Lipids and Membranes Flashcards

1
Q

1) Define lipids and give examples

A
  • molecules that are hydrophobic in cells but soluble in organic solvents
    e. g. TAGs [neutral fats, polar amphipathic], glycerophospholipids, steroids, cholesterol
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2
Q

2) What is the structure of glycerophospholipids?

A
  • Based on glycerol, most common lipid

- Instead of a 3rd fatty acid (in TAG), there is a phosphate group attached to a polar head group (e.g. amino alcohol)

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3
Q

3) What are different polar head groups in glycerophospholipids (the molecule attached to the phosphate group)?

A
  • ethanolamine
  • serine
  • inositol
  • choline
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4
Q

4) What does the ‘phosphatidyl’ section of the glycerophospholipid include?

A

Phosphatidyl: the fatty acid tail, glycerol and phosphate group (not the polar head group)

[the name of the head group is added at the end]

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5
Q

5) What would a glycerophospholipid with a choline polar head group be called?

A

phosphatidylcholine

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6
Q

6) What are some other lipids based on, instead of glycerol, and describe the structure?

A

Sphingosine

  • Backbone like glycerol
  • permanent hydrocarbon chain (1 fatty acid tail)
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7
Q

7) What is the structure of sphingomyelin?

A
  • sphingosine with its permanent hydrocarbon chain + another fatty acid tail + a phosphate group bonded to choline (polar head group)
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8
Q

8) What are glycolipids/glycosphingolipids and name the two types?

A
  • sphingosine based, no phosphate group
  • with a carbohydrate (glyco-) polar head group
  • two fatty acid tails
  • two types are Cerebrosides and Gangliosides
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9
Q

9) Describe the structure and function of cerebrosides and gangliosides

A
  • Cerebrosides: monosaccharide [single sugar] head group (glucose, galactose)
  • important in brain cell membranes
  • Gangliosides: oligosaccharide group
  • ABO blood group determinant, in the membrane of red blood cells
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10
Q

10) What is the structure of cholesterol and what is its function?

A
  • rigid structure
  • has a polar head group, rigid steroid ring structure and a non polar hydrocarbon tail
  • inserts between phospholipids and modulates membrane fluidity (fluidity buffer)
  • also blurs the membrane transition temperature…
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11
Q

11) Name 2 saturated fatty acid membrane components

A
  • Palmitic Acid C16:0 - most common, from palm oil
  • Stearic Acid C18:0

[higher melting points than MUFA and PUFA)

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12
Q

12) Name a mono-unsaturated fatty acid membrane component (one double bond)

A
  • Oleic Acid C18:1 - from olive oil
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13
Q

13) Name 3 polyunsaturated fatty acid membrane components

A
  • Linoleic Acid C18:2
  • Linolenic Acid C18:3
  • Arachidonic Acid C20:4
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14
Q

14) What form must cell membrane stay in, for the cell to function? And what kind of phospholipid movement can occur?

A
  • Liquid crystal form
  • Lipids can diffuse and move around within a layer
  • Movement between layers (flip-flop, catalysed by flippase) is rare as this would involve a hydrophobic group in a polar area
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15
Q

15) Why are polar groups hydrophilic?

A

Polar groups interact well with water and so mix well

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16
Q

16) Describe the differences between the liquid crystal form and gel form of the cell membrane and how each one is attained

A
  • Gel form: head groups tightly packed, tails regular, thicker membrane (formed when liquid crystal form is cooled)
  • Liquid Crystal form: head groups loosely packed, tails disordered, thinner membrane (formed when gel form is heated)
17
Q

17) How does chain length and saturation affect the transition temperature between the gel and liquid crystal form?

A
  • Longer chain FAs increase the transition temp : more VDWs and a decreased membrane fluidity
  • Unsaturated FAs reduce the transition temp : membrane is more fluid as the double bond causes a kink in the hydrocarbon tail (looser fatty acid tail packing) so lowers the point of transition
18
Q

18) How do kinks affect VDW interactions?

A

Reduce VDW interactions

19
Q

19) How does bacteria affect the transition temperature?

A

Bacteria respond to changes in their environment which causes them to vary the proportion of unsaturated fatty acids in their cell membranes
- Reindeer: temperature is colder so bacteria membranes have more unsaturated FAs to reduce transition temperature, to maintain liquid crystal form

20
Q

20) How does changing the temperature affect cholesterol regulation of fluidity?

A
  • Higher temp: membrane stiffens as cholesterol fills the space between unsat FA
  • Lower temp: cholesterol increases fluidity by preventing FA packing too closely
21
Q

21) Give 5 types of molecules that the cell membrane is selectively permeable to

A
  • Hydrophobic molecules (pass straight across)
  • Small/large uncharged, polar molecules require transporters to pass through membrane
    [if small enough, polar can pass through)
  • Ions require transporters
  • Charged polar molecules require transporters
22
Q

22) Name 4 important roles proteins play in membrane function

A
  • Transporters
  • Anchors (holding cytoskeleton)
  • Receptors
  • Enzymes (between cytosol and extracellular space)