Lipids Flashcards

(41 cards)

1
Q

What are the main classes of lipids?

A

Fatty acids, glycerol-based lipids, sphingosine-based lipids, steroids, terpenoids, lipopolysaccharides, and lipoproteins

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2
Q

What is the structure of a fatty acid?

A

Long hydrocarbon tail (nonpolar) with a carboxyl group (COOH) at one end.

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3
Q

What is the typical length of fatty acids in biological systems?

A

12–18 carbon atoms

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4
Q

What affects the melting point of fatty acids?

A

Chain length and degree of saturation.

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5
Q

What is the pKa of fatty acids?

A

Usually between 4.7 and 5.0.

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6
Q

What are the two fatty acid numbering systems

A

Systematic (C1 = COOH group) and alternative (n-numbering from methyl end).

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7
Q

What is the most common saturated fatty acid?

A

Palmitic acid (16:0).

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8
Q

What is the most common monounsaturated fatty acid?

A

Oleic acid (18:1, cis-9 or n-9).

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9
Q

What are essential fatty acids?

A

Alpha-linolenic acid, linoleic acid, and arachidonic acid (conditionally essential).

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10
Q

Why are some fatty acids essential?

A

Humans cannot insert double bonds beyond the n-9 carbon.

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11
Q

What are triacylglycerols composed of?

A

Glycerol backbone with three fatty acid chains.

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12
Q

What is the physical state of saturated and unsaturated TAGs at room temp?

A

Saturated = solid (e.g., butter), Unsaturated = liquid (e.g., vegetable oil).

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13
Q

What are simple TAGs?

A

TAGs with identical fatty acid chains.

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14
Q

What are mixed TAGs?

A

TAGs with different fatty acids named by their position on glycerol.

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15
Q

What is the energy yield of fatty acid oxidation vs. carbohydrates?

A

FA = 38 kJ/g; Carbs = 17 kJ/g.

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16
Q

Why are TAGs efficient for energy storage?

A

High energy yield and low water content.

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17
Q

Ideal omega-6:omega-3 ratio in diet?

A

2–4:1 (modern diet is about 15:1).

18
Q

Functions of TAGs?

A

Energy storage, insulation, protection

19
Q

What are phosphoglycerides?

A

Glycerol with two fatty acids and a phosphate group (may have additional groups like choline).

20
Q

Are phospholipids amphiphilic

21
Q

Examples of common head groups in phospholipids?

A

Phosphatidylinositol, phosphatidylserine, phosphatidylcholine, ethanolamine.

22
Q

What backbone do sphingolipids use instead of glycerol?

A

Sphingosine (an amino alcohol).

23
Q

What is a ceramide?

A

Sphingosine with a fatty acid via the amino group

24
Q

What is sphingomyelin?

A

A sphingolipid with phosphorylcholine; 25% of human lipids.

25
Role of sphingomyelin in the body?
Forms myelin sheath, stabilizes membranes, alters fluidity
26
What are glycolipids composed of?
Lipid + carbohydrate (e.g., glucose or galactose).
27
Where are glycolipids commonly found?
Nervous system, plant cells
28
Functions of glycolipids
Membrane structure, cell recognition (e.g., blood groups).
29
What is the basic structure of steroids?
Four fused rings (3 six-membered, 1 five-membered).
30
Where are steroids found?
Only in eukaryotes.
31
What is the most common steroid?
Cholesterol.
32
What are hopanoids?
Steroid-like molecules in prokaryotes.
33
Cholesterol functions in membranes?
Stabilizes at high temp, increases fluidity at low temp.
34
What is cholesterol a precursor for?
Sex hormones, vitamin D, bile salts, corticosteroids.
35
List some hormones derived from cholesterol
Testosterone, progesterone, cortisol, aldosterone.
36
What are bile salts derived from?
Cholesterol (e.g., taurocholate).
37
What are terpenoids synthesized from?
IPP (isopentenyl diphosphate) and DMAPP.
38
Name some important terpenoid products.
Vitamin A, Vitamin K, ubiquinone (CoQ10)
39
What are lipoproteins?
Complexes of lipids and proteins for FA transport (HDL, LDL, etc.).
40
What are lipopolysaccharides?
Lipid + carbohydrate molecules (e.g., in bacterial outer membranes).
41
What are waxes?
Esters of long-chain alcohols and fatty acids; water-repellent