Lunch Menu Flashcards
(40 cards)
1
Q
Barley Salad
A
Barley Poached egg Spinach Golden beets Sunflower seeds Citrus vinaigrette
2
Q
Chicken Caeser Salad
A
Chicken grilled Romaine Croutons garlic butter/dry White anchovies Caesar dressing Parmesan shaved/grate
3
Q
Cobb Salad
A
Iceberg Lime vinaigrette Avocado purée Egg hard boiled/peel/diced Ham diced Bacon cut Grape tomatoes blue crumbled
4
Q
Lobster Roll
A
Lobster salad Split top roll Yellow celery leaves Farm vegetables pickled Salt and vinegar chips
5
Q
Umstead burger
A
Burger Bun Bibb Tomato slice Bread and butter pickles Cheese
6
Q
Beef 2 ways
A
Beef diced sliced carpaccio Smoked beef fat aioli Capers fried Petite herbs frisée chervil tarragon parsley chives Cured cucumbers
7
Q
Chilled Shrimp
A
Shrimp poached chilled lemon oil black pepper lemon salt Watercress Grape tomatoes Cucumber Red onion slivered Horseradish vinaigrette
8
Q
Beef Tenderloin
A
Tenderloin Potato butter Spring vegetable ragout melted leeks peas zucchini Mixed mushroom sautéed Mixed herbs tarragon parsley chives Steak sauce
9
Q
Crab Cake
A
Crab cake mix fennel onion celery red pepper chives Potato crust Avocado diced Radish sliced Picked cilantro Orange supreme Charred onion aioli Ponzu dressing sudachi tamari Black sesame seeds
10
Q
Roasted Salmon
A
Scottish salmon
Shaved asparagus and frisée salad
Ragout of asparagus melted onions diced potato
Mixed herbs chervil tarragon chives
Benne seeds and nori dust
Smoked ham broth dried shitaki tamari mirin lemon
11
Q
Young Lettuce
A
Petite baby lettuces Country ham shaved Sliced strawberries Marconi almonds Pickled baby onion rings Locatelli cheese Almond vinaigrette
12
Q
Fennel Soup
A
Fennel soup vegetable stock milk butter Rhubarb poached Asparagus shaved raw and iced Walnuts roasted Fennel caramelized
13
Q
Spring Gazpacho Soup
A
Gazpacho strawberries tomato jalapeño red peppers red onions Yuzu
Basil and cilantro picked
Diced gazpacho veggies
14
Q
Soup and Sandwich
A
Chilled pea soup peas mint lemon chervil
Creme fraiche lemon
Open faced French bread with melted goat cheese and prosciutto
15
Q
Berries and Whipped Cream Fraiche
A
Berries. Strawberry blueberry blackberry raspberry.
Creme fraiche vanilla
Honey
15
Q
Oatmeal Gratin
A
Oatmeal Walnuts ground and garnished Bananas Golden raisins Brown sugar
15
Q
Yogurt and granola
A
House made granola
Greek yogurt
Blueberries compote
Almonds slivered and toasted
15
Q
Shrimp salad
A
5 shrimp poached cooled grilled Anson mills blue barley pressure cooked Golden raisins Baby kale Fennel shaved Chives Pancetta Garlic basil dressing
15
Q
Cured Salmon
A
Cured smoked salmon Capers cream cheese Bagel Lettuce Red onions Eggs Tomatoes
15
Q
62 Degree Egg
A
Soft poached egg
Pickled field peas
Johnson county country ham
Anson mills grits
15
Q
Crab Benedict
A
Blue crab cake Canadian bacon English muffin Chiron hollaindaise roasted tomatoes wine champagne vinegar lemon tobacco Chives
16
Q
Egg white omelet
A
Egg whites
Shitaki cremini portobello oyster
Field green salad
17
Q
Herons omelet
A
Whole eggs Local cheese Protein Seasonal vegetables Roasted potatoes
18
Q
Truffle Potato Tots
A
Truffle potato tots Charred onion aioli Black pepper garnish Parsley Parmesan
19
Deviled eggs
Eggs
Smocked sturgeon
Paddlefish caviar
Chervil
20
Duck confit croquettes
Duck croquettes
Shallots scallions togarashi cilantro Yuzu
Kanzuri mustard
Red cabbage dashi braised
Cabbage sauce rice vinegar soy sauce kanzuri fish sauce mirin
21
Nutella rolls
Hazelnut and dark chocolate
Enriched brioche bun
Scented with orange zest
22
Hot smoked salmon
```
Smoked salmon
Scallion pancakes
Tamari mustard glaze
Benne seeds
Frisée salad
```
23
Tune Nicoise
```
Tuna
Nicoise olives
Deviled eggs
Green beans
Roasted red peppers
White anchovies
Grape tomatoes
Pickled baby red onions
Farm lettuce
Red wine vinaigrette
```
24
Shrimp and grits
```
Shrimp
Tasso ham
White cheddar
Crispy egg
Cremini mushrooms
Mushroom jus
Cheddar grits
```
25
Smoked trout salad
```
Smoked trout mix blue and white potato red onion chive tarragon
Grated egg whites
Lemon creme fraiche
Petite mache and frisée blend
Sturgeon caviar
```
26
Tuna spring roll
Tuna mixed soy lemon sesame oil
Veggie mix cucumber pineapple cabbage scallions jalapeño
Rice paper
Ginger mignonette pickled ginger orange yuzu sesame kanzuri
Banana leaf garnish
Pickled fresh cilantro and basil
27
Beets
```
Red and yellow beets roasted peeled diced
Nitro raspberries
Nitro pistachio chopped
White balsamic and lemon oil dressing
Goat cheese crumbles
Frisée mache salad
```
28
Chicken Sandwich
```
Sesame brioche bun
5oz grilled chicken breast
Cabbage slaw Savoy cabbage carrot jalapeño red pepper
Miso soy aioli
Romaine lettuce
French fries togarashi spice
```
29
Chicken and Rice
```
Bone in chicken breast
Carolina gold rice
Diced carrots celery onion green beans
Chicken sausage
Sherry wine cream sauce
```
30
Carolina trout
```
5oz portion trout
Anson mills grits
English peas and melted leeks
Fennel confit sous vide
Tomato confit or jam
Lobster bags lemongrass citrus vanilla ginger kaffir line
```
31
Strawberry Shortcake
Creme fraiche ice cream strawberry pudding lemon meringue almond frangipane
32
Flower Garden
Lavender cremeaux
Rose and violet jam
Orange blossom rhubarb ice
Gluten free
33
Chocolate cremeaux
Pistachio sponge
Garden mint
Umstead couverture ice cream
Gluten free
34
Osmanthus Custard
```
Apricot pudding
Demi sec apricots
Crystallized honey
Apricot sorbet
Gluten free
Dairy free
```
