Loire Valley Flashcards
(113 cards)
What are the 4 appelation for melon de Bourgogne
Muscadet AOP
Muscadet coteaux de la Loire AOP
Muscadet côtes de grandlieu AOP
Muscadet sèvre et Maine AOP
What are The 3 Sun appellation for muscadet sèvre et Maine AOP?
Clisson
Gorges
Le pallet
What are The AOP of The pays nantais?
Muscadet AOP Muscadet coteaux de la Loire AOP Muscadet côtes de grandlieu AOP Muscadet sèvre et Maine AOP Gros plant du pays nantais AOP Coteaux d'Ancenis AOP Fiefs vendéens AOP
Wine for coteaux d’ancenis aop?
White made of PG RS of 20-40 g/l
Malvoisie labeled made of PG.
Rose made of gamay RS=4 g/l
Red made of gamay RS= 3G/l
What are the sub zones in fiefs vendeens
Brem Chantonnay Vix Pissotte Mareuil
Styles of wine in fiefs vendeens
Blanc (min 60% Chenin blanc)
Rose (min 80% gamay and PN)
Rouge (min 80% PN, negrette, CabF)
Rose wine in brem and chantonnay sub zone of fiefs vendeens
50% PN + 30% gamay
Ageing requirement for
Muscadet AOP
Muscadet cotes de grandlieu AOP
Muscadet coteaux de la Loire AOP.
Lees ageing until March 1st of the year following harvest then bottled before November 30 of that year and marketed after the 8th of March of the following year.
If a Muscadet sevre et Maine include a sub zone what is not possible to appear on the label?
A sub zone within Muscadet sèvre et Maine cannot have ‘sur lie’ mentioned.
What is the difference between all Muscadet and the Muscadet sevre et Maine with appelation?
Min pot alcohol higher 11%vs 10%
Max yield lower 45hl/ha vs 55hl/ha
Ageing req for Muscadet sevre et Maine ‘Le pallet’
Must be aged on lees until April 1st of the 2 year following harvest
Ageing req for gorges and clisson?
Must be aged on lees until November 1st of the 2nd year following the harvest.
Soil for the sub zones of msm
Le pallet is gneiss,Quartz,gabbro
Gorges is clay&gabbro
Clisson is granite
Wine for Anjou AOP
Blanc: min 80% chenin + max combined chard and SB
Rouge: min 70% cab F & S + max combined pineal d’aunis and grolleau (max 10%)
Rouge primeur/nv
Anjou gamay (100% gamay)
Anjou gamay primeur
Vins mousseux Blanc and rose: min 70% Chenin + max 10% chard
Anjou Blanc AOP chara
Can be Sec max 3g/l Demi sec max 18g/l Moelleux 18-45g/l Doux > 45g/l
Anjou village brissac AOP
Rouge with cab F and cab S
Anjou coteaux de la Loire AOP
Blanc only.
100% Chenin Blanc
Min 34 g/l of RS
Anjou village AOP
Rouge only
Cab F cab S
Bonnezeaux AOP wines
Blanc moelleux only 100% Chenin Blanc
Chara for bonnezeaux AOP wines
Min 51 g/l of RS
Chaptalisation legal
If the grapes affected by botrytis then they must be harvested by hand in successive tries.
Cabernet d’anjou AOP
Rose wine only and primeur/nouveau
From cab F and cab S
Min 10 g/l of RS
Coteaux de l’aubence AOP
Blanc 100% Chenin Blanc
SGN 100% Chenin Blanc
Min 34 g/l
If SGN botrytis is mandatory and the min must weight higher
Haut Poitou AOP
Blanc min 60% SB + SG
Red min 60% cab F + gamay, merlot, PN
Rose min 40% cab F + 20% PN + 20 % gamay
Coteaux du layon AOP Wines
Coteaux du layon blanc min 34 g/l RS
Coteaux du layon SGN
coteaux du layon chaume 1er cru min 80g/l RS
coteaux du layon + villages