Lipids Flashcards

(32 cards)

1
Q

What is a lipoprotein?

A

Clusters of lipids associated with proteins that serve as transport vehicles for lipids in the lymph and blood

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2
Q

Production of a triglyceride?

A

-Formed when one glycerol molecule joins with 3 fatty acids to produce a triglyceride and water
-Water is eliminated (condensation rxn)

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3
Q

Look at lipid classification diagram

A
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4
Q

Lipid functions?

A

-Lipids are oxidised in the liver and muscles to produce heat and energy and form cell membranes
-Excess lipids are stored in the adipose tissue underneath the skin this insulates the body, acts as an energy reserve in absence of carbs amd protects delicate organs

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5
Q

What are triglyceride determinants when preformed in conjunction with other lipid assays useful in the diagnosis of?

A

Primary and secondary hyperlipoproteinemia
(abnormally elevated fat in blood)

Standard methods for measuring triglyceride conc invoolve either enzymatic or alkaline hydrolysis to liberate glycerol

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6
Q

Do TG test need fasting?

A

Yes needs 12 hrs fasting as level is effected by meal - fatty meal, high carbs meal

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7
Q

What specimen is collected and how is it stored for triglyceride measurement?

A

-Fresh non-hemolyzed serum from fasting patients is recommened
-Triglycerides in serum appears stable for 3 days when stored at 2-8 degrees C
-Prolonged storage of the samples at room temp is not recommended since other glycerol containing compounds may hydrolyze, releasing free glycerol with an apparent increase in total TG content

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8
Q

Principle of enzymatic sequence reaction in assay of TG?

A

triglycerides + H20 –lipase-> glycerol + FAs

glycerol + ATP –glycerol kinase-> glycerol-3-phosphate + ADP

glycerol-3-phosphate + O2 –G-1-P oxidase-> DAP +H202

H2O2 + 4AAP + 4 chlorophenol –peroxidase-> quinoneimine dye + 2H2O

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9
Q

What product from the TG enzymatic reaction is measured to assess TG conc?

A

(procedure involves hydrolysis of triglycerides by lipase)
Glycerol conc is determined by enzymatic assay coupled with Trinder reaction that terminates the formation of a quinoneimine dye
-Amount of dye formed is tested at 505nm and is directly proportional to conc of TG in sample

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10
Q

What is produced by the liver, pancreas and illeum for lipid digestion?

A

Liver - produces bile, contains salts, bile salts break down lipids into emulsified fats
Pancreas - pancreatic juice contains pancreatic lipase which breaks lipids into 1 glycerol molecule and 3 fatty acids
Illeum - intestinal juices contain intestinal lipase which continues breakdown of lipids into 1 glycerol molecule and 3 fatty acids

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11
Q

What is cholesterol?

A

-A type of fat (lipid) found in the blood, bile and brain tissue
-It is carried in the blood attached to a protein in the form of high density lipoprotein (HDL-Cholesterol), low density lipoprotein (LDL-Cholesterol) and very low density lipoprotein (VLDL-Cholesterol)

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12
Q

Functions of Cholesterol?

A

-formation and maintenance of cell membranes
-formation of several hormones-steroids
-production of bile salts which help digest food
-conversion into vitD in the skin when exposed to sunlight

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13
Q

Liver vs diet cholesterol?

A

85% of cholesterol is endogenous (liver) and 15% from diet

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14
Q

Effect of high cholesterol?

A

-Specialised cells catch LDL and deposit the cholesterol out of it in the walls of the blood vessels - athersclerosis

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15
Q

Effect of HDL?

A

HDL usually collects the bad cholesterol and takes it back to the liver - known as good cholesterol - helps prevent heart attack

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16
Q

Types of measuring Cholesterol?

A

2 types of blood tests

  1. Total cholesterol (nonfasting) - total amount of cholesterol in your blood
  2. Lipid profile (lipoprotein analysis) - have to fast 12 hours before
    i)Total cholesterol
    ii)HDL cholesterol
    iii) LDL cholesterol
    iv) triglycerides
17
Q

High cholesterol levels in total cholesterol and LDL cholesterol?
Risk levels for HDL?

A

Total cholesterol levels: 6.2mmol/L or more is high cholesterol - high risk for heart disease
LDL cholesterol levels: 4.1mmol/L or more is high cholesterol - higher risk for heart disease
HDL cholesterol levels: less than 0.9 mmol/L

18
Q

Desirable levels of total cholesterol, LDL, HDL?

A

Total: <5.2mmol/L
LDL: <3.4mmol/L
HDL: >1.56 mmol/L

19
Q

What causes high cholesterol and TG levels?

A

-inherited form of high cholesterol (hypercholesterolemia or hyperlipidemia)
-Diabetes
-Hypothyroidism
-Kidney or liver disease

20
Q

High levels of HDL?

A

HDL cholesterol greater than 1.56mmol/L can help protect a person from developing coronary artery disease ad stroke (neg risk factor)

21
Q

Why may somone have unusually low cholesterol levels?

A

-liver disease (cirrhosis or hepatitis)
-malnutrition
-hyperthyroidism

22
Q

Low HDL levels?

A

-HDL cholesterol levels lower than 1.04 mmol/L (<40mg/dL) increase a persons ris´k of developing coronary artery disease, especially in people who also have high total cholesterol levels

23
Q

Risk factors and goal LDL levels?

A

-If you are at risk for coronary heart disease and diabetes - goal is LDL less than 2.6mmol/L
-If have multiple risk factors (2+) then LDL goal is less than 3.4mmol/L
-If have zero to 1 risk factor - goal LDL is less than 4.1mmol/L

24
Q

What effect do lipids have on lipoproteins and CVD risk?

A

-Dietary cholesterol - no effect on blood cholesterol
-Saturated fats - raise LDL
-Trans fats - raise LDL and lower HDL
-Monounsaturated fats - lowers LDL
-Omega-3-polyunsaturated fats - lowers blood cholesterol

25
What are risk factors of high cholesterol?
-fam history, age, gender, diet, cigarette smoking, obesity, medical conditions:diabetes, high bp, stress
26
Cholesterol sample collection?
-Specimen should be serum and free from haemolysis -Patient should be fasting for 12-14 hours
27
relationship between serum HDL-Cholesterol and risk of coronary heart disease?
Inverse relationship -the measurement of HDL Cholesterol and triglyceride provides valuable info for the prediction of coronary heart disease and for lipoprotein phenotyping
28
HDL Cholesterol determination principle?
-Enzymatic methods involving cholesterol esterase and oxidase and trinders color system Cholesterol esters --esterase-> Cholesterol + fatty acids Cholesterol + O2 --oxidase-> Cholesten-3-one + H2O2 H2O2 + 4-aminoantipyrine + Phenol --peroxidase-> quinoneimine + 4H2O
29
How is the product of the HDL determination measured?
-Cholesterol esters are hydrolysed to produce cholesterol. Hydrogen peroxide is then produced from the oxidation of cholesterol by cholesterol oxidase. In a couple reaction catalysed by peroxidase, quinoneimine red coloured dye is formed from 4-aminoantipyrine, phenol and hydrogen peroxide -The absorption of light at 505+- 5nm of the solution of this dye is proportional to the conc of cholesterol in the sample
30
How is a sample prepared with HDL only?
-When serum is reacted with the polyethylene glycol reagent, all the low and very low-density lipoproteins (LDL and VLDL) are precipitated -The HDL fraction remains in the supernatant -The supernatant is then used as a sample for cholesterol assay
31
Look at second last slide and last slide diagram
32
What are lipoproteins separated into and how are they separated?
-Lipoproteins may be separated according to their electrophoretic properties into alpha (HDL), pre ß (VLDL), ß (LDL), and broad beta lipoproteins (chylomicron) -Mobility of a lipoprotein is mainly dependent upon protein content -Higher protein content will move faster towards ther anode and those with minimum protein content will have minimum mobility