Mains

Question 1

Lemon Basil Salmon

Answer 1

6oz salmon fillet seared to cook. Medium
Seasonal vegetables
Ancient grains 7oz (whole grain brown rice, black barley, and daikon radish seeds)
Lemon herb sauce
Caramelized lemon

Question 2

Chipotle Mango Chicken

Answer 2

Mango chipotle spice chicken breast (2 5oz marinated chicken breasts seasoned with mango chipotle spice)
Salsacado 3oz mix of avocado and pico de gallo
Mango purée
Ancient grains (whole grain brown rice, black barley, daikon radish seeds)
Seasonal vegetables

Question 3

Baby Back Ribs

Answer 3

Half and full rack
slow braised
fall off the bone tenderness
Moxies brand hot sauce

Mashed potatoes 10oz
Seasonal vegetables

Question 4

Chicken & Ribs

Answer 4

Mashed Potatoes 10oz
Seasonal vegetables
Half rack or ribs
Chicken breast 5oz seared with mango chipotle spice.

Question 5

Cod & Chips

Answer 5

Fried cod
1 or 2 pieces serving available
Cabbage slaw (creamy, tangy-sweet, coleslaw)
Tartar sauce (vegan mayo, diced pickle, capers, parsley, lemon juice, rice vinegar, Tabasco, kosher salt)
Lemon wedge
Fries