M1U5: CONTROLLING Flashcards

1
Q

A ___ must constantly and consistently review the current situation in the laboratory to ensure that there are no unattended details

A

manager

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2
Q

The best way to avoid big problems is ___

A

to address and solve small problems before they have a chance to become resource hogs that drain productivity and threaten accuracy

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3
Q

What is one of the managers most important responsibilities ?

A

being mindful of the daily activities of the laboratory

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4
Q

Types of control techniques in management are ___, ___, and ___

A

feedforward control
feedback control
concurrent control

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5
Q

Feedforward control sometimes called ___

A

preliminary or preventive controls

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6
Q

this type of control attempts to identify and prevent deviations in the standards before they occur

A

feedforward control

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7
Q

This control focuses on human material and financial resources within the organization

A

feedforward control

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8
Q

These controls are evident in the selection and hiring of new employees

A

feedforward control

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9
Q

This control monitors ongoing employee activity to ensure consistency with quality standards

A

concurrent control

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10
Q

These controls rely on performance standards, rules, and regulations for guiding employee tasks and behaviors

A

concurrent control

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11
Q

The process of determining that everything is going according to plan

A

Controlling

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12
Q

This control involves reviewing information to determine whether performance meets established standards

A

feedback controls

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13
Q

Controlling consists of 5 steps

A
set standards
measure performance
compare performance to standards
determine the reasons for deviations
take corrective action as needed
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14
Q

____ can include changes made to the performance standards – setting them higher or lower or identifying new or additional standards

A

corrective action

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15
Q

___ are often stated in monetary terms such as revenue, costs, or profits, but may also be stated in other terms such as units produced, number of defective products, or levels of quality or customer service

A

performance standards

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16
Q

____ engage in the managerial function of controlling to some degree

A

managers at all levels

17
Q

The managerial function of controlling should not be confused with ___

A

control in the behavioral or manipulative sense

18
Q

Effective controlling requires the __

A

existence of plans

19
Q

Two traditional control techniques are __

A

budget and performance audits

20
Q

___ involves an examination and verification of records and supporting documents

A

audit

21
Q

___ provides information about where the organization is with respect to what was planned or budgeted for

A

budget audit

22
Q

___ might try to determine whether the figures reported are a reflection of actual performance

A

performance audit

23
Q

The manager must be aware of the strategic factors in his plans and operations calling for control and use techniques suited to them

A

Controls must reflect the nature and needs of the activity

24
Q

The ideal control system detects deviations before they actually occur

A

Controls should report deviations promptly

25
Q

The manager should strive for a control technique which will forecast deviations in time for him to make corrections before the problem occurs

A

Controls should be forward looking

26
Q

Controls should be forward looking is illustrated by such forward-looking devices as ___

A

cash control

27
Q

The ___, that the manager should only watch and deal with exceptions, is not enough for effective control

A

time-honored exception principle

28
Q

Controls should not only point up deviations but should pinpoint them where they are important or strategic to his operations

A

Controls should point up exceptions as strategic points

29
Q

Where controls are subjective, a manager’s or subordinates personality may influence judgements of performance inaccurately; but people have difficulty in explaining away objective control of their performance

A

Control should be objective