Madeira Flashcards

(29 cards)

1
Q

What are the recommended castas for Branco Madeira Production?

A

Malvasia Fina (Boal)

Malvasia Cândida (Malvasia di Lipari)

Sercial

Verdelho

Terrantez (once thought to be identical to Folgasão, but now known as a distinct grape)

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2
Q

What are the Municipal Districts in Madeira South Side?

A

Funchal

Santa Cruz

Calheta

Câmara de Lobos

Ponta do Sol

Ribeira Brava

Machico

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3
Q

What are the Concelhos of Madeira DOP?

A

Madeira South Side

Madeira North Side

Porto Santo

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4
Q

What is the most common trellising method on Madeira?

A

Pergola System

vines suspended on low trellises known as latadas, in order to combat the dangers of fungal disease in the damp subtropical environment.

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5
Q

What is the Minimum aging for Frasqueira Madeira?

A

20 years in wood

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6
Q

What are the recommended castas for Tinto Madeira Production?

A

Bastardo

Malvasia Cândida Roxa (Malvasia Roxa)

Tinta (Tinta da Madeira)

Tinta Negra (Tinta Negra Mole)

Verdelho Tinto

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7
Q

What are the aging requirements for Solera Madeira?

A

Min. 5 years in the solera (only 10% may be drawn off each year)

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8
Q

Who regulates the production of Madeira?

A

Wine, Embroidery and Handicraft Institute of Madeira (IVBAM)

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9
Q

What are the Municipal Districts in Madeira North Side?

A

Porto Moniz

São Vicente

Santana

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10
Q

What is the Minimum aging for Colheita Madeira?

A

May be bottled from Oct. 31 of the fifth year following the harvest

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11
Q

What is Massapes?

A

clay resulting from the decomposition of dark tufa

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12
Q

What are the current production companies in Madeira? (8)

A

H.M. Borges

Henriques & Henriques

Madeira Wine Company (originally formed in 1913 as the Madeira Wine Association, the MWC formally changed its title in 1981)

Pereira D’Oliveira

Vinhos Barbeito

Vinhos Justino Henriques

Faria & Filhos

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13
Q

What is the name and length of the required period of rest at the culmination of the Estufagem process?

A

Estágio

minimum 90 days before being transferred to cask for aging

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14
Q

What is Cascalho?

A

stony soil

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15
Q

What are poios?

A

walls of basalt stone sustain terraces known as poios; they ring the island’s perimeter like steps on the nearly vertical mountainside, and support viticulture on the vertiginous incline.

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16
Q

What are the three types of companies involved in the Madeira trade?

A

Production Companies (8), usually based out of Funchal

Shipping companies usually based out of London

Partidistas - store wine and sell it at maturity to other traders for a profit, similar to Almacenistas in Jeres

17
Q

What is the Minimum aging for Vinho de Estufagem?

A

May be bottled after 12 months from the conclusion of the estufagem process

18
Q

What are the different methods of production for Madeira?

A
  • Estufagem*
  • Armazens de Calor*
  • Canteiro*
  • Torno Viagem*
19
Q

What is Saibro?

A

decomposed red tufa

20
Q

What is Pedra Molle?

A

an arenaceous soil, of decomposed yellow tufa

21
Q

What is the Minimum aging for Vinho de Canteiro?

A

2 years in wood, and may not be bottled for 36 months after the final fortification

22
Q

What are the names used for a Madeira that was produced using the Torno Viagem method?

A

  • Vinho da Roda*
  • Vinho da Torno*
  • Vinho da Volta*
23
Q

What sweetness levels are permitted for Sercial?

A

Dry or Extra Dry

24
Q

What sweetness levels are permitted for Verdelho?

A

Medium Dry only

25
What sweetness levels are permitted for Boal?
Medium Sweet only
26
What sweetness levels are permitted for Malvasia?
Sweet only
27
What sweetness levels are permitted for Terrantez?
Medium Dry or Medium Sweet
28
What are the sweetness levels for Madeira?
**Extra Seco / Extra Dry** 0-15 g/l RS (0-1° Baumé) **Seco / Dry** 20-50 g/L RS (1-1.5° Baumé) **Meio Seco / Medium Dry** 50-75 g/L RS (1.5-2.5° Baumé) **Meio Dôce / Medium Sweet / Medium Rich** 75-100 g/l RS (2.5-3.5° Baumé) **Dôce / Sweet / Rich** \>100 g/L RS (\>3.5° Baumé)
29
What is "Rainwater" Madeira?
Dry to Medium-Dry Madeira in a lighter style (typically around 18% ABV)