M3 GIT&Renal Flashcards
(74 cards)
1
Q
Alimentary canal
A
消化道
2
Q
Peristalsis
A
蠕動
3
Q
Sphincters
A
括約肌
4
Q
appendix
A
闌尾
5
Q
Salivary
A
唾液
6
Q
pancreas
A
胰臟
7
Q
Lamina propria
A
固有層
8
Q
Submucosa
A
黏膜下層
9
Q
Circular muscle
A
環狀肌
10
Q
Longitudinal muscle
A
縱向肌肉
11
Q
Nerve plexus
A
神經叢
12
Q
Intrinsic
A
固有的
13
Q
Myenteric
A
肌間
14
Q
Extrinsic
A
外源性的
15
Q
duodenum
A
十二指腸
16
Q
Celiac trunk
A
腹腔幹
17
Q
colon
A
結腸
18
Q
transverse
A
橫
19
Q
mesenteric artery
A
腸繫膜動脈
20
Q
anus
A
肛門
21
Q
Foregut
A
前腸:from the oral cavity to the initial part of the duodenum (Celiac trunk)
22
Q
Midgut
A
中腸:from the duodenum to the initial two-thirds of the transverse colon (Sup mesenteric artery)
23
Q
Hindgut
A
後腸:from the later one- third transverse colon to the upper portion of the anus (Inf mesenteric artery)
24
Q
amylase
A
澱粉酶
25
mucin
黏蛋白
26
hydrolysis
水解
27
poly-saccharides
多醣
28
maltose
麥芽糖
29
Taste buds
味蕾
30
bolus
球
31
Pharynx
咽
32
choking
窒息
33
Oesophagus
食道
34
muscle in Oesophagus
• Top muscle coat striated條紋
(voluntary)
• Remaining bit smooth
(involuntary)
35
Gastric juice
胃液
36
Pepsin
胃蛋白酶
37
Bile
膽汁
38
interconversion
轉換
39
Detoxification
解毒
40
Large intestine
大腸
41
Rectum
直腸
42
sigmoid colon
結腸
43
the boundary between upper and lower GIT
Ligament of Treitz
44
Adventitia
外膜
45
adipose tissue
脂肪組織
46
muscularis mucosa
黏膜肌肉層
47
Muscularis mucosa
黏膜肌肉層
48
Ingestion
the process by which food is taken into the alimentary canal. It involves chewing and swallowing
食物進入消化道的過程。 它涉及咀嚼和吞嚥
49
Propulsion
Movement of food through the GIT
50
Peristalsis
a series of wave-like muscle contractions that move food through the digestive tract
一系列波浪肌肉收縮,使食物通過消化道
51
Segmentation
occurs mainly in the small intestine, consists of localized contractions of circular muscle of the GI tract
主要發生在小腸,由胃腸道環形肌的局部收縮組成
52
Vestibule
前庭
53
Palate
上顎
54
Incisors
門牙
55
Canines
犬齒
56
Premolars
前臼齒
57
Molars
臼齒
58
Filiform
絲狀
59
Fungiform
菌狀
60
Foliate
葉狀
61
Circumvallate
環繞
62
Parotid
腮腺
63
Serous
漿液性
64
Submandibular
頷下酵素
65
lysozyme
溶菌酶
66
lactoperoxidase
乳過氧化物酶
67
Sublingual
舌下
68
lingual lipase
舌脂肪酶
69
Three Salivary glands
• Parotid (25%, Serous, Amylase)
• Submandibular (70%, mixed, lysozyme and lactoperoxidase)
• Sublingual (5%, mucous, lingual lipase)
70
3 cranial nerves in taste passway
7th, 9th and 10th cranial nerves
71
Medulla
延腦
72
Thalamus
丘脑
73
Gustatory Centre in Cerebral Cortex
大脑皮质中的味觉中枢
74
The taste passway
1. Tongue
2. Medulla
3. Thalamus
4. Gustatory Centre in Cerebral Cortex