M4 - The Cell Flashcards
(235 cards)
What is the first law of thermodynamics?
The total energy of a system and its surroundings is constant.
How can we quantify the energy in a system?
Change in Esystem = E2 – E1
Change in Esystem = Q + W
E1: Energy of system before process
E2: Energy of system after
Q: Energy lost as heat
W: Work carried out
What is enthalpy?
The heat of the system. Change in energy is approximately the same as change in enthalpy for a biochemical reaction
DH = DE + pDV
In biological systems pressure does not change and volume change is small
Exothermic reaction: Energy/Enthalpy is released by the system DH<0
Endothermic reaction: Energy/Enthalpy is taken up by the system DH>0
Describe the relation between the first and second laws of thermodynamics.
Energy accountancy
(no energy created or disappeared in reactions)
Second law of thermodynamics…..
Tells you which reactions will happen
(Entropy of system and surroundings has increased)
Describe Gibbs Free Energy.
DG = DH – TDS
D = Delta
Negative DG means change in system provides energy available for work.
Chemical reactions that provide such energy are spontaneous.
Positive DG means system takes up free energy from surroundings.
Chemical reactions need free energy supplied to run, i.e., not spontaneous
What are exergonic and endergonic reactions?
IF DG is negative a reaction proceeds spontaneously and with a loss of free energy.
the reaction is EXERGONIC
IF DG is positive
reaction is unfavourable or not spontaneous
i.e. the reaction is ENDERGONIC.
The reverse reaction is spontaneous.
If DG = 0 then no free energy change takes place, this is a dynamic equilibrium.
What is Standard Free Energy?
DG = DG0 +RT lnq units J/mol or kcal/mol
R: gas constant T: absolute temperature q: mass action ratio
Who discovered Co-enzyme A?
Friz Lippman 1953: Nobel Prize in Medicine for discovery of Co-enzyme A.
Also discovered that ATP is the main energy carrier in the cell coined the term ’energy rich phosphate bonds’
Describe ATP concentration.
ATP concentration is 2.5g/kg wet muscle.
What is the meaning of redox potential?
It describes the propensity to accept electrons.
What was the significance of Buchner’s yeast experiment?
It demonstrated that fermentation can occur in cell-free extracts, disproving vitalism and marking the birth of biochemistry.
What is glycolysis and why is it important?
Glycolysis is a 10-step metabolic pathway that breaks glucose into 2 pyruvate molecules, producing a net gain of 2 ATP. It’s central to energy metabolism and provides intermediates for biosynthetic pathways.
What are the two stages of glycolysis?
Investment Stage: 2 ATP are consumed to phosphorylate glucose.
Payoff Stage: Produces 4 ATP (net gain of 2 ATP) and 2 NADH.
Where does glycolysis occur and what are its end products?
Glycolysis occurs in the cytosol. Its main end products are 2 pyruvate, 2 ATP (net), and 2 NADH per glucose molecule.
How is glycolysis regulated?
Step 1: Hexokinase (feedback inhibition by glucose-6-phosphate).
Step 3: Phosphofructokinase (activated by AMP, inhibited by ATP).
Step 10: Pyruvate kinase (feedforward activation by fructose-1,6-bisphosphate).
Why do we need metabolic pathways?
They allow controlled energy release, create building blocks for anabolism, and generate intermediates that integrate different metabolic processes.
What role do cofactors play in metabolism?
Cofactors (e.g., NAD⁺, FAD) are non-protein molecules required for enzymatic activity, often functioning as electron carriers or stabilizing reactions.
What are the three stages of energy metabolism?
Stage I: Breakdown of large molecules into smaller ones (no ATP gain).
Stage II: Conversion of smaller molecules into Acetyl-CoA (small ATP gain).
Stage III: Oxidation of Acetyl-CoA in the citric acid cycle (major ATP gain).
What are the irreversible steps in glycolysis, and why are they important?
Steps 1, 3, and 10 have large negative ΔG, making them key control points and ensuring the pathway progresses in the forward direction.
How do dietary sugars like fructose and galactose enter glycolysis?
Fructose: Enters glycolysis after the main regulatory step (Step 3).
Galactose: Is converted into glucose-1-phosphate, then enters glycolysis.
What is the Harden and Young effect in glycolysis?
Harden and Young showed that glycolysis requires both large molecules (enzymes, heat-sensitive) and small molecules (cofactors, heat-stable) for activity.
Why is glycolysis anaerobic, and how does it adapt to low oxygen environments?
Glycolysis evolved before oxygen was abundant. In low oxygen, it couples with fermentation pathways to regenerate NAD⁺ and allow ATP production to continue.
What happens to pyruvate after glycolysis?
Under aerobic conditions: Pyruvate enters the citric acid cycle.
Under anaerobic conditions: Pyruvate is converted into lactate or ethanol, depending on the organism.
What happens to pyruvate under aerobic and anaerobic conditions?
Aerobic: Pyruvate enters the citric acid cycle for complete oxidation.
Anaerobic: Pyruvate undergoes fermentation, forming lactate in animals or ethanol in yeast.