Lipids: Nutrition and Endurance Exercise Flashcards
(36 cards)
Recommendations for pre-competition nutrient of carbs ..
- athletes food preference
- digestibility of food
- contains 150-300g of CHO in solid or liquid form
- consumed 1-4 hours before exercise for complete digestion and absorption to optimize glycogen stores
What types of carbs are recommended for pre competition?
High glycemic index CHO digest and absorb more rapidly compared to protein
–> helps cause a rapid spike in glucose levels and are absorbed quickly
–> also causes a spike in insulin levels which causes the CHO to be brought up into the skeletal muscle and stored as glycogen
Carbs serves as optimal nutrition to eat before endurance exercise for short term anaerobic and intense aerobic exercise
How does protein facilitate dehydration?
Think about amino acids being broken down, this causes urinary excretion of urea and causes more urine production = dehydration
What stays in the digestive tract longer, fat and fiber, or protein?
Fat and Fiber because you want to have gastric emptying before a sporting event to minimize gastrointestinal stress during competitions
What is exercise induced hypoglycemia?
Low blood glucose
–> consumption of carb rich meal with a high glycemic index and/or glycemic response prior to exercise
results in:
- insulin secretion
- insulin and skeletal muscle contraction induced GLUT-4 exocytosis
Two ways that GLU-4 can go through exocytosis.
- Insulin
- Skeletal muscle contraction
Steps for Insulin to move GLUT-4 cells …
- spike in blood glucose
- insulin is releases from the pancreas
- insulin binds to a receptor on cell membranes
- when binds it causes a signal transduction cascade intracellular signaling
- Signaling cause the GLUT-4 protein to exocytosis (move from deeper to cell membrane more outer)
–> Transport protein that always glucose to enter the cell to be used or stored when talking about liver or skeletal muscle - Adipose tissue, glucose is converted into fatty acids and then the fatty acid will be stored as a triglyceride
- All are bringing blood glucose levels back to normal
Steps for skeletal muscle contraction to more GLUT-4
- GLUT-4 will stay at the membrane for 4-6 hours while exercise
- GLUT-4 proteins can be active by muscle contractions during exercise
–> Then GLUT-4 proteins inside the skeletal muscle that goes to cell membrane which are activated by muscle contractions
–> When you contraction muscle cell then there are signaling that is insulin independent
–> Signals go to GLUT-4 proteins and then it can move to the cell membrane
——-> In the fasting state you can still get glucose to skeletal muscle because of the signals
Having both systems, insulin and skeletal muscle contraction can cause what negative affects?
Can actually cause too much glucose in the system = Exercise Induced Hypoglycemia
During the first 5 minutes of endurance exercise, energy/ATP is required immediately with the onset of exercise and must rely on what 4 immediate available energy sources?
- ATP
- Phosphocreatine
- Skeletal Muscle Glycogen stores
- Intra-Muscular Triglycerides (IMTGs)
How much of ATP in grams is needed to help when we fist start working out but doesn’t last for too long (10-30 seconds) and so we have to use other sources to get the energy we need?
80-100 grams
Skeletal muscle Glycogen stores are used when?
After the initial ATP stores are used up so that we can continue to contract our muscles
–> Use it in the process of anaerobic metabolism w/o oxygen
What does anerobic metabolism do until steady state is achieved during endurance exercise ?
Provides energy
How long can athletes rely on aerobic metabolism for ATP production?
For only the first mins. of endurance exercise
–> Oxygen uptake also increases immediately but it takes 1-5 minutes to achieve steady state
Oxygen uptake also increases immediately but it takes 1-5 minutes to achieve steady state also causes …
- Increase in ventilation when exercising and then oxygen has to go to respiratory system –> blood stream –> skeletal muscle –> to activate/increase enzymes that help oxygen move into/through skeletal muscle –> delivered to mitochondria where aerobic metabolism occurs
- The more trained/athletic a person is the faster it takes them to achieve steady state in 1-2 minutes
Hormonal and neural activation can cause an increase in circulating substrate in the first 5 minutes.
1.Increased epinephrine and norepinephrine –> released from sympathetic nervous system that drive responses and regulates the amount the circulates as soon as we start exercising
–> It tells pancreas to slow down and decrease the amount of insulin in the blood
–> Then glycogen increases being released from the pancreas
i. Function sin the liver
ii. it facilitates liver glycogen
breakdown into glucose and
into the blood
iii. Gluconeogenesis
2. minimal clearance of substates in the first 5 minutes
What are the 5 factors that influence substrate utilization during endurance exercise?
- exercise intensity –> DRIVING FACTOR
- exercise duration
- physical training
- antecedent diet
- hormones
Exercise intensity relies on what during specific exercise intensities?
- fat (fatty acids) or CHO (glucose)
- at lower intensity exercise it relies on fat
- at higher intensity exercise, relies more on CHO 926-27 min.)
At higher intensity exercise which relies more on CHO what is the Crossover Concept?
A theoretical means to understand the effects of exercise intensity on the balance of carbohydrate and lipid metabolism during sustained exercise
–>In healthy people around 65% of VO2Max aerobic power, go from fat (major contributor) –> CHO as primary energy source
Exercise duration is also another driving factor.
As we go with exercise we start to deplete sores of liver glycogen and triglycerides in the body
–> we have limitless supply of triglycerides in the adipose tissue
–> liver glycogen stores (32 min.)
What are the 2 driving factors that influence substrate utilization during endurance exercise?
- exercise intensity
- exercise duration
How is blood glucose maintained even when glycogen stores are low/depleted?
- Reduction in insulin which is told to decrease in production and the increase in epinephrine levels
- Decreases protein anabolism and increased protein catabolism or breakdown