lipids Flashcards

1
Q

describe the test for lipids (2)

A
  • add ethanol and shake
  • add water and shake
  • forms a milky emulsion
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2
Q

why are lipids not polymers

A

they don’t have repeating monomer units

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3
Q

describe the structure of a triglyceride molecule (1)

A
  • glycerol molecule
  • 3 fatty acid chains
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4
Q

what is an ester bond

A

a covalent bond formed between the OH of a glycerol molecule and the OH of a fatty acid in a condensation reaction

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5
Q

how many ester bonds are in a triglyceride

A

3

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6
Q

are fats solid or liquid at room temperature

A

solid e.g. butter
saturated, C-C

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7
Q

are oils solid or liquid at room temperature

A

liquid e.g. olive oil
unsaturated, C=C

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8
Q

what is a saturated fatty acid

A

fatty acid chain with no double carbon bonds (doesn’t include the carboxyl group)

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9
Q

define monoUNsaturated

A

fatty acid with one double carbon bond

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10
Q

define polyUNsaturated

A

fatty acid with multiple double carbon bonds

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11
Q

why are unsaturated triglycerides liquids at room temperature?

A
  • they contain double carbon bonds
  • double carbon bonds cause fatty acid tails to bend
  • triglyceride molecules are further apart
  • intermolecular force of attraction decreases, molecule is less compact
  • less energy to overcome so it is liquid at room temperature
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12
Q

why are saturated triglycerides solid at room temperature?

A
  • no double carbon bonds
  • fatty acid tails don’t bend
  • less space between molecules so stronger intermolecular forces of attraction
  • more energy to overcome so solid at room temperature
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13
Q

why do triglycerides release lots of energy

A

there are lots of carbon-hydrogen bonds, these release energy when they break

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14
Q

why are triglycerides a good water source

A

they release water when they are broken down in respiration

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15
Q

are triglycerides polar or non-polar?

A

non-polar so they are insoluble
- don’t affect osmosis in cells

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16
Q

give 3 uses of lipids

A
  • aquatic animals produce oil to waterproof their fur
  • thermal & electrical insulation
  • buoyancy
17
Q

how are lipids like proteins?

A

they have a constant region (glycerol) and a variable region (fatty acid)

18
Q

Describe the structure of a phospholipid (1)

A
  • glycerol
  • 2 fatty acids
  • phosphate group
19
Q

how does a phosphate group join a glycerol molecule

A
  • condensation reaction
  • between OH on glycerol and OH on phosphoric acid
  • creates a phosphate ester bond
20
Q

is the phospholipid head hydrophobic or hydrophilic?

A

hydrophilic
- has a negative charge
- attracts H+ in water

21
Q

what are micelles

A

circular formations that are made up of phospholipid tails

22
Q

describe phospholipid bilayer

A
  • hydrophilic heads face outwards towards the water
  • hydrophobic tails face inwards away from water
23
Q

how are membranes fluid

A

because phospholipids can move around each other- allows the cell to change shape

24
Q

give 2 roles of the bilayer

A
  • controls what leaves/ enters the cell
  • electrical insulation- does not let ions or water in as the fatty acid tails are hydrophobic and non-polar
25
give 5 functions of lipids
- phospholipids provide flexibility to membranes -thermal insulation- slow conductors of heat and retain body heat -electrical insulation- in myelin sheath around nerve cells -protection- fat around organs such as kidney -insoluble- used for waterproofing, waxy lipid cuticle to prevent water loss -energy source- when oxidised they release energy
26
describe 2 features which make lipids suitable for their function
- lots of energy stored in a small mass- good for animals as they can reduce the mass they carry around -lots of energy stored in C-H bonds - they are large and non-polar so insoluble and dont affect water potential so no bursting -release water when oxidised so act as a water source
27
what is the difference between a phosphate molecule and a fatty acid molecule
phosphate is hydroPHILIC and attracts water fatty acid is hydroPHOBIC and repels water
28
describe the structure of a phospholipid
- hydrophilic head- attracts water -hydrophobic tail- repels water
29
describe a control that could be used during a test for lipids
- instead of adding ethanol and water to the sample, replace the sample with water - solution should stay clear
30
list 2 differences between a triglyceride molecule and a phospholipid molecule (2)
1. triglyceride has 3 fatty acids 2. phospholipid has 2 fatty acids, 1 phosphate group or 1. triglyceride is non polar 2. phospholipid is polar
31
explain why phospholipids form a bilayer but triglycerides don't (3)
- phospholipids have both hydrophobic and hydrophilic regions - triglycerides are just hydrophobic- non-polar - phospholipid heads attract to water, fatty acid tails repel water
32
compare and contrast the structure and properties of triglycerides and phospholipids (5)
- both have glycerol - both have ester bonds - triglycerides have 3 fatty acids, phospholipids have 2 fatty acids and a phosphate group - both are insoluble in water - triglycerides are non-polar and phospholipids have hydrophilic and hydrophobic regions - both have C,H,O but phospholipids also have P