Main Well Classics

Question 1

Old Fashioned

Answer 1

-2 Buffalo Trace
-.5 honey
-1 dash oak bitters
Prep: stir, OF, brick
G: lemon twist

Question 2

Pisco Sour

Answer 2

-1.5 Barsol
-.75 lime
-.5 simple syrup
-egg white
Prep: dry shake, add sugar, wet shake, coupe
G: ango bitters

Question 3

Rob Roy

Answer 3

-2 Pigs Nose
-1 Carpano Antica (sweet vermouth)
-2 dash Cocktail punk orange bitters
Prep: stir, cocktail glass
G: orange twist

Question 4

Irish Coffee

Answer 4

-1 Jameson
-.75 turbonado syrup
-2 Coffee
-1 hot water
Prep: build, top w/ ango cream

Question 5

Mai Tai

Answer 5

-2 Appleton V/X (rum)
-.5 Gran Marnier
-.75 Orgeat
-1 lime
Prep: build, swizzle, bulb
G: fruit spear, mint

Question 6

Manhattan

Answer 6

-2 Buffalo Trace bourbon
-1 Punt E Mes
-1 dash oak bitters
Prep: stir, cocktail glass
G: cherry spear

Question 7

Margarita

Answer 7

-1.75 Suerte Anejo Tequila
-.25 Pierre Ferrand Curacoa
-.75 lime
-.5 agave
Prep: shake, dirty dump, OF, rocks
G: lime wheel

Question 8

Blanco Margarita

Answer 8

-2 Altos Blanco
-.5 Luxardo Triplum
-1 lime
-.5 agave
Prep: salt rim, shake, dirty dump, OF, rocks
G: lime wheel

Question 9

Mojito

Answer 9

-1.5 Real McCoy 3 yr
-1 simple syrup
-.75 lime
8 mint leaves
Prep: slap mint, short shake, Colin’s, rocks, top w/ soda
G: mint tree

Question 10

Sazerac

Answer 10

-2 Old protrero
-.5 simple syrup
-3 dash peychauds bitters
-2 absinthe sprays
Prep: stir, absinthe spray into chilled OF
G: lemon twist

Question 11

Whiskey Sour

Answer 11

-2 Buffalo Trace
-.75 lemon
-.75 simple syrup
Prep: shake, OF, rocks
G: cherry spear

Question 12

Vieux Carre

Answer 12

-1 Landy VS cognac
-1 Ritten House Rye
-1 Carpano Antica (sweet vermouth)
-2 dash ango bitters
-2 dash peyschauds bitters
- BS Benedictine
Prep: stir, cocktail glass
G: orange twist

Question 13

Corpse Reviver #1

Answer 13

-1 Landy VS
-1 Busnel Calvados VSOP
-.5 Carpano Antica (sweet vermouth)
Prep: stir, coupe
G: expressed lemon twist

Question 14

Hot Toddy

Answer 14

-.75 Breckinridge Bourbon
-.5 Canton
-.5 Yellow Charteuse
-.5 lemon
-.25 simple syrup
Prep: dry shake, cappuccino cup, 2oz hot water
G: nutmeg

Question 15

Pimm’s Cup

Answer 15

-1.5 Pimm’s #1
-.5 Gin
-.5 Punt E Mes
-.5 lime
-.5 simple syrup
Prep: dry shake, Collins, crushed, top w/ ginger beer
G: cucumber

Question 16

Espresso Martini

Answer 16

-2 Deaths Door vodka
-.25 turbonado syrup
-.75 Galliano Ristretto
Prep: shake, cocktail glass
G: lemon twist

Question 17

Blood and Sand

Answer 17

-1 Pigs Nose scotch
-1 Luxardo Cherry liqueur
-1 Punt E Mes
-1 orange juice
Prep: stir, coupe
G: cherry spear

Question 18

Caipirinha

Answer 18

-2 Avua Cachaca
-.75 simple syrup
-whole lime, pith removed
Prep: muddle lime, OF, stir, rocks
G: none

Question 19

Collins

Answer 19

-1.5 gin/bourbon/vodka
-1 simple syrup
-.75 lemon
Prep: short shake, Collins, top w/ soda
G: flag

Question 20

Daiquiri

Answer 20

-2 Real McCoy
-1 lime
-.75 simple syrup
Prep: shake, cocktail glass
G: lime wheel

Question 21

Dark and Stormy

Answer 21

-1.5 Diplomatico Reserva
-.5 lime
-.5 turbonado syrup
Prep: build in Collins, lime, SS, ginger beer, crushed ice, float Diplomatico
G: lime wheel

Question 22

Mint Julep

Answer 22

-1.75 Buffalo Trace
-.75 simple syrup
-6/7 mint leaves
-1 dash oak bitters
Prep: build, crushed, swizzle, bulb
G: mint tree

Question 23

Side Car

Answer 23

-2 Noble Dame Calvados
-.5 Pierre Ferrand Dry curaçao
-.25 simple syrup
-.75 lime
Prep: shake, cocktail glass
G: half sugar rim

Question 24

Paloma

Answer 24

1.5 Suerte anejo 
.5 grapefruit
.5 lime
Prep: salt rim, shake, Collins glass
G: lime wheel

Question 25

Tipperary

Answer 25

1.75 Jameson
.75 Carpano Antica
.5 yellow Chartreuse 
Prep: stir, cocktail glass
G: lemon twist

Question 26

White Russian

Answer 26

1 skyy 
1 Kringle cream
.75 Galliano Ristretto
Prep: quick stir, OF, hoshi
G: nutmeg

Question 27

Japanese Cocktail

Answer 27

2 Hennesy VSOP
.5 Orgeat
2 dash Angostura 
Prep: shake, cocktail glass
G: lemon twist

Question 28

Ward 8

Answer 28

2 Rittenhouse Rye
.75 lemon
.75 OJ
.5 grenadine
1 dash angostura
Prep: shake, cocktail glass
G: speared cherry