M1 Flashcards
What is the historical origin of meat inspection in the Philippines?
began during the Spanish regime May 31, 1828.
When was the first recorded government-supervised meat inspection in Manila?
1843
Under whose supervision was the meat inspection service during the Spanish regime?
Capitan Mariscal
The Royal Decree marked the official start of meat inspection in the Philippines, establishing government oversight in slaughterhouses at?
May 31, 1828
Where was the first abattoir in Manila located?
Grand Opera House on Rizal Avenue.
Why was meat inspection considered to be “only in name” during the Spanish regime?
The inspection process was ineffective, as the inspector sat far away, only focused on cysticercosis, and did not thoroughly examine the carcasses.
When was ante-mortem inspection conducted?
In the afternoon before slaughter.
When was post-mortem inspection conducted?
In the middle of the night after the animals were slaughtered.
How was meat inspection performed at night given the limited lighting?
The inspectors relied on one or two kerosene lamps for lighting.
Who “conducted” meat inspection under the American regime?
A Veterinary Surgeon under the Public Commissioner of Health.
Who “organized” the meat inspection service in Manila during the American regime?
veterinarian from the United States Federal Meat Inspection Service.
Who organized the meat inspection service in Manila during the American regime?
veterinarian from the United States Federal Meat Inspection Service.
How did the meat inspection system under the American regime compare to the Spanish regime
It was more advanced, organized, and detailed than the Spanish system.
When did the Veterinary Division under the Public Service Commission of Health become part of the Division of Animal Industry?
1905
Which government bureau supervised meat inspection after 1905?
Bureau of Health
What happened when the Bureau of Agriculture was split?
It was divided into the Bureau of Plant Industry and the Bureau of Animal Industry, with the latter taking over meat inspection responsibilities
Who was responsible for the passage of Commonwealth Act No. 82?
The late Director Gregorio San Agustin played a key role in its passage.
When was Commonwealth Act No. 82 passed?
1936
aimed to establish a real meat inspection service that conformed to modern practices.
Commonwealth Act. No 82
Which agency took over the supervision of meat inspection under Commonwealth Act No. 82?
The Bureau of Animal Industry took over from the Bureau of Health.
What aspects of meat inspection remained under the Bureau of Health?
Matters related to sanitation and public health.
__________considered the proper agency for meat inspection, because it specialized in animal health, livestock, and meat industry regulation.
Bureau of Animal Industry
What Presidential Decree did President Ferdinand E. Marcos issue regarding meat inspection?
Presidential Decree No. 7
What did Letter of Instruction No. 16 establish?
It established the National Meat Inspection Commission (NMIC).
