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Loire Valley Flashcards

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1
Q

List all six of the AOPs of Pays Nantais

A 
Muscadet AOP
Muscadet Sevre et Maine AOP
Muscadat Cotes de Grandlieu AOP
Muscadet Coteaux de la Loire AOP
Fiefs Vendeens AOP
Coteaux d'Ancenis AOP
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2
Q

Which AOP accounts for 80% of the producation of Melon de Bourgogne grape

A

Muscadet Sevre et Maine AOP

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3
Q

What natural disaster brought white grapes into predominance in Pays Nantais

A

The great frost of 1709

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4
Q

Who brought grapes to the region of Pays Nantais and why

A

The dutch, distillation

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5
Q

In reference to Muscadet, what is the ideal acquired alcohol

A

Muscadet wines show best at 12% abv or less

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6
Q

What are the major rivers found in the Pays Nantais region

A

Sevre and Loire Rivers

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7
Q

What are the four appelations for Melon de Bourgogne

A

Muscadet AOP
Muscadet Sevre et Maine AOP
Muscadat Cotes de Grandlieu AOP
Muscadet Coteaux de la Loire AOP

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8
Q

From north to south what are the three subzones of Muscadet Sevre et Maine AOP

A

Le Pallet
Gorges
Clisson

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9
Q

What does the term “Sur Lie” imply?

A

Wine is aged on its lies and bottled without filtering

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10
Q

When can wines labeled “Sur Lie” be bottled and sold

A

They must be bottled after March 1 and before November 30, but not sold until March 8

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11
Q

What are the yeilds for Muscadet Sevre et Maine AOP with a subzone designation

A

45hl/ha

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12
Q

What are the soils found in the different subzones of Muscadet Sevre et Maine AOP

A

Le Pallet: Gneiss, Garbbo, quartz
Gorges: Garbbo and Clay
Clisson: Granite

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13
Q

When can the wines of Le Pallet be bottled

A

Not before April 1st the second year following harvest

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14
Q

When can the wines of Clisson be bottled

A

Not before November 1st the second year following harvest

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15
Q

Why can’t Muscadet Sevre et Maine with subzones be labeled as Sur Lie

A

They are aged beyond the maximum of 18 months

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16
Q

What is the minimum potential alcohol for Muscadet and Muscadet sur lie

A

9.5%, 10%

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17
Q

What is the minimum potential alcohol for Muscadet Sevre et Maine and the difference if a subzone is attached

A

10% and 11%

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18
Q

What and when was the most recent appellation created for Melon de Bourgogne

A

Muscadet Cote de Grandlieu in 1994

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19
Q

What type of vintage does Muscadet Coteaux de la Loire show the best

A

Warmer vintages because of the more northernly position

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20
Q

What three regions obtained AOP status in 2011

A

Gros Plant du Pays Nantais, Fiefs Vendeens, and Coteaux d’Ancenis

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21
Q

What are the styles and cepage requirements found in Gros Plant du Pays Nantais

A

Minimum of 70% Folle Blanche and a maximum of 10% Colombard

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22
Q

What is another name for the grape “Malvoisie”

A

Pinot Gris

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23
Q

What styles of wine can be produced in Coteaux d’Ancenis

A

White: 100% Pinot Gris
Rose: 100% Gamay
Red: 100% Gamay

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24
Q

What other AOP covers approximately the same area as Muscadet

A

Gros Plant du Pays Nantais

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25
What is the residual sugar requirements for white wine from Coteaux d'Ancenis
20-40g/l
26
From west to east what are the five communes of production of Fiefs Vendeens
Brem, Chantonnay, Mareuil, Pissotte, and Vix
27
What is the base for Fiefs Vendeens white wines what communes are different
Minimum of 60% Chenin Blanc and a minimum of 10% Chardonnay Brem: Grolleau Gris Vix: Sauvignon Blanc
28
What is the base for Fiefs Vendeens rose wines
``` Minimum of 80% of Gamay and Pinot Noir Brem: 50%P 20%G Chantonnay: 50%P 20%G Mareuil: 50%G 30%P Pissotte: 50%G 30%P Vix: 50%G 30%P ```
29
What is the rose blend for Fiefs Vendeens Brem and Chantonnay
Minimum of 80% Pinot Noir and Gamay (50% Pinot and 20% Gamay)
30
What is the rose blend for Fiefs Vendeens Mareuil, Pissotte, and Vix
Minimum of 80% Pinot Noir and Gamay (30% Pinot and 50% Gamay)
31
What are the principal varieties of Fiefs Vendeens red wines
Cabernet Franc, Negrette (10% across all communes), and Pinot Noir
32
What is the red blend for Fiefs Vendeens Brem and Pissotte
50% Pinot Noir, 20% Cabernet Franc, and 10% Negrette
33
What is the red blend for Fiefs Vendeens Chantonnay, Mareuil, and Vix
50% Cabernet Franc, 20% Pinot Noir, and 10% Negrette
34
What other AOP in the Loire can use the "Sur Lie" beyond Muscadet
Gros Plant du Pays Nantais
35
What is the majority of Anjou's producation
Rose, 45% of production based on Grolleau
36
What is the local name for Chenin Blanc in the Anjou area
Pineau de la Loire
37
Where is the sparkling wine center of the Loire
Saumur
38
What is the cepage of Anjou white wines
Chenin Blanc (Pineau de la Loire) and maximum of 20% Combined Chardonnay and Sauvignon Blanc
39
What is the cepage for Anjou red wines
Cabernet Franc and Cabernet Sauvignon plus maximum of 30% combined Pineau d'Aunis and Grolleau (maximum 10%)
40
What is the cepage of Vin Mousseux Blanc
Min 10% Chenin Blanc plus others and a max of 20% Chardonnay
41
Why is Anjou suitable for Chenin Blanc
Longer and warmer growing season
42
List all the AOP of Anjou-Saumur
``` Anjou-White: Red, Sparkling White, Sparkling Red Anjou-Villages: Red Anjou Villages Brissac: Red Anjou Coteaux de la Loire: White Bonnezeaux: Sweet White Cabernet d'Anjou: off dry Rose Cabernet de Saumur: Rose Coteaux de l'Aubance: Sweet White Coteaux du Layon: Sweet White Coteaux de Saumur: Sweet White Haut-Poitou: White, Rose, Red Quarts de Chaume: Sweet White Rose d'Anjou: Rose Saumur: White, Red, Sparkling White, Sparkling Red Saumur-Champigny: Red Savennieres: White (Sec-Doux) Coulee de Serrant: White (Sec-Doux) Roche aux Moines: White (Sec-Doux) ```
43
Does Savennieres sit on the north or the south side of the Loire
It is on the north side of the bank
44
How do yields change for Savennieres from sec to doux
Sec and Demi-Sec: 50hl/ha | Moelleux and Doux: 30hl/ha
45
Is chapitalization permitted in Savennieres
Only for sec NOT demi sec and above
46
What is the residual sugar scale for Savennieres
Sec: 4g/l (8g/l if +/-2 of TA) Demi-Sec: 8-18g/l Moelleux: 18-45g/l Doux: 45+g/l
47
What are the communes of production for Savennieres
Bouchemaine La Possoniere Savennieres
48
What is the minimum must weight for Savennieres
Sec: 186g/l | Demi-Sec, Moelleux, Doux: 212g/l
49
What are the soils found in Savennieres
Blue schist and volcanic debris
50
Define Anjou Noir
Dark Schist
51
Define Anjou Blanc
Limestone
52
How are the slopes of Savennieres oriented
Southward
53
What are Nicolas Joly's three bottlings of Savennieres
Savennieres: Les Vieux Clos Roche aux Moines: Clos de la Bergerie Coulee de Serrant: Coulee de Serrant
54
What are the yields for Roche aux Moines and Coulee de Serrant
Sec: 30hl/ha | Moelleux/doux: 25hl/ha
55
What are the residual sugar requirements of Roche aux Moines and Coulee de Serrant
Sec: 4g/l | Moelleux/doux: 30g/l
56
What is the minimum must weight for Roche aux Moines and Coulee de Serrant
Sec: 204g/l | Moelleux/doux: 255g/l
57
How big is Coulee de Serrant and what are the names of the parcels
7HA Grand Clos de Coulee Clos du Chateau Les Plantes
58
What are the AOPs within Coteaux du Layon
Bonnezeaux and Quarts de Chaume
59
What is the minimum residual sugar for Coteaux d'Aubance
34g/l
60
What is the must weight for SGN in the Loire
323g/l
61
What is the minimum must weight for Coteaux d'Aubance
238g/l
62
List the villages that can attach their name to Coteaux du Layon
``` Faye Rochefort Rablay Beaulieu St. Aubin St. Lambert Chaume ("Premier Cru) ```
63
``` What are the minimum potential alcohols and must for Coteaux du Layon Coteaux du Layon (Village) Coteaux du Layon Chaume Coteaux du Layon SGN ```
Coteaux du Layon: 14%, 221g/l Coteaux du Layon (Village): 15%, 238g/l Coteaux du Layon Chaume: 16.5%, 272g/l Coteaux du Layon SGN: 19%, 323g/l
64
``` What makes Coteaux du Layon Chaume Premier Cru unique: Residual Sugar: Harvesting: Must: Release: ```
RS: 80g/l RS (68 before 2011) Manual harvesting in tries Must: 272g/l Release: Sept 1
65
What commune is Bonnezeaux in
Within Coteaux du Layon, the commune of Thouarce
66
What commune is Quarts de Chaume
Within Coteaux du Layon, the commune of Rochefort
67
What is the minimum residual sugar for Bonnezeaux
51g/L
68
What is the maximum yield for Bonnezeaux
25hl/ha
69
Is chaptalization legal in Bonnezeaux
Yes
70
Is chaptalization legal in Quarts de Chaume
No
71
What is cryoextraction
No, at the moment but will be permitted till 2019
72
What is the minimum residual sugar for Quarts de Chaume
85g/L (34g/L before 2011)
73
What is the maximum yield for Quarts de Chaume
20hl/ha (25hl/ha before 2011)
74
What is the minimum must weight for Quarts de Chaume
298g/L
75
What are the principal soils found in Quarts de Chaume
Schist and sandstone
76
When was the "Grand Cru" moniker allowed on Quarts de Chaume
From the 2010 havest onward
77
What two producers are famous for Savienneres and Quarts de Chaume
Domaine des Baumard and Château Pierre-Bis
78
What is one of the most famous producers of Bonnezeaux
Château des Fesles
79
What is the maximum yield for Coteaux Layon Chaume Premier Cru
25hl/ha 30: coteaux du layon +village 35: coteaux du layon
80
What does Anjou-Villages produce
dry red wine only, based on Cabernet Franc and Cabernet Sauvignon
81
Coteaux d'Aubance and what other AOP cover roughly the same area
Anjou-Villages Brissac
82
What is the difference in yield for Anjou, Anjou Villages and Anjou Villages Brissac
60hl/ha (67 sparkling) 55hl/ha vs 50hl/ha
83
What soils can be found in Anjou Villages Brissac
Anjou Noir: Blue Schist | Anjou Blanc: Limestone
84
What style of wines are produced by Cabernet d'Anjou AOP
off-dry rose based on Cabernet Franc and Cabernet Sauvignon with minimum of 10g/l
85
What is the difference between Cabernet d'Anjou and Cabernet de Saumur
Both produce off-dry rose based on Cabernet Franc and Cabernet Sauvignon, but Saumur only requires 7g/l instead of the 10g/l
86
``` What is the minimum residual sugar and grapes for: Cabernet d'Anjou Cabernet de Saumur Rose d'Anjou Rose de Loire ```
Cabernet d'Anjou: 10g/L Cab Franc, Cab Sauv Cabernet de Saumur: 7g/L Cab Franc, Cab Sauv Rose d'Anjou: 7g/L Grolleau, Cab Franc, Cab Sauv Rose de Loire: 3g/? Grolleau
87
What does the Saumur AOP cover
White, red, and sparkling white and rose
88
What are the grapes for Saumur AOP red
Cabernet Franc with maximum of 30% Cabernet Sauvignon and Pineau d'Aunis
89
Where is Puy Notre-Dame
Within Saumur, if it appears on the label the wine must still be Cabernet Franc but can only be blended with up to 15% Cabernet Sauvignon and Pineau d'Aunis
90
What is the minimum potential alcohol for Puy Notre-Dame how does it differ from Saumur
12% (11% pre2011), Saumur requires 10.5%
91
``` List the stats for Puy Norte-Dame: Residual Sugar: Alcohol: Must: Yield: ```
Residual Sugar: 3g/L Alcohol: 12% (10.5 in Saumur) Must: 216g/L (180 in Saumur) Yield: 50hl/ha (57 in Saumur Red, 60 in Saumur Blanc)
92
What is the maximum residual sugar in Saumur blanc
3g/L but can be up to 6g/L if TA is within 2g/L
93
What is the blend for Saumur Blanc
100% Chenin Blanc (prior to 2016 addition of 20% Sauvignon Blanc and Chardonnay were permitted)
94
What is the blend for Saumur Vin Mousseux Blanc
Min. 60% Chenin Blanc, max. 10% Sauvignon Blanc
95
What is the blend for Saumur Vin Mousseux Rose
Min. 60% Cabernet Franc, max. 10% Sauvignon Blanc
96
Can rose be made in the Saumur AOP?
No
97
What is the minimum pressure for Cremant de Loire
4 atmo
98
What is the blend for Cremant de Loire
Chenin, Chard, Etc. Max 30% Cabernet Sauvignon and Pineau d'Aunis
99
What is the minimum alcohol for Cremant de Loire
9%
100
What unique soil is found in Champigny
Field of Fire- A hard limestone that is iron rich and lots of mica
101
What is the blend in Saumur-Champigny
dry red only, Cabernet Franc with up to 15% Cabernet Sauvignon and Pineu d'Aunis
102
Where is the Haut-Poitou AOP
within Anjou-Saumur but really directly south of Chinon in Touraine
103
What wines can be made in Haut Poitou
White, rose and red
104
What is the blend for the white wines of Haut Poitou
Min. 60% Sauvignon Blanc, plus Sauvignon Gris
105
What is the blend for the rose wines of Haut Poitou
Min. 40% Cabernet Franc, plus a min. 20% Pinot Noir and a min. 20% Gamay
106
What is the blend for the red wines of Haut Poitou
Min. 60% Cabernet Franc (Min. 40% Cabernet Franc through the 2021) Max. 10% Gamay
107
What three AOPs set the standard for Cabernet Franc in the Loire- Where are they?
They are all in Touraine; Chinon, Bourgueil, Saint Nicolas de Bourgueil
108
What are the three major soils in Chinon
Tuffeau, Clay, Varennes
109
What is the base of Varenees
Alluvial sands, often found close to the Vienne River
110
Where are Tuffeau soils found in Chinon
On the slopes
111
What is "vin de tuff"
Wines made from the south facing tuffeau slopes of Chinon
112
What causes Saint Nicolas de Bourgueil to make lighter style red
Soil: sandier and more alluvial, no tuffeau
113
What wines can Chinon produce
White, rose, red
114
What wines can Bourgueil and Saint Nicolas de Bourgueil produce
Rose and red only
115
What is the base for Chinon white wines
100% Chenin Blanc, 10% alcohol, 6g/l RS, 55hl/ha
116
What is the base for Chinon, Bourgueil, and Saint Nicolas de Bourgueil rose and red wines
Cabernet Franc plus max of 10% Cabernet Sauvignon 10.5% alcohol, 4/2g/l RS, 55hl/ha
117
Where do Chinon, Bourgueil, and Saint Nicolas de Bourgueil sit in relation to the Loire River
Chinon: South with the Vienne River | Bourgueil, and Saint Nicolas de Bourgueil: North
118
What is the blend for Vouvray
Chenin Blanc with a maximum of 5% Orbois
119
What is a synonym for Orbois
Menu Pineau
120
What is a synonym for Malbac in the Loire
Cot
121
What is a synonym for Chenin Blanc in the Loire
Pineau de la Loire
122
``` What are the stats of Vouvray: Residual Sugar: Alcohol: Must: Yield: ```
Residual Sugar: 8g/L (within 2 of TA) Alcohol: 11% Must: 178 Yield: 52hl/ha (65 for sparkling) (Montlouis as well)
123
Where is Montlouis-sur-loire in comparison to Vouvray and the the Loire River
South of both
124
What are the five communes of Touraine AOP
``` Amboise Mesland Azay-le-Rideau Oisly Chenonceaux ```
125
What communes in Touraine make whites from 100% Chenin Blanc, which from 100% Sauvignon Blanc
Chenin: Azay and Amboise Sauvignon: Oisly and Chenonceaux Mesland: Min 60% Chenin Blanc, Max 30% Sauvignon Blanc, Max 15% Chardonnay (can not exceed SB)
126
What is the blend for Touraine white wine
Sauvignon Blanc with a maximum of 20% Sauvignon Gris
127
What is the blend for Touraine rose wine
Must be a minimum of two varietals; Niether making up more that 70%. Cabernet Franc, Cot, Gamay, Grolleau, Grolleau Gris, Cabernet Sauvignon, Meunier, Pinot Noir, Pinot Gris, Pineau d'Aunis
128
What are the blend requirements for Touraine rose with a commune attached
Amboise: Cabernet Franc, Cabernet Sauvignon, Cot, Gamay Mesland: Min. 80% Gamay, plus Cot and Cabernet Franc Azay-le-Rideau: Min. 60% Grolleau; plus Cot, Gamay, and max. 10% combined Cabernet Franc and Cabernet Sauvignon Oisly: No production Chenonceaux: No Production
129
What is the blend for Touraine red wine
Min. 80% combined Cabernet Franc and Cot (min. 50%). Vineyards west of Tours have a min. 80% Cabernet Franc.
130
What is the commune in Touraine that only produces white wine and from what varietal
Oisly: 100% Sauvignon Blanc
131
What are the blend requirements for Touraine rose with a commune attached
Amboise: Cabernet Franc, Cabernet Sauvignon, Cot, Gamay Mesland: 60% Gamay, 10-30% Cot, 10-30% Cabernet Franc Azay-le-Rideau: No Production Oisly: No Production Chenonceaux: 50-65% Cot, 35-50% Cabernet Franc, plus Gamay
132
What can be made in Touraine Azay-le-Rideau?
Whites: 100% Chenin Blanc Rose: Min. 60% Grolleau; plus Cot, Gamay, and max. 10% combined Cabernet Franc and Cabernet Sauvignon
133
Which Touraine commune is closest to Chinon
Azay-le-Rideau
134
What three communes of Touraine lie on the Loire west to east
Azay-le-Rideau, Amboise, Mesland
135
What are the yields found in Touraine
White: 65hl/ha Rose/Red: 60hl/ha Mosseaux: 72hl/ha
136
How are yield different in Touraine communes
Azay-le-Rideau, Amboise: 55hl/ha Mesland, Osily, Chenonceaux WHITE: 60hl/ha Mesland, Osily, Chenonceaux ROSE/RED: 55hl/ha
137
What is Vin Gris and where is it found
Vin Gris is a blend Gris Meunier (Pinot Meunier), Malvoisie (Pinot Gris), and Pinot Noir. Found in Touraine-Noble Joue
138
What does the Touraine Noble Joue make
Strictly rose/Vin Gris Planted: Min. 40% Pinot Meunier, Min. 20% Pinot Gris, Min. 10% Pinot Noir Assemblage: Min 50% Pinot Meunier
139
What are the AOPs situated to the north of the Loire
Jasineres, Coteaux de Loir, Coteaux du Vendomois
140
What are the white wine only AOP of Touraine
Jasineres, Cour-Cheveny, Vouvray, Montlouis-sur-Loire, Touraine Osily
141
What can be produced in Coteaux du Loir
Whites from 100% Chenin Blanc | Rose and Red from 100% Pineu d;Aunis
142
Is chaptalization permitted in Coteau de Loir
Chaptalization is prohibited for blanc and rosé wines with greater than 12 g/l of residual sugar.
143
What can be produced in Coteaux du Vendomois
Whites: 100% or majority Chenin Blanc 8glRS Rose(Vin Gris) and red: Pineau d'Aunis 6 and 2gl RS SPECIALTY is dry Rose
144
What can be produced in Jasineres
100% Chenin Blanc
145
What is the yield for Coteaux du Vendomois rose, how is it different from white/red
60hl/ha vs 55hl/ha
146
``` What are the stats for Jasineres: Residual Sugar: Alcohol: Must: Yield: Chaptalization: ```
Residual Sugar: Max. 8 g/l (Total acidity must be within 2 g/l of the residual sugar.) Alcohol: 10% Must: 162, but 212 if more than 12g/L RS Yield: 52 hl/ha Chaptalization: forbidden for wines with more than 12 g/l of residual sugar
147
What does Cheverny produce
Whites, roses, reds
148
What are Cheverny whites based on
Min. 50% combined Sauvignon Blanc and Sauvignon Gris Min. 16% combined Chardonnay, Chenin Blanc and Orbois Chaptalization is prohibited for blanc and rosé wines with over 4 g/l of residual sugar
149
What are Cheverny rose and reds based on
Min. 85% combined Pinot Noir & Gamay Min. 50% Pinot Noir Min. 16% Gamay Chaptalization is prohibited for blanc and rosé wines with over 4 g/l of residual sugar
150
``` What are the stats for Cour-Cheverny: Residual Sugar: Alcohol: Must: Yield: Chaptalization: ```
Residual Sugar: sec: max 8g/L if TA is 2+- Alcohol: 10% Must: 162g/l Yield: 60hl/ha Chaptalization: Off-dry wines of more than 8 g/l may be produced, but they may not be chaptalized
151
What can be made in Valencay
White: Sauvignon Blanc (or majority); 4g rs, 60hlha Red/Rose: 30-60% Gamay, min. 10% Pinot Noir, min. 10% Cot (Max 20% combined Cabernet Franc and Cabernet Sauvignon); 2g rs, 55hlha
152
What is the red blend for Valencay
30-60% Gamay, min. 10% Pinot Noir, min. 10% Cot | All three must be present, can have maximum 20% combined Cabernet Franc and Cabernet Sauvignon
153
What are the white wine only appellations in the Central Vineyards
Pouilly sur Loire, Pouilly Fume, Quincy
154
What was the second AOP granted in France
Quincy
155
What river does Sancerre and Pouilly Fume lie on, Which side
Loire River Sancerre on the west Pouilly Fume on the east
156
What types of wines can be made in Sancerre. What are the cepage requirments
White: 100% Sauvignon Blanc | Rose/Red: 100% Pinot Noir
157
What is the maximum residual sugar in Sancerre
White and Rose: 4g/L | Red: 2.5g/L
158
What are the maximum yields for Sancerre and Pouilly Fume
White: 65hl/ha Rose: 61hl/ha Red: 59hl/ha
159
What soil types dominate Sancerre and Pouilly Fume
Terre Blanche Silex (flint) Caillottes (Oxfordian Limestone)
160
What is Pouilly Fume style and cepage
dry white only 100% Sauvignon Blanc
161
What is Pouilly sur Loire style and cepage
dry white only 100% Chenin Blanc
162
What is Menetou-Salon style and cepage
100% Sauvignon Blanc and 100% Pinot Noir White: 65hl/ha Rose: 63hl/ha Red: 59hl/ha
163
What wines dominate Reuilly
100% Sauvignon Blanc and 100% Pinot Noir White: 65hl/ha Rose: 63hl/ha *Can add Sauvignon Gris Red: 59hl/ha
164
What wines are found in Quincy
White wine only: Sauvignon Blanc with maximum 10% Sauvignon Gris
165
What can be styles of wine and grapes can be found in Coteaux du Giennois
White: 100% Sauvignon Blanc | Red/Rose: Pinot Noir and Gamay (niether can exceed 80%)
166
What can be styles of wine and grapes can be found in Orleans-Clery
Dry red only 100% Cabernet Franc, 50hl/ha
167
What can be styles of wine and grapes can be found in Orleans
White: Min. 60% Chardonnay + Pinot Gris Rose: Min. 60% Pinot Meunier + Gris and Noir Red: Min. 70-90% Pinot Meunier + Gris and Noir
168
What are Coteaux du Giennois red and roses composed of
Pinot Noir and Gamay (niether can exceed 80%)
169
What are the style and grapes of Cote Forez and Cote Roannaise
Rose and red only 100% Gamay, 55hl/ha
170
What are the style and grapes of Chateaumeillant
Vin Gris: Min 60% Gamay plus Pinot Noir and Max. 15% Pinot Gris Red: Min 60% Gamay plus Pinot Noir *Min Gamay (2011-30%, 2016-40%, 2021- 50%, 2027 60%)
171
What are the style and grapes of Cotes d'Auvergne
White: 100% Chardonnay | Rose/red: Min 50% Gamay plus Pinot Noir
172
How does Cotes d'Auverge requirements change with a commune attached
Alcohol: 10.5% to 11% Yield: 55hl/ha to 52 hl/ha
173
Where would one find Rose Corent
It is a commune of production for Cotes d'Auverge- must 175g/l instead of 165
174
What are the style and grapes of Saint-Porcain
White: 50-80% Chardonnay, 20-40% Sacy (Tressalier), max. 10% Sauvignon Blanc Rose: 100% Gamay Red: 40-75% Gamay and 25-60% Pinot Noir
175
What is another term for Sacy
Tressalier, Found in Saint-Porcain white 20-40% of the blend

Master Sommeiler (39 decks)

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