MALT intake Handling SAQ Flashcards

(25 cards)

1
Q

What are the hazards associated with malt dust?

A

Malt dust can cause respiratory issues, asthma attacks, farmer’s lung, alveolitis, and contact dermatitis. It can also lead to dust explosions.

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2
Q

What safety measures are recommended for electrical equipment in dusty atmospheres?

A

Electrical equipment should be non-sparking or intrinsically safe.

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3
Q

How can dust be managed in a malt handling system?

A

Install an aspiration system to continuously remove dust and maintain negative pressure.

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4
Q

What devices should be used to prevent explosions in malt handling systems?

A

Spark arrestors, explosion suppression systems, and spark detection equipment.

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5
Q

What is the purpose of cleaning grain before milling?

A

To remove metal and stones that can cause sparking.

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6
Q

What should be fitted to bucket elevators to ensure safety?

A

Rotation sensors, speed detectors, belt alignment detection, and non-sparking plastic buckets.

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7
Q

What are explosion relief panels used for?

A

To prevent explosions from spreading further in equipment at risk.

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8
Q

What is the importance of regular maintenance in grain handling systems?

A

To assess the level of risk and the effectiveness of safety controls.

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9
Q

What is evaluated during the hand examination of malted barley?

A

Homogeneity, varietal purity, damage, modification, infestation, moisture, foreign material, and color.

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10
Q

What does homogeneity in malted barley refer to?

A

The evenness of kernel size, shape, and plumpness.

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11
Q

What is the significance of varietal purity in malted barley?

A

It affects processing effectiveness and legal compliance in marketing.

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12
Q

What damage indicators are checked in malted barley?

A

Breakage, dust, husk damage, and discoloration.

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13
Q

How is modification in malt assessed?

A

Using a farinator to cut grains for visual evaluation of the endosperm.

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14
Q

What does evidence of infestation in malt indicate?

A

The malt is unsuitable for brewing.

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15
Q

What moisture level is ideal for stored malt?

A

Around 4% moisture.

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16
Q

Fill in the blank: The most effective way to prevent pest infestations is to keep the pests _______.

A

out of the malt

17
Q

What is one advantage of screw conveyors in malt handling?

A

Low installation costs.

18
Q

What is one disadvantage of pneumatic conveyors?

A

Can damage grain due to high velocities.

19
Q

What is essential for the safe storage of grain in silos?

A

Control of moisture and temperature.

20
Q

What shape should a silo cone be for effective mass flow?

21
Q

How can the volume of grain in a silo be estimated?

A

By measuring the distance from the top of the grain to the base of the silo.

22
Q

What is the bulk density of malted barley?

A

Around 0.5 t/m³.

23
Q

True or False: Most modern breweries use computer-based stock systems for inventory management.

24
Q

What method can enhance the accuracy of estimating silo contents?

A

Installing the silo on load cells.

25
What should be done if pest activity is found in the brewery?
Implement appropriate treatment by a qualified pest control professional.