats?

A
  • unsaturated fats have double bonds between two of the carbon atoms in each fatty acid
  • polyunsaturated fats have a large number of double bonds
  • double bond causes a kink in hydrocarbon chain
  • this prevents unsaturated hydrocarbon chain to pack closely together
  • increase in distance weakens the intermolecular forces between unsaturated triglycerides resulting in oils that are liquid at room temperature
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7
Q

What are monounsaturated fats?

A
  • monounsaturated fats have one double bond between two of the carbon atoms in each fatty acid chain
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8
Q

What are polyunsaturated fats?

A
  • polyunsaturated fats have a large number of double bonds
  • these double bonds create kinks in the hydrocarbon chain
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9
Q

How can unsaturated fats be made more solid at room temperature? What are these known as?

A
  • unsaturated fats can be made more solid at room temperature by adding hydrogen to the double bonds making them saturated
  • these hydrogenated fats are called trans-fats and are sometimes produced by the food industry and used in processed foods
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10
Q

What are triglycerides? What are the monomers? How are they formed?

A
  • they are non-polar, hydrophobic molecules
  • the monomers are glycerol and (3) fatty acids
  • triglycerides are formed by esterification
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11
Q

What is an ester bond?

A

-

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12
Q

What is esterification?

A
  • a reaction that produces an ester
  • in the formation of a triglyceride a condensation reaction occurs between the carboxyl group of a fatty acid and the hydroxyl group of a glycerol
  • this results in an ester bond forming and water is released
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13
Q

What is an essential fatty acid?

A
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14
Q

What are lipoproteins? What are the two types of lipoproteins?

A
  • lipoproteins are molecules composed of lipid and protein
  • there are two types of lipoproteins; high density lipoprotein (HDL’s) and low density lipoproteins (LDL’s)
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15
Q

What are lipids? What are their R group? What do lipids play an important role in?

A
  • lipids are macromolecules that contain carbon, hydrogen and oxygen atoms
  • lipids are non-polar and hydrophobic
  • lipids play an important role in energy yield, energy storage, insulation and hormonal communication
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16
Q

What are LDL’s? What do they contain? What is their role?

A
  • LDL’s (low density lipoproteins) contain saturated fat, cholesterol and protein
  • the role = to move cholesterol from liver into blood stream where it remains until required by cells
  • they increase blood cholesterol levels when its too low
17
Q

How do LDL’s work? What do high levels of LDL’s lead to?

A
  • LDL’s bind to receptors on cell surface membranes, enabling them to be taken up by the cells that need them and removing cholesterol from the blood
  • high levels of LDL’s can lead to blockage of these membrane receptors, causing blood cholesterol to rise
18
Q

What are HDL’s? What do they contain? What is their role?

A
  • HDL’s (high density lipoproteins) contain unsaturated fats, cholesterol and protein
  • these molecules transport cholesterol from body tissues to the liver to be recycled or excreted