Livestock Flashcards

(22 cards)

1
Q

What is a Homeothermic animal? (aka endothermic)

A

warm blooded animal that maintains a constant body temperature despite changes in ambient temperature

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2
Q

3 ways Homeothermic animals respond to temperature changes

A

sweating, panting, seeking shade

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3
Q

standard lactation curve of dairy cow

A

increases up to peak at week 3 then decreases slowly to week 12 then dry for last 2 weeks

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4
Q

dry matter intake curve of dairy cow

A

increases up to week 5 decreases slowly to week 13 then starts increasing again

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5
Q

3 criteria that define a breed

A

1) similar behaviour,
2) similar appearance
3) same species

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6
Q

4 types of forage feeds

A

silage, hay, wholecrop, dry pellets

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7
Q

4 types of concentrate feeds

A

cereal grains, oilseeds, molasses, milk

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8
Q

biological efficiency =

A

(output/input) x 100

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9
Q

what is domestication

A

The process of enfolding a species into
human society and taking responsibility for
its husbandry and breeding

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10
Q

what percentage of world animal biomass does livestock account for?

A

20%

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11
Q

what is grazing

A

when animals eat in large bunches of forage with their tongue

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12
Q

what is browsing

A

when animals eat in small pieces with their front teeth

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13
Q

what are the five freedoms that all animals should have?

A

1) freedom from thirst and hunger
2) appropriate comfort and shelter
3) prevention and rapid treatment of injury and disease
4) freedom to display natural behaviour
5) freedom from fear

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14
Q

what is the equation used to calculate feed conversion ratio?

A

feed (KGs) / Weight gain (KGs)

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15
Q

what four factors might influence the daily intake of herbage in a grazing animal?

A

1) weather
2) day length
3) herbage quality
4) supplemental feeding

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16
Q

List 4 parameters that may be measured when determining the price of milk?

A

1) hygiene
2) seasonality
3) market trends
4) Quality

17
Q

What is the Thermoneutral zone?

A

temperature range where animal uses the least energy for metabolism, and efficiency is optimised

18
Q

what is metabolic rate

A

total conversion of energy in the body per unit time

19
Q

List 6 reasons for keeping livestock?

A

1) food source
2) fertiliser
3) religious reasons
4) capital asset
5) Building materials
6) research

20
Q

what is an ectotherm

A

cold blooded animal whose body temperature follows the ambient temperature

21
Q

5 factors effecting efficiency of meat production

A

age, weight, health, stress, nutrition

22
Q

main components of an animal’s feed (6)

A

water, proteins, lipids, carbohydrates, vitamins, minerals