lipids Flashcards
(137 cards)
why do we need to know about lipids
Drug molecules must cross lipid membranes to access their target.
what are lipids
Non-polar organic compounds, not soluble in water, but highly in non polar organic solvents
3 main biological functions of lipids
- Membrane forming/structural
- Energy storage
- acting as biosynthetic precursors to signalling molecules
what determines the lipids function
its structure
what is the principle lipid component
the fatty acid
fatty acids consist of:
a carboxylic acid which is polar and hydrophilic
an unbranched hydrocarbon chain which is non-polar and hydrophobic
what determines the physical properties of the fatty acid:
The chemical structure of a fatty acid e.g. length of the hydrocarbon chain + degree of unsaturation
how does amount of C=C bonds affect the melting point of a lipid
As the number of C=C bonds increases, the melting point of the lipid decreases.
-> explains why saturated fatty acid >8 carbons long = solid @ room temp while shorter / unsaturated fatty acids of any length = liquid at room temp
what happens when an alkene is present in a fatty acid:
- geometric isomerism occurs (cis/trans).
Most unsaturated fatty acids = cis conformation = unsaturated hydrocarbon chains are ‘bent’ due to the cis alkenes.
why does more double bonds affect the melting point
→ more double bonds,= more bending, affecting ability of the hydrocarbon chains to pack together.
The most stable form of stearic acid is shown on the slide: SATURATED
- the hydrocarbon chain adopts a linear conformation meaning it can pack closely together with neighbouring molecules.
- This means that more hydrophobic interactions form
- this leads to a higher melting point.
conversely, why do unsaturated fatty acids have a lower melting point
they are not able to pack so closely together because of their bent shape, leading to formation of fewer hydrophobic interactions and a lower melting point.
This affects membrane fluidity: unsaturated membrane lipids cannot pack so closely together, leading to a membrane which can move freely.
unsaturated lipids = what bond angle
120 degrees
why are polyunsaturated (= multiple C=C double bonds) fatty acids important / key in diet too?
polyunsaturated fatty acids are
- a principal component of many lipids - precursors for biosynthesis of important signal molecules (e.g. arachidonic acid prostaglandins).
why are these signal molecules important?
= hormones which control processes e.g blood flow and smooth muscle contraction.
polyunsaturated fatty acids are known as essential fatty acids because…
we cannot synthesise them – we need to obtain them from the diet.
- Polyunsaturated fatty acids are typically of 2 types, either omega-3 or omega-6 (the number indicates how many carbons from the end of the chain the first double bond occurs). For example, arachidonic acid is an omega 6-fatty acid.
what are the 3 main types of lipids?
- triacylglycerols/triglycerides (same thing)
- phospholipids
- cholesterols
function of triacylglycerols?
main = energy storage
- Fatty acids are stored as triacylglycerols in fat cells, and then released by hydrolysis when required for energy production (fatty acids are converted to acetyl CoA for the Krebs cycle).
how are triacylglycerols formed?
→ in triacylglycerols, each alcohol of glycerol is condensed with one molecule of fatty acid to form 3 ester linkages, losing 3 molecules of water. simple triacylglycerols = all 3 fatty acids are the same, while mixed = 2 or 3 different fatty acids.
how are triacylglycerols suited structurally for their function
- storea lot of energyin their C-H bonds
- absence of reactive groups = less chemically reactive
triacylglycerols which are solid vs liquid at room temp
Triacylglycerols which are solid at room temp = ‘fats’. more common in animals
Triacylglycerols which contain more unsaturated fatty acids = liquid at room temperature (less well packed, more fluid) and are referred to as ‘oils’. more common in plants
why are phospholipids important
Phospholipids are the most important structural lipids because they are the main component of biological membranes.e.g cell membranes are formed by phospholipid bilayers.
phospholipids are amphipathic meaning…
that they contain both hydrophobic and hydrophilic regions in the same molecule:
- Polar hydrophilic headgroup
- Non-polar hydrophobic lipid tails
Phospholipids =
- phosphate which forms part of the hydrophilic headgroup.
how is their structure different and similar to triacylglycerols:
similar structure, except that the 3rd fatty acid is replaced by a phosphate group. The phosphate is also linked to a small polar group. The hydrophobic tail region is formed by 2 fatty acids which are linked via ester bonds to the central glycerol.
the fatty acid tails and head groups of phospholipids are variable - what effect might different ones have?
- different fatty acids + different melting points and fluidities.
- the headgroup determines the overall charge of the phospholipid.
- Individual phospholipids can be positive, negative or neutral, and that influences the overall charge of cell membranes.
→ though many phospholipids have a structure similar to the one shown just containing a different polar group, commonly choline, serine or ethanolamine, for it’s headgroup