Market Forms of Fruits and Vegetables and Points to Remember When Buying Vegetable Flashcards
1
Q
These are newly harvested products sold in the market.
A
FRESH
2
Q
Guide in buying quality fruits:
A
- Buy fruits and vegetables in season. (higher supply, lower demand) (in-season – cheap and fresh)
- Choose vegetables which are crest, firm, and bright in color, with no signs of decay.
- Choose fruits according to freshness, size and maturity.
3
Q
Select reliable brands like Del Monte
A
CANNED
4
Q
Should buy those in season.
A
FROZEN
5
Q
Mangoes, oregano, onion, garlic
A
DRIED
6
Q
- Wash vegetables in clean, running water.
A
- Wash vegetables in clean, running water.
7
Q
- Remove the decayed or rotten part.
A
- Remove the decayed or rotten part.
8
Q
- Pare vegetables thinly.
A
- Pare vegetables thinly.
9
Q
- Cut vegetables only when about to be cooked.
A
- Cut vegetables only when about to be cooked.
10
Q
- Cut vegetables according to purpose.
A
- Cut vegetables according to purpose.
11
Q
- Never overcook vegetables.
A
- Never overcook vegetables.
12
Q
- Serve vegetables as soon as they are cooked.
A
- Serve vegetables as soon as they are cooked.
13
Q
- Cook only enough for a day’s consumption.
A
- Cook only enough for a day’s consumption.
