LO3: Digestive System Flashcards
(9 cards)
Describe the function of small & large intestine, anus, rectum, liver, bile duct and pancreas
- Small intestine - Absorbs most of nutrients from food we consume to absorb into blood
- Large intestine - Absorbs water from chyme and empties waste to be stored as faeces into anus.
- Anus - Where faeces is excreted through.
- Rectum - Last part of large intestine that connects to anus.
- Liver - Processes and digests food and removes toxic substances. Filters out harmful waste, stores vitamins and glycogen, produces bile.
- Bile duct - Carries bile from gall bladder into upper part of small intestine
- Pancreas - Exocrine function: helps with digestion. Endocrine function: helps with regulating blood sugar.
Describe mechanical digestion.
Chewing:
- Physical breakdown of food into smaller pieces using teeth to form bolus shape.
- Saliva lubricates food, moistening it and tongue pushes chewed food to back of buccal cavity.
- Food is swallowed and enters oesophagus to undergo peristalsis.
Stomach:
- Inner stomach layer (rugae) allow stretching of stomach to accommodate for large meals.
- Rugae help to grip and move food.
- Muscles of stomach churn food = breaking food into smaller pieces (chyme).
Describe chemical digestion.
Mouth:
- Saliva produced contains amylase which begins breakdown of starch into maltose.
Stomach:
Gastric glands produce gastric juice that has HCL and pepsin.
- HCL destroy harmful microorganisms & provide optimum conditions for pepsin
- Pepsin enzyme breaks proteins into polypeptides.
- Mucus also produced to protect stomach wall from corrosive acid.
Small intestine (Duodenum, Jejunum - where nutrient absorption takes place - and ileum):
- Chyme enters duodenum & mixes with bile (emulsifies fats in chyme into smaller droplets to allow absorption to take place faster)
and with pancreatic juice (released by pancreas and contains alkaline salts - neutralise acidic food from stomach - and digestive enzymes that breakdown fats into fatty acids and glycerol, protein into amino acids and complex carbs into simple sugars
What is absorption and how is the small intestine adapted for absorption?
Absorption - Obtaining oxygen and nutrients from food to be absorbed into bloodstream and delivered to cells for respiration.
Adaptations:
1. Length - Long enough to provide enough time for absorption, larger surface area so absorption can take place faster & efficiently
2. Folds in inner layer - Large surface area maximising absorption of nutrients.
3. (Micro)villi - Found on epithelial cell increasing its surface area. Epithelium is one cell thick = short diffusion distance for absorption
What is absorption and assimilation and the liver’s role in this?
Absorption: Process of digested food molecules entering bloodstream and lymphatic system.
Assimilation: Process where absorbed nutrients from digested food molecules are taken up by cells to be used.
- Liver sorts and distributes nutrients required to cells
- Liver also removes nitrogen-containing part of amino acids = urea (deamination)
- Liver neutralises and destroys drugs and toxins (detoxification)
What is Irritable Bowel Syndrome, symptoms, causes, risk factors, treatment options, monitoring and impacts?
Condition that affects the digestive system, specifically the way in which the the stomach and intestines function. Symptoms include: pain, cramping, diarrhoea, constipation, bloating, excessive wind, change in bowel habits.
Causes: abnormal muscle contractions, inflammation in intestine due to immune response, severe infection and changes in gut bacteria.
Risk factor: previous digestive illness, family history
Treatment:
- Buscopan ( relieves stomach cramps)
- Peppermint oil ( relieves stomach cramps)
- Antidepressants ( eases IBS symptoms)
- Avoid high fibre foods (brown bread/rice)
- Avoid hard to digest foods ( beans, onions)
- Sleep enough and stay hydrated
Monitoring:
- Colonoscopy (long flexible tube with light and video camera to examine digestive organs)
-Ultrasound (examine liver and abdominal organs using sound waves that help form image)
Impacts:
- Can make sleep difficult = fatigue and lack of energy for school or work , flatulence = cause embarrassment socially, feel sick and nauseous
Care needs: Dietician recommends foods not easily broken down or CBT.
What is coeliac disease , symptoms, causes, risk factors, treatments, monitoring, impacts and care needs?
Condition where immune system reacts abnormally to gluten and attacks its own tissues, causing inflammation of the small intestine.
Symptoms:
- Stomach cramps = pain
- Bloating
- Flatulence
- Diarrhoea & Constipation
- Unexplained weight loss.
Causes:
- Genetic mutation affecting immune system
- Family history
Risk Factors:
- Genetic disorders e.g. Down syndrome
- Having another autoimmune condition
Treatments:
- Anti-inflammatory antibiotics for itchy rash
- Exclude all gluten-containing food e.g. bread, cakes, biscuits, pasta, cereals (lifestyle change would include vitamin supplements and taking care when eating out)
Monitoring:
- blood test to confirm
-biopsy of small intestine
- endoscope to collect samples of small intestine and check under microscope.
Impacts:
- Restricted diet
- Lack of socialising
What is gallstones , symptoms, causes, risk factors, treatments, monitoring, impacts and care needs?
Hard deposits usually made of cholesterol that form in the gall bladder (where bile is stored) or bile duct and cause a blockage.
Symptoms:
- abdominal pain
- nausea
- vomiting
- flatulence
- increased body temp
-jaundice
- itchy skin
Causes: An imbalance in the chemical makeup of bile as it contains too much cholesterol or bilirubin = formation of tiny crystals and then overtime solid stones.
Risk factors:
- overweight
- aged 40 and older
- pre-existing condition that affects bile i.e. liver cirrhosis
- family history
Treatment:
- medication to dissolve gallstones: side effects, don’t cure forever, long term so frustration
- keyhole surgery: to remove gall bladder
- procedure using shockwaves to break gallstones into smaller fragments so easily dissolvable
- avoid high saturated fat foods
Monitoring:
- Ultrasound using soundwaves to creates images of inside body
- Procedure involving dye given into bloodstream/ bile ducts.
- Dye visible using Xray and can detect any abnormalities of bile duct.
Impacts:
- loss of appetite
- lack of sleep due to pain
-restricted social events due to fear of embarrassment
- unable to do high intensity exercise due to pain
Care needs:
- home help due to inability to perform daily tasks as a result of severe pain