Macronutrients Flashcards

(44 cards)

1
Q

What are nutrients?

A

Chemicals that are needed for life and nourishment

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2
Q

What are macronutrients

A

Nutrients needed in large amounts

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3
Q

What are the three macronutrients?

A

Fat, protein, carbohydrates

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4
Q

When we eat carbohydrates what do they get broken down into?

A

Glucose

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5
Q

What organ produces insulin?

A

Pancreas

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6
Q

What does insulin do?

A

Enable us to absorb glucose

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7
Q

How many calories are in one gram of carbohydrates?

A

3.75 kcal

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8
Q

What fraction of the diet should come from starchy carbohydrates?

A

1/3

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9
Q

What is the main function of carbohydrates?

A

To provide energy

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10
Q

What are simple carbohydrates more commonly known as?

A

Sugar

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11
Q

What illnesses can be linked to a high sugar diet?

A

Obesity, type 2 diabetes, heart disease, cancer, tooth decay

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12
Q

What type of carbohydrates release energy slowly?

A

Complex carbohydrates

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13
Q

What are instrinsic sugars

A

Natural sugars found in food

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14
Q

What are extrinic sugars

A

Sugars added to food

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15
Q

What type of macronutrient is fibre

A

Carbohydrate

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16
Q

What are the three types of carbohydrates

A

Complex, simple amd fibre

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17
Q

What is insoluble fibre

A

Fibre that does not get broken down in our bodies

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18
Q

What system does fibre support

19
Q

What illnesses can a diet high in fibre avoid

A

Constipation, cronary heart disease, haemmoroids

20
Q

What illness can you experience if you eat too much fibre?

A

Stomach cramps, flatulence

21
Q

What foods are good sources of insoluble fibre

A

Wholegrain, wholemeal, bran , nuts, corn

22
Q

What foods are good sources of soluble fibre

A

Oats, barley, rye, beans

23
Q

What does soluble fibre do?

24
Q

What does insoluble fibre do?

A

Clears out bowles as it is not broken down

25
What is protein needed for?
Growth and repair of body
26
What does HBV (high biological value) protein mean?
Come from animal source Contain all amino acids we need
27
What does lbv (low biological value) proteins mean?
Comes from a plant source Dont contain all amino acids we need
28
What are essential amino acids
The amino acids our body cannot produce so must be eaten
29
What illneses can a protein deficiency cause
Wasting and shrinking of muscle
30
What does the term complimentary proteins mean?
Eating two or more LBV proteins together so they provide all the essential amino acids
31
What type of fat should we cut down
Saturated
32
What is the function of fat
Energy Insulation and body warmth
33
What are the two catagories of fat
Saturated Unsaturated
34
What are the two types of unsaturated fat
Monounsaturated Polyunsaturated
35
Give three examples of saturated fat
Lard, full fat dairy, visible fat on meat
36
What are trans fats?
Vegetable fat which have been processed to make them hard (adding hydrogen also known as hydrogenation)
37
Why do food manufacturers use trans fats
Increased shelf life Cheaper to make
38
What foods are monosaturated fats found in
Rapeseed oil, almonds, avocado, penuts
39
What foods are polyunsaturated fats found in
Sunflower, soya, corn
40
What are omega 3 and 6
Types of polyunsaturated fats
41
What are the benefits of omega 3
Prevent blood clots, regulate heart rhythm , prevent depression
42
What foods are good sources of omega 3
Fish eg. Samon ,macrel , trout
43
What is cholesterol
A waxy substance caried in blood
44
What type of cholesterol is bad
LDL( low density lipoproteins)