Marketing Final Exam Flashcards

(114 cards)

1
Q

What are the 4 levels of retail service?

A

Self-service, self selection, limited service, full service.

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2
Q

It is the cornerstone of all discount operations. Many customers are willing to carry out their own “locate-compare-select” process to save money

A

Self-service

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3
Q

Customers find their own goods, although they can ask for assistance

A

Self Selection

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4
Q

Retailers carry more shopping goods and services such as credit and merchandise-return privileges

A

Limited Service

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5
Q

Salespeople are ready to assist in every phase of the “locate-compare-select” process. Customers who like to be waited on prefer this type of store.

A

Full Service

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6
Q

Nonstore retailing falls into four major categories

A

direct selling, direct marketing, automatic vending

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7
Q

Also called multilevel selling and network marketing, is a multibillion-dollar industry, with hundreds of companies selling door-to-door or at home sales parties.

A

Direct selling

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8
Q

This type of nonstore retailing has roots in direct-mail and catalog marketing (Lands’ End, L.L.Bean). It includes telemarketing (1-800-FLOWERS), television direct-response marketing (HSN, QVC), and electronic shopping (Amazon.com, Autobytel.com).

A

Direct marketing

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9
Q

Offers a variety of merchandise, including impulse goods such as cigarettes, soft drinks, and more.

A

Automatic vending

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10
Q

Storeless retailer serving a specific clientele—usually employees of large organizations—who are entitled to buy from a list of retailers that have agreed to give discounts in return for membership.

A

Buying service

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11
Q
New retail forms and combinations
Competition between store-based and non-store-based retailing
Growth of giant retailers
Decline of middle market retailers
Growing investment in technology
Global profile of major retailers
Growth of shopper marketing
A

Changes in the retail environment`

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12
Q
Walls
Lighting
Signage
Product placement
Floors
Surface space
Music
People 
Aroma
A

Store atmosphere

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13
Q
Keep shoppers in the store
Honor the transition zone
Don’t make them hunt
Make merchandise available to the reach and touch
Note that men do not ask questions
Remember women need space
Make checkout easy
A

Tips for Increasing Sales in Retail Space

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14
Q

(also called a reseller, store, house, or distributor brand) is a brand that retailers and wholesalers develop.

A

Private label brand

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15
Q

Private label brands

A

Private labels are ubiquitous
Consumer accepts private labels
Private-label buyers come from all socioeconomic strata
Private labels are not a recessionary phenomenon
Consumer loyalty shifts from manufacturers to retailers

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16
Q
Selling and promoting
Buying and assortment building
Bulk breaking
Warehousing
Transportation
Financing
Risk bearing
Market information
Management services and counseling
A

Wholesaling functions

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17
Q

starts before physical distribution and means strategically procuring the right inputs (raw materials, components, and capital equipment); converting them efficiently into finished products; and dispatching them to the final destinations.

A

Supply chain management

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18
Q

The firm must make four major decisions about its market logistics

A

(1) How should we handle orders (order processing)? (2) Where should we locate our stock (warehousing)? (3) How much stock should we hold (inventory)? and (4) How should we ship goods (transportation)?

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19
Q

Transportation Factors

A
Speed
Frequency
Dependability
Capability
Availability
Traceability
Cost
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20
Q

wholesaler’s sales forces help manufacturerers reach many small business customers at a low cost

A

selling and promoting

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21
Q

Wholesalers are able to selct items and build the assortment their customers need, saving them considerable work

A

buying and assotrment building

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22
Q

wholsalers achieve savings for their customers by buying large carload lots and breaking the bulk into smaller units

A

bulk breaking

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23
Q

wholesalers hold inventories, thereby reducing inventory costs and risks to suppliers and customers

A

warehousing

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24
Q

wholesalers hold inventories, thereby reducing inventory costs

A

transportation

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25
wholesalers finance customers by granting credit, and finance suppliers by ordering early
financing
26
wholesalers absorb some risk by taking title and bearing the cost of theft, damage, and spoiling
Risk bearing
27
wholesalers supply information to suppliers and customers regarding competitor's activities, new products, price developments, and so on
Market information
28
Marketing Communications Mix
``` Advertising Sales promotion Events and experiences Public relations and publicity Direct marketing Interactive marketing Word-of-mouth marketing Personal selling ```
29
Communication process (macro model)
nine key factors in effective communication. Two represent the major parties— sender and receiver. Two represent the major tools—message and media. Four represent major communication functions—encoding, decoding, response, and feedback. The last element in the system is noise, random and competing messages that may interfere with the intended communication.
30
What are the steps in developing effective communications
``` identify target audience determine objectives design communications select channels establish budget decide on media mix measure/results/manage IMC ```
31
Establish budget
affordable, percentage of sales, competitive parity, objective-and task
32
What are the 5 Ms of advertising?
Mission, money, message, media, measurement
33
Mission
What are our advertising objectives? Sales goals?
34
Money
How much can we spend and how do we allocate spending across media types? Factors to consider: Stage in product life cycle, market share and consumer base, competition and clutter, advertising frequency, product substitutability
35
Message
What message should be send?
36
Media
What media should we use? Reach, frequency, impact
37
Measurement
How should we evaluate results
38
advertising objectives
informative, persuasive, reminder, reinforcement
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informative
create brand awareness and knowledge of new products or new features of existing products
40
persuasive
create liking, preference, conviction, and purchase of a product or service.
41
reminder
aims to stimulate repeat purchase of products and services
42
reinforcement
aims to convince current purchasers that they made the right choice.
43
media selection
finding the most cost-effective media to deliver the desired number of exposure to ta target audience
44
The effect on exposures of audience awareness depends on
reach, frequency, and impact
45
out-of-home advertising, is a broad category including many creative and unexpected forms to grab consumers’ attention.
place advertising
46
consists of a collection of incentive tools, mostly short term, designed to stimulate quicker or greater purchase of particular products or services by consumers or the trade. Offers incentive to buy and advertising offers reason to buy
Sales Promotion
47
Consumer Directed Sales Promotion Tactics
``` Samples Coupons Cash refund offers Price offs Premiums Prizes Patronage rewards Free trials Tie-in promotions ```
48
Why sponser events?
To identify with a particular target market or life style To increase brand awareness To create or reinforce consumer perceptions of key brand image associations To enhance corporate image To create experiences and evoke feelings To express commitment to community To entertain key clients or reward employees To permit merchandising or promotional opportunities
49
Public Relations Functions
press relations, product publicity, corporate communications, lobbying, and couseling
50
press relations
Presenting news and information about the organization in the most positive light.
51
product publicity
Sponsoring efforts to publicize specific products.
52
corporate communications
Promoting understanding of the organization through internal and external communications.
53
lobbying
Dealing with legislators and government officials to promote or defeat legislation and regulation.
54
counseling
Advising management about public issues, and company positions and image during good times and bad.
55
Tasks aided by public relations
``` Launching new products Repositioning a mature product Building interest in a product category Influencing specific target groups Defending products that have encountered public problems Building corporate image ```
56
the use of consumer-direct channels to reach and deliver goods and services to customers without using market middlemen.
direct marketing
57
direct marketing channels
direct mail, catalogs, telemarketing, other direct response
58
Constructing a direct mail campaign
``` Establish objectives Select target prospects Develop offer elements Test elements Execute Measure success ```
59
Components of direct mail mailings
outside envelope, sales letter, circular, reply form , reply envelope
60
Types of telemarketing
telesales, telecoverage, teleprospecting, customer service and technical support
61
use of the telephone and call centers to attract prospects, sell to existing customers, and provide service by taking orders and answering questions
telemarketing
62
Public issues in direct marketing
irritation, unfairness, deception/fraud
63
``` Tailored messages possible Easy to track responsiveness Contextual ad placement possible Search engine advertising possible Subject to click fraud Consumers develop selective attention ```
interactive marketing
64
Platforms of social media
online communities and forums, blogs, social newtorks,
65
How to start buzz
Identify influential individuals and companies and devote extra effort to them Supply key people with product samples Work through community influentials Develop word-of-mouth referral channels to build business Provide compelling information that customers want to pass along
66
generates excitement, creates publicity, and conveys new relevant brand-related information through unexpected or even outrageous means
buzz marketing
67
another form of word of mouth, or “word of mouse,” that encourages consumers to pass along company-developed products and services or audio, video, or written information to others online.
viral marketing
68
Designing a sales force
In designing the sales force, the company must develop sales force objectives, strategy, structure, size, and compensation
69
Sales Tasks
``` Prospecting Targeting Communicating Selling Servicing Information gathering Allocating ```
70
searching for prospects or leads
prospecting
71
deciding how to allocate their time among prospects and customers
targeting
72
Communicating information about the company’s products and services
communicating
73
Approaching, presenting, answering questions, overcoming objections, and closing sales
selling
74
Providing various services to the customers—consulting on problems, rendering technical assistance, arranging financing, expediting delivery
servicing
75
Conducting market research and doing intelligence work
Information gathering
76
Deciding which customers will get scarce products during product shortages
allocating
77
Workload Approach to Determining Sales Force Size
Customers are grouped into size classes Desirable call frequencies are established Number of accounts in each size class multiplied by call frequency Average number of calls possible per year established Number of reps equal to total annual calls required divided by number possible
78
Managing the sales force
recruiting, selecting, training, supervising, motivating, and evaluating
79
Steps in effective selling
1. Prospecting/qualifying 2. Preapproach 3. Approach 4. Presentation 5. Overcoming objections 6. Closing 7. Follow up
80
Major decisions in international marketing
deciding whether to go, which markets to enter, how to enter, markting program, marketing organization
81
Reasons for pursuing global markets
Better profit opportunities Larger customer base to achieve economies of scale Less dependence on any one market Desire to counterattack global competitors in their home markets Customers require international service
82
Risks to going abroad
Lack of knowledge of foreign culture Lack of understanding of foreign needs Lack of understanding of foreign regulations Lack of managers with international expertise Changes in the country environment
83
Four stages of internationalization
Stage 1: No regular export activities Stage 2: Export via independent agents Stage 3: Establish sales subsidiaries Stage 4: Establish production facilities abroad
84
Five modes of market entry
indirect exporting, direct exporting, licensing, joint ventures, direct investment
85
Direct exporting methods
Domestic-based export department Overseas sales branch or subsidiary Traveling export sales representatives Foreign-based distributors or agents
86
A purely service function may evolve into a self-contained export department operating as its own profit center.
domestic-based export deparment
87
The sales branch handles sales and distribution and perhaps warehousing and promotion as well. It often serves as a display and customer-service center
overseas sales branch or subsidiary
88
home-based sales representatives travel abroad to find business
traveling export sales representatives
89
foreign-based distributors or agents
these third parties can hold limited or exclusive rights to represent the company in that country
90
Five international product and communication strategies
straight extension, product adaptation, communication adaptation, dual adaptation, and product invention
91
levels of product adaptation
regional, country, city, and retailer versions
92
Three options to setting prices in different countries
set a uniform price everywhere, market-based price in each country, cost-based price in each country
93
categories of service mix
pure tangible goods, good with accompanying services, hybrid, service with accompanying goods, pure service
94
distinctive characteristics of services
intangibility, inseparability, variability, and perishability
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intangibility
services that cannot be seen, tasted, felt, heard, or smelled before they are bought
96
inseparability
services are typically produced and consumed simultaneously
97
variability
Because the quality of services depends on who provides them, when and where, and to whom, services are highly variable
98
perishability
services cannot be stored, so their perishability can be a problem when demand fluctuates.
99
How to increase quality control
invest in good hiring procedures, standardize the service-performance process, monitor customer satisfaction
100
10 things companies can do to improve service quality
``` Listening Reliability Basic service Service design Recovery Surprising customers Fair play Teamwork Employee research Servant leadership ```
101
major retailer types
``` Specialty store Department store Supermarket Convenience store Discount store Off-price retailer Superstore Catalog showroom ```
102
specialty store
narrow product line. The Limited, The Body Shop
103
Department store
several product lines. JCPenney, Bloomingdale's
104
Convenience store
small store in residential area. 7-Eleven
105
Drug store
prescription and pharmacies, health and beauty aids, other personal care, small durable, miscellaneous items. CVS, Walgreens
106
Discount store
standard or specialty merchandise; low-price, low-margin, high-volume stores. Walmart, KMart
107
Extreme value or hard-discount store
a more restricted merchandise mix than discount stores but at even lower prices. Aldi, Dollar General, Family Dollar
108
Off-price retailer
leftover goods, overruns, irregular merchandise. TJ Maxx
109
Superstore
huge selling space, routinely purchased food and household items, plus services
110
Hypermarket
huge stores that combine supermarket, discount, and warehouse retailing
111
The three most identified sources of credibility
expertise, trustworthiness, and likability
112
specialized knowledge the communicator possess to back the claim
expertise
113
Describes how objective and honest the source is perceived to be
trustworthiness
114
describes the source's attractiveness. Qualities such as candor, humor, and naturalness make a source more likable
likability