Mains

Question 1

Roast chicken

Answer 1

Half chicken - 8 to 10oz
Completely deboned expect the wing
Pan seared and finished in the oven. Delicious crispy skin
Finished with lemon zest, thyme, butter.

Question 2

Sea bass

Answer 2

Whole fish deboned. 8 to 10oz
Pan seared and roasted in the montague oven. served with sauce vert.

Sauce vert: parsley, chives, chervil, scallions, tarragon, capers, anchovies, lemon juice, lemon zest, red wine vinegar, olive oil, S & P

Served with chervil and seared lemon

Question 3

Mushroom risotto

Answer 3

Carnaroli rice, mushroom stock, white wine. Sautéed with mixed mushrooms and parm.

Finished with butter, chives, and rehydrated porcini mushrooms