Lopez: Primary Stroke Prevention Flashcards
(72 cards)
Approx (blank) adults experience an ischemic stroke each year
800,000
76% of (blank) are first events
strokes
4th leading cause of death in the US
stroke
Transient episode of neurological dysfunction caused by focal brain, spinal cord, or retinal ischemia. w/o acute infarction
Most last 15 minutes
transient ischemic attack
T/F: The longer the symptoms last in a stroke, the more likely the MRI will show lesions
True
Brain , spinal cord, or retinal cell death attributable to ischemia, based on pathological, imaging, and/or clinical evidence of permanent injury
Stroke
Silent infarction produces no (blank)
symptoms
What are some non-modifiable risk factors for stroke?
age low birth weight ethnicity (black, some hispanics) genetics/family history history of ischemic stroke before age 65
Intracranial aneurysms occur in 8% of individuals with (blank) and 7% of individuals with (blank)
polycystic kidney disease;
cervical fibromuscular dysplasia
Who should get non-invasive screening for unruptured intracranial aneurysms?
patients with >2 first degree relatives with subarachnoid hemorrhage or intracranial aneurysms
Modifiable risk factors for stroke?
physical inactivity dyslipedemia HTN diabetes mellitus diet obesity
Physically active people have 25-30% lower mortality than those who are less active. How does physical activity reduce your risk?
reduces plasma fibrinogen
reduces platelet activity
elevates tPA
elevates HDL
Healthy adults should perform at least moderate to vigorous intensity aerobic physical activity at least (blank) min/d, (blank) d/week
40 minutes; 3-4 days
Tx w (blank) reduces the risk of stroke in patients w or at high risk for atherosclerosis
statins
Beneficial effects are greater w greater lipid lowering
Each 1% reduction in total cholesterol is associated w (blank) reduction in the risk of stroke
0.8%
Primary prevention of ischemic stroke in patients with high 10 year risk for cardio events?
changes in lifestyle + statins
Effects of the following are not established for decreasing cardiovascular events
niacin
fibric acid derivatives
(blank) are especially sensitive to the BP-raising effect of high salt intake, low potassium level, and suboptimal diet
blacks
There is a strong diverse relationship between servings of (blank) and subsequent stroke
fruits and veggies
Higher intake of (blank) has been associated w a higher risk of stroke
red meat
This kind of diet may be beneficial in those at risk for stroke
DASH-style diet/Mediterranean diet
*high fruits, veggies, nuts
low-fat dairy
reduced saturated fats
The higher the (blank) is, the greater the risk of stroke
blood pressure
Prevalence of HTN in the US
29%
most important, well documented modifiable risk factor for stroke
HTN