Market Forms of Poultry

Question 1

alert, healthy, well feathered, and well formed

Answer 1

live poultry

Question 2

poultry with all its parts intact but not alive

Answer 2

whole poultry

Question 3

slaughtered bird that has been bled and defeathered

Answer 3

dressed poultry

Question 4

dressed poultry in which the internal organs have been removed and cleaned

Answer 4

drawn poultry

Question 5

parts of a chicken that are cut and packed then sold frozen or fresh (includes necks, breasts, legs, thighs, wings)

Answer 5

poultry cuts

Question 6

whole chicken parts that are packed and frozen, usually found in the frozen section of the supermarket

Answer 6

frozen

Question 7

can be sold whole, split in halves, quartered without backbone; boned chicken, breast, boned half-breasts, chicken ham, and tocino

Answer 7

ready-to-cook

Question 8

these include breaded chicken nuggets, breaded chicken fillet, chicken roll, chicken kiev, and chicken relleno

Answer 8

precooked