Lunch Flashcards
(27 cards)
Tuna & Avocado Poke
Allergies:
Ingredients:
Asian Guacamole
Wonton Crips
Sambal Aioli
Housemade Biscuits
Allergies:
Gluten
Dairy
Ingredients:
Served With:
Jelly
Butter Compound
Tempura Shiitake
Allergies:
Ingredients:
Served With:
Negra Aioli: orange, honey, chilli, onion
Bang Bang Shrimp
Allergies:
Cross Contact Gluten
Ingredients:
Bob Bob Sauce
Pickled Vegetables
Served With:
Field Green Tomatoes
Allergies:
Cross Contact Gluten
Dairy
Ingredients:
Rice Fried Tomatoes
Pimenton Poblano Sauce
Served With:
Vegetable-Herb Aioli
Smashburger
Allergies:
Cross Contact Gluten
Dairy
Ingredients:
American Cheese
Two Patties
Iceberg
Onions
Secret Sauce
Pickle
Served With:
French Fries and Tomatoes
Med. Tuna Sandwich
Allergies:
Gluten
Dairy
Allium
Ingredients:
Sourdough
Tuna
Cheese
Aioli
Olive
Parsley Vinaigrette
Served With:
French Fries and Tomatoes
Crispy Fish Taco
Allergies:
Gluten (Cross Contact)
Ingredients:
Homemade Tortilla
Avocado
Zesty Slaw
Pickled Shallots
Chipotle Aioli
Served With:
French Fries and Tomatoes
Kimchi Reuben
Allergies:
Gluten (Cross Contact)
Ingredients:
Marbled Rye
Corned Beef
Kimchi Kraut
Swiss Cheese
Korean Thousand Island
Served With:
French Fries and Tomatoes
Pork Philly Sandwhich
Allergies:
Gluten (Cross Contact)
Ingredients:
Bread
Sharp Provologne
Duroc Pork
Served With:
French Fries and Tomatoes
Roasted Chicken
Allergies:
Ingredients:
Pan-Seared Chicken
Pommes Puree
Spring Vegetables
Tripoli Onions
Pan Sauce
Served With:
King Salmon
Allergies:
Ingredients:
Pan Seared Salmon
Sweet Potato & Brussel Sprout Hash
Celery Root Puree
Blood Orange Gastrique
Served With:
Crab Cake
Allergies:
Gluten
Ingredients:
Jumbo Lump Crag
Citrus Beurre Blanc
Gribiche (Tartar Sauce)
Served With:
Steak Frites
Allergies:
Ingredients:
10 oz Prime Petite Filet
Mushroom Bordelaise
Herb & Parmesan Frites
Green Salad
Served With:
Midnight Pasta
Allergies:
Gluten
Allium
Ingredients:
Linguine
Shrimp
Anchovy
Garlic
Chilli
Herbs
Served With:
Chicken Fried Steak
Allergies:
Dairy
Ingredients:
Allen Brothers Ribeye
Boursin Mashed Potatoes
Green Beans
Cream Gravy
Served With:
Gumbo
Allergies:
Gluten
Ingredients:
Chicken
Andouille Sausage
Shrimp
Rice
Served With:
House-made Fermented Chilli Sauce
Bob’s Salad
Allergies:
Gluten
Ingredients:
Grilled Shrimp
Baby Gem
Avocado
Radish
Cucumber
Fire-roasted Corn
Jalapeno
Feta Vinaigrette
Served With:
AT Ceasar
Allergies:
Ingredients:
Crisp baby gem
Parmesan
Anchovy Bread Crumbs
Served With:
Optional Shrimp, Fish, Chicken
Fall Salad
Allergies:
Ingredients:
Baby Kale
Roasted Pumpkin
Spiced Pecans
Mint
Goat Cheese
Citrus Sumac Vinaigrette
Served With:
Wagyu Strip
Allergies:
Ingredients:
12 0z Australian Hereford Wagyu
Salsa Negra
Pickled Onion
Served With:
Short Ribs & Prawn
Allergies:
Ingredients:
Soy Braised Short Ribs
Ginger Scallions Prawns
Gochujang Vinaigrette
Miso Cipollini Onion
Served With:
Pork Sugo
Allergies:
Ingredients:
Pomodoro
Braised Pork
Lemon Ricotta
Cavatelli Pasta
Served With:
Blackened Red Snapper
Allergies:
Pork
Ingredients:
Blackened Red Snapper
Chorizo
Fire-Roasted Tomotoes
Fennel
Polenta
Creamy Pan Sauce
Served With:
