main course

Question 1

what dishes are served as a main course?

Answer 1

-homemade fishcakes
-pickled fish
-kingklip
-english style fish
-line fish of the day
-whole baby linefish
-tuna steaks
-norwegian salmon farmed in the fjords of norway
-baby sole or east coast sole
-fish curry
-prawn curry

Question 2

what is the portion size for the homemade fishcakes?

Answer 2

-3 X 80g fishcakes

Question 3

what is the preperation for the homemade fishcakes?

Answer 3

-they are fried and served warm or cold

Question 4

what are the ingredients in the homemade fishcakes?

Answer 4

-eggs
-flour
-hake (cooked then minced)
-fish stock
-parsley
-salt
-pepper
-tomato paste

Question 5

what is the portion size of the pickled fish?

Answer 5

-240g

Question 6

what is the preparation method for the pickled fish?

Answer 6

-deep fried and soaked in a traditional cape malay, lightly curried pickle sauce

Question 7

what are the ingredients in the pickled fish?

Answer 7

-hake
-pickle sauce:
-onions
-mild and hot curry
-tomato paste
-apricot jam
-pickle spice
-red vinegar
-water

Question 8

how is the pickled fish recommended?

Answer 8

-served cold and with a side salad

Question 9

what is the portion size of the english style fish?

Answer 9

-240g

Question 10

what is the preparation method for the english style fish?

Answer 10

-to be fried in batter and be lightly crispy

Question 11

what are the ingredients in the english style fish?

Answer 11

-batter contains eggs, milk, flour
-seasoned with salt and pepper

Question 12

what is the portion size of the line fish of the day?

Answer 12

-280g

Question 13

which fish are offered for the line fish of the day?

Answer 13

-kabeljou
-cape salmon
-gurnard
-swordfish
-silvers
-yellowtail

Question 14

how is the line fish of the day prepared?

Answer 14

-fillited with the skin removed
-grilled on a flat top
-lightly dusted with flour to prevent sticking (can request no flour)
-sprinkled with a homemade herb mixture

Question 15

what ingredients are in the line fish of the day?

Answer 15

-flour
-homemade herb mixture:
-oregano
-thyme
-dill
-rosemary
-parsley

Question 16

what can the customer request with regards to the line fish of the day?

Answer 16

-to be dry grilled
-or to choose a fish from the counter (must first ask management)

Question 17

what is the portion size of the whole baby linefish?

Answer 17

-450-600g (sold by weight)

Question 18

which fish are offered for the whole baby linefish?

Answer 18

-kingklip
-silers
-red roman
-kob

Question 19

how is the whole baby linefish prepared?

Answer 19

-filleted with the skin removed
-dusted with flour to prevent sticking (can request no flour)
-grilled on a flat top
-sprinkled with homemade herb mixture (name ingredients)

Question 20

what is important to note with regards to the whole baby linefish?

Answer 20

-the selection of this fish depends on what is available per day and so this dish may not be able to be served due to size requirments (ask a manager)

Question 21

what is the portion size of the tuna steak?

Answer 21

-280g

Question 22

how is the tuna steak prepared?

Answer 22

-on the coals
-grilled medium rare

Question 23

what ingredients are in the tuna steak?

Answer 23

-when the tuna steak is cooked on the coals it is drizzled with honey mustard or sweet chilli sauce

Question 24

what is important to note with regards to the tuna steak?

Answer 24

-this fish is never cooked with flour or herbs

Question 25

what is the portion size of the norwegian salmon?

Answer 25

-230g

Question 26

where is the norwegian salmon farmed?

Answer 26

-in the fjords of norway

Question 27

how is the norwegian salmon prepared?

Answer 27

-lightly grilled to medium rare and seared -poached

Question 28

what ingredients are in the norwegian salmon?

Answer 28

-when poached it is cooked in chicken stock, water, chopped celery, chopped leeks, white wine, thyme

Question 29

what is important to note with regards to the norwegian salmon?

Answer 29

-flours and herbs are never used on this fish

Question 30

what is the portion size of the baby sole?

Answer 30

-2 or 3 per portion at 100g each

Question 31

what are the ingredients in the baby sole?

Answer 31

-prepped with homemade herb mixture (list ingredients)

Question 32

what is the norwegian salmon typically served with if poached?

Answer 32

-lentils

Question 33

how is the baby sole prepared?

Answer 33

-grilled

Question 34

what is the portion size of the kingklip?

Answer 34

-280g

Question 35

what ingredients are used in the kingklip?

Answer 35

-prepped with homemade herb mixture (list ingredients)

Question 36

what is the portion size of the fish curry?

Answer 36

-280g

Question 37

what fish is used in the fish curry?

Answer 37

-linefish

Question 38

what options is one given when ordering the fish curry?

Answer 38

-thai green curry -cape malay curry -rice or linguini noodles

Question 39

how is the fish in the fish curry prepared?

Answer 39

-cut into cubes and grilled

Question 40

what is the portion size of the prawn curry?

Answer 40

-180g

Question 41

which prawns are used in the prawn curry?

Answer 41

-venami prawns

Question 42

what options is one given when ordering the prawn curry?

Answer 42

-thai green curry -cape malay -linguini or rice noodles

Question 43

how is the prawn curry prepared?

Answer 43

-prawns grilled then added to sauce

Question 44

what is important to note with regards to the sides?

Answer 44

-all main courses can be served with chips, rice, sweet potato, lentils, side salad -rice and chips can be served as a combination at no charge -if a salad and starch is ordered as a combination there is a charge