Maillard reaction Flashcards
1
Q
Who discovered the maillard reaction?
A
Louis Maillard 20th century
2
Q
What is it?
A
It’s a reaction between the sugars and proteins this occurs when the product is subject to high temperatures.
3
Q
What temperature does this process happen?
A
Above 150°C
4
Q
What does it gives the product?
A
Colour, aroma, flavour and texture.
