Lipids Flashcards
Do plant sources of lipids contain cholesterol?
No
Lipids all contain a (hydrophilic/hydrophobic group) making them water (soluble/insoluble)
Hydrophobic → Water insoluble
What are 3 functions of lipids?
1) Energy store
2) Structural function
3) Signalling molecule
FA are carboxylic acids with long ____________ chains and can be _________ or__________- depending on the presence of C=C. They are categorized based on __________.
Long aliphatic chain
can be saturated or unsaturated (have C=C)
Categorised based on length
Very long chain FA (VLCFA): 22 C or more
Long chain FA (LCFA): 14-20 C (most common)
Medium chain FA (MCFA): 8-12 C
Short chain FA (SCFA): 4-6 C
Most FAs have (even/odd) number of carbons.
Even
Naturally occurring unsaturated FAs have primarily (cis/trans) C=C.
Cis
A saturated FA has a (straight/bent) chain, therefore allowing for (maximal/reduced) surface area for intermolecular interactions, granting them a (higher/lower) m/b.p.t.
Saturated: usually animal sources
- Straight → Max SA for FOA → higher m/b.p.t.
(Unsaturated: usually plant sources
- Bent → ↓SA for SOA → ↓m/b.p.t.)
How are cis unsaturated FAs different from trans?
1) Cis: Hydrocarbons chains same side as double bond
Trans: opposite
2) Cis: Naturally occurring
Trans: Hydrogenation (↓prone to rancidity → ↑shelf life)
3) Trans: ↑LDL ↓HDL → ↑atherosclerosis risk
How are TG/TAGs digested?
By lipases (mainly pancreatic)
Triacylglycerol → Monoacylglycerol + 2 FA
How are cholesterol esters digested?
By Pancreatic esterase
Cholesterol ester → Cholesterol + FA
How are phospholipids digested?
By pancreatic phospholipase A2
Phospholipid → Lysophospholipid + FA
Lipids are firstly digested by _____________ which are most active in the stomach (low pH). They are then mostly digested in the _________, mediated by _______________, forming micelles and ______________ to be absorbed into enterocytes.
1st digested by lingual and gastric lipase (both most active in stomach)
Mostly digested in small intestine, mediated by:
i) Bile salts → emulsify to form micelles
ii) Pancreatic enzymes (lipase, esterase, phospholipase A2)
Bile salts are amphipathic molecules synthesised in the _______ and stored in the __________, where is can be released into the intestines to emulsify (i) ________ and (ii) ________, forming micelles to increase the surface area of lipid droplets for enhanced interaction with enzymes.
Synthesised in liver, stored in gall bladder
Emulsify (i) lipids and (ii) lipid-soluble vitamins
Lipases in intestinal lumen requires ______________ to aid in lipid digestion as __________________.
Colipase
- anchor pancreatic lipase to lipid-aqueous interface of micelles
- remove inhibitory effect of bile salts on lipase
What are 2 hormones that regulate lipids digestion in the intestines?
1) CCK
- ↑ CCK → ↑gall bladder + pancreatic secretion
2) Secretin
- ↑ secretin → ↑HCO3- from ductal cells → ↑pH for optimal enzyme digestion
How does an irreversible inhibitor of lipases eg. Orlistat help in obesity control?
↓digestion of TGs → excreted in feces rather than metabolised
Which vitamins should be supplemented in a px taking irreversible lipase inhibitors (eg. Orlistat)?
ADEK
- ↓digestion → ↑excretion of TGs in feces along with fat-soluble vitamins
→ need to supplement to compensate for ↓absorption
What are 3 causes of steatorrhea?
↓ Lipid digestion/absorption:
1) Bile salt deficiency
2) Pancreatic insufficiency
3) Disease affecting Small intestine → ↓abs
What is Steatorrhea?
Excessive fats in stools (fatty, floating)
How does fat-soluble vitamin deficiency present?
A: ↓retinol → ↓vision, immune f(x)
D: ↓Ca and ↓PO4 Abs → Osteomalacia
E: antioxidant → ↓oxidative stress
K: ↓coagulation factors, 2,7,9,10 deficiency → coagulopathy
How are (i) short/medium chain FAs (ii) micelles (iii) Bile salts absorbed into enterocytes?
i) Short/medium chain FAs → soluble, direct Abs
ii) Micelles → interact w cell membrane → lipid soluble contents diffuse into cell
iii) Bile salts → resorbed @ terminal ileum
How are absorbed lipids transported into circulation?
1) Conversion of digested lipids back into original form
- 2-Monoacylglycerols (2-MGs) + FAs → triacylglycerols (TAGs)
- Cholesterol + FAs → cholesterol esters
- Lysophospholipids + FA → Phospholipids
2) Formation of nascent chylomicrons
- need ApoB-48 (produced by enterocytes)
3) Exocytosis of nascent chylomicron into lymphatics
4) Lymphatics → blood circulation
What are lipoproteins?
Spherical macromolecule
Core: Lipids
Coat: monolayer of phospholipid
- have apolipoprotein associated
How are nascent chylomicrons converted into mature chylomicrons?
HDLs transfer (i) ApoE and (ii) ApoCII to nascent chylomicron → mature
(formed 1-3hrs after meal, cleared >8hrs)