lipids Flashcards

(20 cards)

1
Q

what elements do lipids contain?

A

lipids contain the elements, carbon, hydrogen and oxygen

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2
Q

how does the proportions of oxygen and hydrogen differ in lipids than in carbohydrates?

A

lipids possess a lower proportion of oxygen and a higher proportion of hydrogen compared to carbohydrates

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3
Q

what are lipids used in an for?

A

they are used in respiration and as structural and storage molecules

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4
Q

what are the two types of lipids?

A

triglycerides and phospholipids

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5
Q

what are triglycerides?

A

triglycerides are ideal storage compounds yielding twice as much energy as carbohydrates when fully oxidised (respired), and being insoluble, are osmotically inactive

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6
Q

what do triglycerides consist of?

A

triglycerides consist of fats (solids) and oils (liquids) at room temperature

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7
Q

what are triglycerides soluble and insoluble in?

A

although insoluble in water, triglycerides are soluble in a range of organic solvents e.g. alcohol

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8
Q

how are triglycerides formed?

A

triglycerides are one type of lipid formed by joining 3 fatty acids to one glycerol molecule during a condensation reaction with the loss of three water molecules

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9
Q

what is the general formula of a fatty acid?

A

the general formula of a fatty acid is R-COOH

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10
Q

what does R and COOH represent?

A

the R represents a long hydrocarbon chain and COOH is a carboxylic acid group

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11
Q

what two things can the fatty acids be?

A

the fatty acids can be saturated and unsaturated

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12
Q

define saturated and unsaturated

A

saturated - no double bonds between the carbon atoms, contain the maximum number of hydrogen atoms

unsaturated - contain one or more double bonds between the carbon atoms, do not contain the maximum number of hydrogen atoms

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13
Q

what are simple and mixed triglycerides?

A

simple triglyceride - three fatty acids all the same

mixed triglyceride - three fatty acids are different

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14
Q

how are lipids hydrolysed?

A

lipids can be hydrolysed into fatty acids and glycerol by
- heating with acid or alkali.
- using the enzyme lipase at an optimum temperature and pH

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15
Q

describe how to carry out a test for lipids

A

lipids can be detected in a sample by using the emulsion test:
- a small amount of the sample is placed into a test tube with 2cm^3 of ethanol
- shake the mixture so that the fat dissolves
- add this to water in another test tube and mix the contents
- a white or cloudy emulsion of fat droplets indicates lipid is present

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15
Q

what are phospholipids?

A

phospholipids are lipids containing a phosphate group

16
Q

what does a phospholipid molecule consist of?

A

a phospholipid molecule consists of one glycerol, two fatty acids and a phosphate group (which replaces one of the fatty acid molecules) joined in a condensation reaction

17
Q

what is the structure of a phospholipid molecule?

A

the phospholipid molecule has a polar hydrophilic head (attracts water) containing the phosphate group, and a non polar hydrophobic tail (repels water) consisting of the long fatty acids chains

17
Q

what does a thin layer of phospholipids in contact with water form?

A

a thin layer of phospholipids in contact with water forms a single layer as the hydrophilic heads are attracted to the water whereas the hydrophobic tails are water repellent and project outwards

17
Q

how are phospholipids arranged in the cell membrane?

A

in the cell membrane a bilayer of phospholipids is present as the non polar hydrophobic tails are attracted to each other and away from water and the polar hydrophilic heads are oriented outwards