macromacronutrients Flashcards

1
Q

what are all the macronutrients?

A

carbohydrates, proteins, fats, and fibre

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2
Q

functions of carbohydrates

A

Function: Provide energy, especially for the brain and muscles.

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3
Q

2 types of carbohydrates

A

Complex Carbohydrates and Simple Carbohydrates

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4
Q

food sources of complex carbohydrates

A

Whole grains (brown rice, quinoa, oats), legumes (beans, lentils), vegetables.

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5
Q

food sources of simple carbohydrates

A

Fruits, honey, sugar.

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6
Q

Deficiency Effects of Carbohydrates

A

Fatigue, weakness, difficulty concentrating, and low blood sugar levels.

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7
Q

functions of proteins

A

Function: building and repairing tissues, enzymes, hormones, and immune function.

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8
Q

2 main sources of protein

A

Animal Sources and Plant Sources

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9
Q

main sources of animal protein

A

Meat, fish, eggs, and dairy products.

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10
Q

main sources of plant protein

A

Beans, lentils, tofu, nuts, and seeds.

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11
Q

Deficiency effects of protein

A

Muscle wasting, a weakened immune system, and impaired growth in children.

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12
Q

Functions of fats

A

Function: Energy storage, cell membrane structure, hormone production.

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13
Q

2 main sources of fats

A

saturated fats and unsaturated fats

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14
Q

main sources of saturated fats

A

Butter, cheese, and red meat.

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15
Q

main sources of unsaturated fats

A

Olive oil, avocados, nuts, and fatty fish (salmon, mackerel).

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16
Q

deficiency effects of fat

A

Dry skin, impaired immune function, and poor temperature regulation.

17
Q

function of fiber

A

Function: aids in digestion, helps maintain bowel regularity, and may contribute to heart health.

18
Q

food sources of fiber

A

Whole grains, fruits, vegetables, legumes, nuts, and seeds.

19
Q

deficiency effects of fiber

A

Constipation, digestive issues, and an increased risk of certain diseases like heart disease.