Lunch exam Flashcards

1
Q

What starters are only available in duo sizes?

A

Chicken parm spring rolls, caponata

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2
Q

Explain the caponata starter?

A

roasted egg plant, tomato based

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3
Q

what kind of peppers are in the calamari

A

sweetpeppers

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4
Q

How many clams are in the clam casino. Gluten free?

A
  1. no
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5
Q

explain the grilled octopus starter

A

on bed of arugal with balsamic glaze

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6
Q

does the lobster bisque have lobster meat in it

A

no, crab meat but lobster base

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7
Q

what salad has nuts in it?

A

Pear salad

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8
Q

dressing for chopped

A

red wine venegerette

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9
Q

dressing for warm caprese

A

aged balsomic

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10
Q

dressing for roasted beet

A

honeny lemon vinegerrette and balsamic glaze

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11
Q

dressing for roasted pear

A

balsomic

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12
Q

dressing for House

A

balsomic

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13
Q

Do we have mashed potatoes

A

No, only in bento

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14
Q

what are the three sauces available for side pasta

A

marsala, red, oil and garlic, and butter

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15
Q

explain the bendiera pizza

A

third blanco, rosso, and verde

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16
Q

what side comes with the chicken my way

A

pasta/ mashed greens

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17
Q

how many inches is our pizza

A

16

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18
Q

Rosso pizza

A

meatlovers pizza! pepporoni, sausage, bacon, salami, mozzerella, marinera

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19
Q

Blanca pizza

A

provolone, riccata, parm, olive and garlic oil

20
Q

verde

A

vegies like spinach and asperagus

21
Q

can the side of spinach come without cheese

A

no

22
Q

name some gluten free options

A

beet salad, chopped salad, side of pasta

23
Q

name some toppings for side of fries

A

house whiz, short rib whiz, truffle oil and parm

24
Q

what are the three sizes for house/ceasar salad

A

uno, duo, side

25
Q

from which side of the costumer do you serve food

A

Right

26
Q

from which side of the costumer do you serve wine

A

right

27
Q

from which side of the costumer do you clear dirty dishes

A

Left

28
Q

when food has been presented to a guest at a table, what us tge tune frame for checking back with the guests

A

2 bites 2 mins

29
Q

how do you offer water to every table.

A

bottle of sparkling, flat or ice water. ($5)

30
Q

do we have a childrens menu?

A

yes

31
Q

when a guests asks for the restroom?

A

walk with them and direct them

32
Q

what meats are on the brunch sliders?

A

ham and bacon

33
Q

what are the three meat they can choose from the benedict duo

A

ham, cram, and smoked salmon

34
Q

what is the classic brunch

A

2 eggs (any style) 2 meats, duo potatoes and french toast.

35
Q

describe duo skillet

A

short rib hash, fontina, 2 eggs, rustic toast

36
Q

name 5 sides on the brunch menu

A

duo potatoes, bacon, sausage, ham, bagel

37
Q

what choices do the guests have for parm sandwhich

A

eggplant, chicken, meatball, veal

38
Q

what two kinds of cheese are on the short rib grilled cheese

A

only fontina

39
Q

name 3 desserts

A

krispy kreme bread pudding, belgian waffle sundae, piccolini

40
Q

what are some toppings you can add to the burger

A

bacon, fried egg

41
Q

what types of parm sandwhiches can you get

A

hoagi, panini, sandwhich,

42
Q

does the chicken sandwhich have nuts in it

A

yes

43
Q

explain the brie bacon and pear sandwhich

A

brown sugar cured bacon, double creme brie, arugala pear

44
Q

what meats are on the italian sandwhich

A

prosciutto soppressota coppa, salami

45
Q

what bread choices dow e offer at lunch

A

hoagi, grinder, panini, wrap